English Breakfast Tea

A traditional blend of Assam and Ceylon. Also available decaffeinated. Cup for 1.

Shibui Speciality Tea

Choose from Earl Grey, Chamomile & Citrus, Berry Hibiscus, Lemongrass and Ginger, Chun Mee Organic, Rooibos & Orange, Tropical Green, Organic Mint, Mulled Spice, Gingerbread.

Fresh Orange or Apple Juice

San Pellegrino Sparkling Water

Aqua Panna Still Water

Scottish Porridge Oats

With oat, skimmed or whole milk. Why not add honey £0.90 / fresh berries £2.95.

Natural Yoghurt & Granola

Served with fresh berries.

• vegetarian

Fresh Fruit Bowl with Yoghurt

• vegetarian

Freshly Baked Pastries

Choice of Croissant au Beurre, Croissant aux Amandes, Pain au Raisin, Pain au Chocolat.

• vegetarian

Home Baked Scone

With Irish butter.

• vegetarian

Toasted Sandwich or Bagel

Choose from Cheese / Bacon / Ham / Tuna / Tomato / Onion, on sourdough or gluten-free bread.

Bacon Bagel

Smoked, crispy bacon on a toasted bagel with a choice of sauce. Add a poached egg for £1.75.

Bacon Sandwich (Kids)

For children aged 12 and under.

Scrambled Eggs on Toast (Kids)

For children aged 12 and under.

• vegetarian

Pancakes (Kids)

For children aged 12 and under.

• vegetarian

Fruit Bowl (Kids)

For children aged 12 and under.

• vegan

The Abaco English

Grilled Lancashire black pudding, cherry vine tomatoes, portobello mushroom, old English sausage patty, smoked streaky bacon, hash brown, poached or scrambled eggs and a slice of toasted sourdough.

The Abaco English Stack

Toasted potato roll topped with Lancashire black pudding, old English sausage patty, smoked streaky bacon, 2 poached free range eggs covered with a tomato hollandaise sauce.

Hot Belgian Waffle

Served with your choice of maple syrup or Nutella and cream. Add fresh berries £2.95.

• vegetarian

Stack of Hot Golden Syrup Pancakes

Served with your choice of maple syrup or Nutella and cream. Add bacon £3.95, add fresh berries £2.95.

• vegetarian

A Toasted Slice of Panettone

With Irish butter. Add yoghurt £0.90, add fresh berries £2.95.

• vegetarian

A Slice of Fruit & Nut Granola Bar

• vegetarian

Triple Chocolate or Blueberry Muffin

• vegetarian

Toast

2 slices of toasted white or malted artisan bloomer (or sourdough +£1) with Irish butter. Why not add a pot of Bonne Maman jam, honey or marmalade £0.90.

• vegetarian

Toasted Gluten-Free Fruit Loaf

3 slices with Irish butter.

• vegetarian

Sauteed Chestnut Mushrooms and Spinach

With oregano on toasted sourdough.

• vegetarian

Spanish Omelette

Served with chilli jam. Why not add cheese £2.00, bacon £3.95, smoked salmon £4.25.

Local Free-Range Runny Poached or Scrambled Eggs

On toasted artisan bloomer or bagel.

• vegetarian

Eggs Avocado

Toasted sourdough, guacamole, chilli jam, sliced avocado, two poached free range eggs.

• vegetarian

Scottish Loch Fyne Smoked Salmon and Soft Scrambled Eggs

Local free-range eggs served with white or malted toasted artisan bloomer or bagel.

Classic Eggs Benedict

Toasted potato roll, roast ham, local free-range poached eggs, topped with hollandaise sauce.

Eggs Royale

Toasted potato roll, local free-range poached eggs & smoked salmon, topped with hollandaise sauce.

Spanish Style Baked Eggs

Poached eggs baked in a chilli, tomato and chorizo sauce topped with parmesan crumb with toasted sourdough.

Turkish Eggs

Poached free range eggs with whipped feta, tomato red pepper hummus, roquito peppers, chilli flakes and dill with toasted sourdough.

