Breakfast Stack #1

Bacon, sausage, Mediterranean mushrooms, fried eggs, grilled tomato. Served with toasted flatbread.

Breakfast Stack #2

Smoked salmon, asparagus, spinach, avocado, sunblush tomatoes, poached eggs and melted parmesan. Served with toasted flatbread.

Breakfast Stack #3

Veggie sausages, fried eggs, grilled tomato, avocado & Mediterranean mushrooms. Served with toasted flatbread.

• vegetarian

Breakfast Stack #4

Vegan sausage, avocado, cannellini beans, grilled tomato, Mediterranean mushrooms. Served with toasted flatbread.

• vegan

Shakshuka Eggs - Feta & Spinach

Made with tomato, roasted red peppers and caramelized onion. Served with toasted flatbread.

• vegetarian

Shakshuka Eggs - Halloumi & Chickpeas

Made with tomato, roasted red peppers and caramelized onion. Served with toasted flatbread.

• vegetarian

Toasted Brioche - Ham & Cheddar

Hand plaited brioche made with creme fraiche, oak smoked ham, melted cheddar, mushrooms, free range eggs.

Toasted Brioche - Bacon & Pineapple

Hand plaited brioche made with creme fraiche, smoked bacon, grilled pineapple and maple syrup.

Avollicious Eggs

Poached eggs with smashed avocado salsa and granary toast. Add smoked bacon +£2.00, grilled halloumi +£2.95 (£13.95), smoked salmon +£3.00 (£13.95).

• vegetarian

Eggs on Toast of Your Choice

Free range eggs on toast. Add smoked bacon (£2.95), mushrooms (£2.95), or smoked salmon (£3.95).

• vegetarian

Bravas Hash - Sausage & Cheddar

Potato hash the Mediterranean way, topped with fried eggs, sausage & mature Cheddar.

Bravas Hash - Chorizo & Mozzarella

Potato hash the Mediterranean way, topped with fried eggs, chorizo & mozzarella.

Breakfast Smoothies

Only fruits; Greek yoghurt & honey; tropical; mixed berries; blueberries and banana; strawberry and banana; or avocado and pineapple.

• vegetarian

Open Club Stack - Bacon, Pineapple & Avocado

Smoked bacon, grilled pineapple, avocado & grilled vine tomato & Dolcelatte drizzle. Served on parmesan crust soft pitta bread with free range eggs. Vegan option available +£1.

Open Club Stack - Chipolata & Brie Fondue

Cumberland chipolata sausages, sweet potato, mushrooms, cavolo nero, caramelized onions with velvet brie fondue. Vegan option available +£1.

• vegetarian

Open Club Stack - Smoked Salmon & Broccoli

Smoked salmon, tender stem broccoli, asparagus, avocado and velvet pomodoro sauce.

Open Club Stack - Ham & Mushroom

Oak smoked ham, Mediterranean mushrooms, baby spinach, marinated San Marzano tomato sauce & melted Cheddar.

Open Club Stack - Halloumi & Veggie Sausage

Grilled halloumi, vegetarian sausage, avocado, butter beans, baby spinach & salsa Florina.

• vegetarian

Open Club Stack - Bacon & Cannellini Beans

Smoked bacon, cumberland chipolata, grilled vine tomato & house cannellini beans.

Med Melted - Feta & Artichoke Pesto

Feta cheese, avocado, tomato, spinach, mixed olive tapenade, artichoke pesto. Vegan option available +£1.

• vegetarian

Med Melted - Ham & Cheddar

Oak smoked ham, caramelized onions, spinach, tomato & mature Cheddar cheese. Vegan option available +£1.

Med Melted - Flame-Grilled Aubergine & Pesto

Flame-grilled aubergine, tomato, cavolo nero, Parmesan, mozzarella & pesto drizzle. Vegan option available +£1.

• vegetarian

Med Melted - Three House Pesto & Feta

Three house pesto, mixed olive tapenade, roasted romano peppers, feta & melted mozzarella.

• vegetarian

Med Melted - Ham, Pineapple & Chilli

Oak smoked ham, pineapple and avocado salsa & mature Cheddar cheese, hint of chilli. Vegan option available +£1.

Med Melted - Feta & Aubergine

Feta cheese, flame-grilled aubergine, chickpeas, spinach & sun-dried tomato crush. Vegan option available +£1.

• vegetarian

Med Melted - Mushroom & Dolcelatte Fondue

Mushrooms, tomato, mozzarella, pesto drizzle and Dolcelatte fondue.

• vegetarian

Shakshuka Hash - Feta & Chorizo

Roasted peppers, tomatoes, caramelized onions & sweet potato, topped with free range egg.

Shakshuka Hash - Halloumi & Avocado

Roasted peppers, tomatoes, caramelized onions & sweet potato, topped with free range egg.

• vegetarian

Frittata Bravas - Feta, Olives & Roasted Veggies

Sauteed potatoes in tomato and paprika sauce with free range eggs, served with side salad.

• vegetarian

Frittata Bravas - Smoked Salmon & Brie

Sauteed potatoes in tomato and paprika sauce with free range eggs, asparagus, tender stem broccoli & melted brie, served with side salad.

Frittata Bravas - Chorizo & Mozzarella

Sauteed potatoes in tomato and paprika sauce with free range eggs, mushrooms, cavolo nero & mozzarella, served with side salad.

Spinach & Potato Savoury Waffle

Spicy kidney beans, chorizo, avocado, mature Cheddar melt & free range eggs.

Aegean Sunrise Toasted Brioche

Toasted brioche hand plaited with creme fraiche, whipped feta, honey glazed mango & pistachio cream.

• vegetarian

The Royal Brioche

Toasted brioche hand plaited with creme fraiche, oak smoked ham, melted mature Cheddar & free range egg.

Steakhouse Chips

• vegetarian

Steakhouse Chips with Cheese

• vegetarian

Pasta with Cheese & Tomato

• vegetarian

Pasta with Mushrooms & Mozzarella

• vegetarian

Sausage Bolognese

Chicken Fillet Nuggets with Chips

Mixed Greek Olives

• vegan

Caramelized Garlic, Parsley & Oregano Flatbread

With melted mozzarella £6.95.

• vegetarian

Whipped Feta

• vegetarian

Greek Butter Beans

• vegan

Grilled Halloumi

• vegetarian

Houmous

• vegan

Tsatsiki

• vegetarian

House Mixed Salad

• vegan

Soft Pitta Bread

• vegan

Spicy Avocado Salsa

• vegan

Flame Grilled Aubergine

• vegan

Patatas Bravas

With chorizo £6.95.

• vegan