Soup of the Day

Served with your choice of white or granary bread and butter.

• vegetarian

Garlic Mushrooms

Wild mushrooms sautéed in garlic butter and cream, served on sour dough toast.

• vegetarian

Crispy Chicken Goujons

Homemade crispy chicken breast goujons served with garlic mayonnaise and homemade salsa dips.

Whitebait

A generous portion of breaded whitebait served with a garden salad garnish, tartare sauce and a lemon wedge.

Bourbon Glazed Sticky Belly Pork Bites

Slow-roasted belly pork bites, glazed with our homemade bourbon marinade and served with sour cream & chive dip.

Loaded Fries

A generous portion of skinny fries topped with cheese, bacon, pepperoni, salsa, jalapenos and sour cream.

Dirty Fries

A heaped pile of skinny fries topped with BBQ pulled pork, cheese, onions, and sriracha mayo.

Loaded Garlic Bread

Our famous homemade cheesy garlic bread, with bacon and pepperoni, open sandwich style. Salsa and sour cream on the side.

Croque Monsieur Garlic Bread

Home roasted honey & mustard ham, and cheese on our homemade garlic bread, open sandwich style.

Choose Any 3 Light Bites

Pick any 3 of the Light Bites dishes.

Cajun Chicken

With fried peppers and red onion, baby gem lettuce and Caesar dressing. Served warm. On white or granary bread or a flour tortilla wrap, with chunky chips or fries and salad garnish.

Brie & Bacon

With cranberry and fried red onion. Served warm.

Roasted Ham & Mature Cheddar

Home-roasted honey & mustard ham and mature cheddar with pickle.

Homemade Fish Fingers

With baby gem lettuce and tartare sauce. Served warm.

Tuna Mayonnaise

With baby gem lettuce.

Prawn in Marie Rose Sauce

Homemade Marie Rose sauce, with baby gem lettuce.

Avocado & Sliced Tomato

With red pepper hummus.

• vegan

Falafel Wrap

Falafel, pickled onion, lettuce, hummus and chili jam.

• vegan

The Rene Club

Lightly toasted, triple stacked, with bacon, lettuce, tomato, and grilled chicken, cheese & garlic mayo. Served warm.

Beef Bourguignon

Slow braised British beef in red wine, with onions, mushrooms, and bacon, mash and seasonal vegetables.

Traditional Beer-Battered Cod and Chips

Served with chunky chips, mushy peas, tartare sauce and a lemon wedge.

Gloucester Sausage & Mash

Duo of Gloucester sausages served on creamed potatoes with roasted onion gravy & garden peas.

Black Bean Chilli

Sweet potato and black bean chilli, served with steamed rice and avocado.

• vegan

Caribbean Lamb Curry

Homemade lamb curry, made with British lamb, served with rice & peas and garlic flatbread.

Homemade Lasagne

Homemade beef lasagne, made with 100% British beef, served with garlic bread and fresh salad.

Squid & Scampi

A mixed portion of breaded scampi and lightly battered squid, with a portion of skinny fries.

Rene Ploughman's Lunch

Home roasted honey & mustard ham, cheddar cheese, pickle, gherkins, pickled onions, warm crusty bread, butter.

Chicken & Bacon Caesar Salad

Grilled chicken breast, smoked bacon, croutons, romaine lettuce, parmesan cheese, Caesar dressing.

René Earth Bowl Salad

Falafel, tomato, salad leaves, red onion, olives, roasted red peppers, avocado, and cucumber finished with salad dressing.

• vegan

Steak & Ale Pie

Shortcrust pastry, served with vegetables and your choice of mashed potatoes, chips or pan-fried new potatoes, and gravy.

Mushroom "Steak" & Ale Pie

Shortcrust pastry, served with vegetables and your choice of mashed potatoes, chips or pan-fried new potatoes, and gravy.

• vegan

Fish Fingers & Chips

Served with your choice of peas or baked beans.

Sausage & Chips

Served with your choice of peas or baked beans.

Chicken Dippers & Chips

Served with your choice of peas or baked beans.

Our Famous Homemade Desperate Dan Burger

8oz British beef. Served in a toasted bun with gherkins and salad, and chunky chips or skinny fries.

The Very Desperate Dan

Full pound of British beef. Served in a toasted bun with gherkins and salad, and chunky chips or skinny fries.

Homemade Crispy Buttermilk Chicken Burger

Served in a toasted bun with gherkins and salad, and chunky chips or skinny fries.

Homemade Veggie Burger

Served in a toasted bun with gherkins and salad, and chunky chips or skinny fries.

• vegan

8oz British Rump

28-day aged rump steak, cooked to your liking and served with chunky chips, roasted tomato, mushrooms and salad garnish.

8oz British Sirloin

28-day aged sirloin steak, cooked to your liking and served with chunky chips, roasted tomato, mushrooms and salad garnish.

8oz Gammon Steak

With two fried eggs and pineapple. Served with chunky chips and salad garnish.

Grilled Chicken Breast

Either plain or Cajun spiced, choice of potatoes and salad garnish.

Chunky Chips

• vegan

Mashed Potatoes

• vegetarian

Herby Pan Fried New Potatoes

• vegetarian

Garlic Bread

• vegetarian

Seasonal Veg

• vegan

Olives

• vegan

Cheesy Chips

• vegetarian

Skinny Fries

• vegan

Onion Rings

• vegetarian

Cheesy Garlic Bread

• vegetarian

Side Salad

• vegan

Mozzarella Sticks and Chili Jam

• vegetarian

Trio of Ice Creams

Three scoops, choose from vanilla, chocolate, honeycomb or strawberry.

• vegetarian

Homemade Fruit Crumble

Served with your choice of custard or vanilla ice cream.

• vegetarian

Sticky Toffee Pudding

Served warm with salted caramel sauce & ice cream.

• vegetarian

Chocolate Brownie

Served warm with chocolate sauce, ice cream & fruit garnish.

• vegetarian

Vanilla Cheesecake with Berry Compote

Served with vegan ice cream.

• vegan

Choose Any 3 Desserts

Pick any 3 of the desserts.

Cheeseboard

A selection of soft and hard cheeses, served with crackers, chutney, and salad.

• vegetarian

Rene Breakfast

Gloucester Old Spot sausage, 2x bacon, 2x hash browns, 2x fried eggs, grilled tomato, mushrooms, baked beans and toast. Served Monday-Saturday, 11am-3pm.

Veggie Breakfast

2x hash brown, 2x fried eggs, grilled tomato, mushrooms, baked beans and toast. Served Monday-Saturday, 11am-3pm.

• vegetarian

Big Breakfast Bap

2x bacon, Gloucester Old Spot sausage, fried egg, and hashbrown in a bap, sauce of your choice. Served Monday-Saturday, 11am-3pm.