• vegetarian

Grilled Lancashire Black Pudding with 2 Poached Free Range Eggs

On toasted potato rolls coated in mustard seed hollandaise.

Espresso

Fresh espresso with a lovely thick, golden crema. Single.

Cappuccino

A double espresso in an 11oz cup, topped with lovely fluffy steamed milk. Singolo.

Flat White

A double ristretto in an 8oz cup with completely flat steamed milk poured over.

Americano

Hot water topped with a double espresso. Singolo.

Mocha

Everything you love about the latte, but with chocolate fudge syrup. Regular.

Hot Chocolate

Made with Italian chocolate powder, velvety steamed milk. Regular.

Chai Latte

Black tea infused with cinnamon, clove and other warming spices with steamed milk. Medium.

Matcha Latte

Premium grade Matcha Green tea blended with velvety steamed latte milk. Medium.

King Prawn Puttanesca Linguine

Sautéed king prawns, tomato sauce, capers, anchovies, olives, sweet peppers, chilli, parsley, lemon, garlic and linguine.

Beef Bourguignon

Slow cooked skirt of beef with mushrooms, pancetta, carrots, onions and garlic in a rich red wine sauce with creamed potatoes.

Milanese Chicken Burger

Breaded fried chicken breast with sun-blushed tomatoes, prosciutto red pesto mayonnaise, rocket leaf on a toasted brioche bun with skin on fries and salsa verde.

Tempura Haddock

Deep fried haddock fillet in a light crispy batter with crushed garden peas, pomme frites and lemon.

Calzone Folded Pizza

Filled with fennel salami, chicken, nduja, parmesan cheese topped and glazed with san Marzano tomato and mozzarella cheese.

Spanish Tortilla

Sliced onions and potatoes fried with egg served with dressed mixed leaf and chilli jam.

• vegetarian

Vegan Forest Mushroom & Spinach Linguine

With a basil garlic dressing and parsley. Add parmesan, vegan parmesan, chicken, prawns or smoked salmon.

• vegan

Pappardelle Arrabbiata

Rich spicy tomato sauce with piquant peppers and cherry tomatoes.

Chicken Saltimbocca

Breast of chicken with a sage stuffing wrapped in prosciutto with ciambotta filled vine tomato, fondant potato, and tomato hollandaise.

Chefs Soup of the Day

Served with bread and butter. Served until 5pm every day. To go £3.95.

Chicken BLT Bagel

Oven roasted chicken, bacon, lettuce, vine tomato and mayo on a lightly toasted bagel.

Smoked Salmon Bagel

Smoked salmon with chive cream cheese and rocket leaf on a multigrain bagel.

Goats Cheese Panini

Creamy goats cheese, basil pesto, piquillo peppers, mayonnaise and rocket leaf on a white panini.

• vegetarian

Brie & Bacon

Creamy brie, smoked bacon and plum and apple chutney with mayo on a hearty multi-seed rustic roll.

Serrano Ham & Manchego

18 month aged Serrano ham, manchego cheese, rocket, olives, caramelised onion, red pesto & aioli on a rustic white baguette.

Chicken Caesar Wrap

Oven roasted chicken, smoked bacon, gem lettuce, parmesan and caesar dressing.

Toasted Vegan Burrito

Cannellini beans, spiced cous cous, cherry tomatoes, spinach, pickled beetroot and guacamole. Served with hummus.

• vegan

Sourdough Toasties

Bacon & Cheese, Cheese & Onion, Ham & Cheese, Cheese & Tomato, or Tuna & Cheese. Served until 5pm every day, available gluten free.

Abaco Afternoon Tea

Selection of finger sandwiches, fruit scone, clotted cream, jam, Abaco coffee caramel hazelnut brownie, ham hock, potato parsley pie, piccalilli, wedge of sage derby cheese, with a selection of teas and coffees. Per person; £24.95 with a glass of champagne. Served 11am-4pm, minimum 24 hours pre-booking.

Greek Salad

Greek Feta, cucumber, tomatoes, red onion, pitted olives, oregano oil with rocket, red pepper hummus, roasted peppers and warm pitta. Add sliced chicken breast £3.50.

• vegetarian

Moroccan Buddha Bowl

Spiced herb cous cous with avocado, pickled beets, hummus, roast sweet potato, sesame, white beans, onions, cucumber, tomato, rocket with a raisin and caper emulsion.

• vegetarian

Tuna Puttanesca

Tuna flakes with olives, capers, cherry tomatoes, anchovies, roast peppers, trofie pasta and a red pesto dressing.

Chicken Caesar

Oven roasted chicken breast, bacon, anchovies, shaved parmesan, soft boiled egg on baby gem lettuce served with garlic croutons and Caesar dressing.

Caprese

Layered fresh vine tomatoes, Italian Mozzarella, rocket and red onion, drizzled with olive oil.

• vegetarian

Mixed Leaf Salad

Mixed salad leaves, red onion, cucumbers, tomatoes tossed in french dressing.

Tomato Bruschetta

Garlic toasted semolina bread with chopped vine tomatoes, shallots, sweet basil. Add Serrano ham £2.50.

• vegetarian

Prawn Bruschetta

Garlic toasted semolina bread with roasted peppers, sauteed garlic and chilli king prawns and saffron aioli.

Grilled Lamb Koftas

With tzatziki and tomato red pepper hummus.

Mini Chorizo Sausages

Cooked in a cider cream with chickpeas and sunblush tomatoes, with sourdough toast.

Mezze

Trio of Greek mixed pitted olives, chickpea hummus and Spanish aioli served with warm pittas.

• vegetarian

Italian Pork and Beef Meatballs

In a rich tomato sauce with potato gnocchi and Parmesan.

Duck Liver, Pork, Orange and Port Pate

With toasted bloomer and onion chutney.

Haddock, Leek and Smoked Applewood Cheese Croquettes

With chilli jam and citrus mayonnaise.

Grilled Teriyaki Chicken Skewers

With mojo pican sauce.

Sautéed Forest Mushrooms

In vegan thyme and garlic butter on a toasted potato roll with a spinach emulsion.

Fire Roasted Jalapeno & Lemon Nuts

Deep Fried Padron Peppers

With flaky Maldon salt.

Skin On Fries

Truffle Parmesan Fries

Toasted Bloomer & Sourdough

With olive oil & balsamic vinegar.

Bread Sticks & Aioli

Corn Tortillas & Guacamole

Greek Pitted Mixed Olives

Gordal, Kalamata & Halkidiki.

Meat Platter

A selection of European meats served with fig relish, toasted Altamura bread, cornichons and balsamic onions. Napoli, Serrano, Finocchiona, Lomo, Fuet Extra.

Cheese Board

A selection of European cheeses served with balsamic onion, plum and apple chutney and an assortment of fine crackers.

• vegetarian

Charcuterie Board

Both of our fine selections of meats and cheeses served on one board.

Vegetable Antipasti

Roasted Mediterranean vegetables, chargrilled artichokes, red pepper hummus, rosemary grissini, tomato bruschetta, pickles, olives and avocado.

• vegetarian

Antipasti Cheese Board

Both of our fine selections of antipasti and cheeses served on one board.

Abaco Grande Platter

Signature 20" board with a rustic combination of European meats, European cheese & crackers, mezze, pate, vegetable antipasti, Caprese salad & sardines with a selection of warm breads and bread sticks. Sun-Wed £49 with bottle of house wine.

Provence Loaded Fries

Skin on fries loaded with smoked bacon lardons, chestnut mushrooms, comte cheese sauce, mozzarella and truffle oil.

Formaggio Di Capra Loaded Fries

Skin on fries loaded with tomato sauce, red onions, spinach, goats cheese and mozzarella.

• vegetarian

Sparta Loaded Fries

Skin on oregano fries loaded with tomato sauce, Kalamata olives, red onions, feta cheese, mozzarella cheese and tzatziki.

• vegetarian

Calabrese Loaded Fries

Pesto parmesan skin on fries loaded with Calabrese sausage, roquito peppers, tomato sauce and mozzarella.

Catalan Loaded Fries

Smoked paprika skin on fries loaded with chorizo, piquillo peppers, manchego, saffron aioli, tomato sauce and mozzarella.

Spaghetti Bolognese (Kids)

With grated Parmesan. For children aged 12 and under.

Linguine in a Creamy Cheese Sauce (Kids)

Topped with shredded roast ham and parmesan cheese. For children aged 12 and under.

Margherita Pizza (Kids)

Add chorizo £2.00. For children aged 12 and under.

• vegetarian

Sandwiches (Kids)

Served hot or cold, on white or brown bread, with crisps. Cheese, chicken, ham, bacon or tuna. For children aged 12 and under.

Meal Deal (Kids)

Choice of pizza, spaghetti bolognese, linguine, sandwich or toastie, with a fruit bar or wafer and either water, chocolate/strawberry milkshake, orange juice or apple juice. For children aged 12 and under.

Garlic Pizza

Garlic butter and parsley.

• vegetarian

Red Onion, Rosemary & Chilli Pizza

Red onion, rosemary, garlic butter and chilli.

Tomato & Garlic Pizza

San Marzano tomato (D.O.P), garlic and extra virgin olive oil.

• vegetarian

Classic Margherita Pizza

San Marzano tomato (D.O.P), mozzarella, extra virgin olive oil and basil.

• vegetarian

Formaggio Di Capra Pizza

Goats cheese, caramelised red onion, spinach and cherry tomato.

• vegetarian

Vegan Capricciosa Pizza

Vegan mozzarella, artichokes, chestnut mushrooms, peppers, red onions, gordal olives.

• vegan

Calabrese Pizza

Calabrese sausage, roquito peppers, mozzarella, pesto, rocket, Grana Padano.

Frutti Di Mare Pizza

King prawn, tuna, sardines, anchovies, capers, mozzarella, chilli and lemon.

Sparta Pizza

Feta, kalamata olives, red onion, tomato, oregano, extra virgin olive oil, dolmade and tzatziki.

Provence Pizza

Smoked bacon lardons, béchamel, gruyère, mushrooms, rocket and truffle oil.

Meatball Marinara Pizza

Pork and beef meatballs, tomato sauce, garlic butter, basil dressing, mozzarella.

Catalan Pizza

Chorizo, roquito peppers, manchego, rocket, smoked paprika and saffron aioli.

Lemon Meringue Cheesecake

With raspberry compote.

Belgian Waffle

Warm Belgian waffle served with your choice of cream, maple syrup, Nutella. Add bacon +£3.95.

• vegetarian

Pancakes

Served with your choice of cream, maple syrup, Nutella. Add bacon +£3.95.

Selection of Home Made Cookies

Chocolate Chip, Lotus Biscoff Choc Chip, Milk & White Choc Chip, Kinder Bueno, Smarties. Each.

Abaco Brownie

Abaco coffee, dark chocolate, hazelnuts and caramel pieces.

Black Sheep Ale Sticky Toffee Pudding

Served warm with butterscotch sauce and pouring cream. Add ice cream £2.00.

Lemon Drizzle Cake

Home made classic.

Victoria Sponge

Home made classic.

Flowerpot Muffins

Triple chocolate, blueberry or seasonal muffins.

Vegan / Gluten Free Option

Ask a Barista for more information on today's gluten free option.

• vegan

Fruit & Nut Granola

• vegetarian

Tarta De Santiago

A traditional Spanish, soft, light almond tart lightly dusted in icing sugar to mark the cross of Cruz de Santiago.

• vegetarian

Pastel De Nata

Portuguese egg tart pastry dusted with cinnamon. Created before the 18th century by monks at the Jerónimos Monastery.

• vegetarian

Italian Ice Cream Ball

Choose from Vanilla Pod, Luxury Chocolate, or Vegan Passionfruit & Mango. From.

Abaco Sundae

Layers of dark chocolate hazelnut caramel brownie, vanilla cream, vanilla ice cream and chocolate sauce.

Classic Affogato

Madagascan vanilla ice cream, Doppio Espresso Ottimo IV, Amaretti biscuit.

Amalfi Affogato

Madagascan vanilla ice cream, Limoncello, Biscotti, Doppio Superiore VIII Espresso, Cannoli biscuit.