Paneer Shaslik

Soft cottage cheese, in a specially marinated with pepper and tomatoes.

• vegetarian

Onion Bhaji

The ever popular spiced onion fritters.

• vegetarian

Idly

Soft and fluffy steamed cake made of fermented rice & lentil batter, served with chutney and sambar.

• vegetarian

Chilli Paneer

Cottage cheese sautéed with green peppers, onions and flavoured with typically south Indian spices.

• vegetarian

Chatpata Gobi

Battered fried cauliflower cooked with spice, sweet and tangy. Also known as 'Gobi Manchurian'.

• vegetarian

Medu Vada

A south Indian fritter made from black lentil (urad dal), doughnut shaped, crispy exterior and soft interior. Served with chutney and sambar.

• vegetarian

Veg Samosa

A choice of vegetables with fresh green herbs wrapped in pastry.

• vegetarian

Brinjal Pakora

Little deep-fried pieces of brinjal, fried first in tikka masala spice paste, then battered and deep fried.

• vegetarian

Chicken Tikka Traditional

A choice of bite size piece of chicken marinated with coriander, green chilli and yogurt, skewered and grilled in the clay oven.

Lemon Chicken Tikka

Diced chicken prepared in a unique marinade with lime leaves and fresh lemon.

Garlic Chicken Tikka

Dices of chicken breast marinated in garlic sauce and garnished with coriander.

Lamb Tikka

Bite size of lamb marinated with coriander, green chilli, mint and yogurt, skewered and grilled in a clay oven.

Seekh Kebab

Minced spring lamb spiced with fresh green herbs, skewered and topped with a light vegetable coating, cooked in the tandoor.

Salman Shah

Tandoori home smoked salmon, flavoured with mustard and oil. Chef's recommendation.

Prawn Puri

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onion finished with tomatoes and fresh coriander, served with puri.

King Prawn Butterfly

Large prawns split down the back, flattened, coated in a mildly spiced batter and deep fried.

Chicken Pakora

Little deep-fried pieces of chicken, fried first in tikka masala spice paste, then battered and deep fried.

Mix Starter

Combination of tandoori kebab, chicken tikka, onion bhaji and sheikh kebab.

Pan Fried Calcutta Chicken

Chicken tikka marinated with mango chutney, lemon juice, fresh coriander & pan fried with onion, garlic and green chilli.

Chicken 65

Popular spicy delicious South Indian starter, sliced chicken breast, marinated with chef's spices and deep fried.

Chicken Chukka

Traditional southern Indian starter, boneless chicken cooked with typically south Indian spices, garnished with curry leaves.

Lamb Chukka

Traditional southern Indian starter, boneless lamb cooked with typically south Indian spices, garnished with curry leaves.

Meat Roll

Southern Indian style deep fried thin flour rolled and stuffed with spiced minced lamb, served with mint and yoghurt sauce.

Nadan Erachi Roast

Small cubes of beef, slow cooked with spices, curry leaves and grated coconut.

Squid Tava Fry

Popular seafood enriched with the goodness of squid cooked with mixed peppers, garlic and other spices.

Prawn Tava Fry

Popular seafood enriched with the goodness of prawn cooked with mixed peppers, garlic and other spices.

Lamb Somosa

Pastry parcel filled with spiced lamb.

Tandoori Chicken

The classic. Grilled chicken marinated in traditional spices, perfumed with mustard oil and fenugreek.

Chicken Tikka (Grill)

A choice of bite size pieces of marinated chicken, lightly spiced and grilled in a charcoal clay oven.

Lamb Tikka (Grill)

A choice of bite size pieces of marinated lamb, lightly spiced and grilled in a charcoal clay oven.

Chicken Shaslick

Bite sized pieces of marinated chicken roasted with onion, tomatoes and green peppers.

Lamb Shaslick

Bite sized pieces of marinated lamb roasted with onion, tomatoes and green peppers.

King Prawn Shaslick

Bite sized king prawn roasted with onion, tomatoes and green peppers.

Tandoori Salmon

Tandoori home smoked salmon flavoured with mustard and oil.

Tandoori King Prawn

King prawn marinated in chef's own special marinade and grilled in tandoor.

Tandoori Mix Grill

A mixture of chicken tikka, lamb tikka, seekh kebab, chicken tandoori and prawn.

Lamb Shatkari

Lamb cooked in calamansi juice, lemon leaf. Crisp, hot and tangy flavour.

Rara Gosht

Lamb and mince lamb braised in brown onion, tomatoes, herbs and native spices flavoured with cinnamon powder.

Gurkha Revenge Mr. Naga

Tender pieces of grilled lamb or chicken in garlic and chilli sauce. Hot spicy and full of flavour.

Royal Chicken

Chicken cooked with finest juicy royal potatoes in truly tantalizing medium spicy sauce.

Chicken Kurchan

Finely sliced chicken cooked in red and green pepper with medium thick sauce.

Macher Jhol

Tilapia fish cooked in tomato base sauce with curry leaves and mustard seed. Traditional Bengali style.

Jumbo King Prawn Jhinga

Cooked with fresh garlic, garam masala, courgette and finished with chef's special spice.

Goan Chicken

Supreme breast of chicken with garlic, ginger, onion & finished with yoghurt.

Chicken Sharisha

Supreme breast of chicken cooked with mustard, onion & finished to perfection.

Chaatka Prawn

Prawn cooked with red pepper, green pepper, onion & tomato finished to perfection.

Lamb Methi

Cubes of lamb cooked with fenugreek leaf, garlic and spices.

Mousami Bahar

Chicken tikka cooked in medium sauce with peanut butter.

Bhindi Gosht

Meat cooked with fried okra temper with selection of spices finished with fine chopped coriander.

Chicken Chattinadu

A flavoursome curry from Tamil Nadu, toasting spices with coconut for an aromatic masala with a slight aniseed scent.

Lamb Chattinadu

A flavoursome curry from Tamil Nadu, toasting spices with coconut for an aromatic masala with a slight aniseed scent.

Malabar Fish Curry

South Indian dish from the Keralan region, spicy fish curry with grated coconut, south Indian spices and curry leaves.

Malabar King Prawn Curry

South Indian dish from the Keralan region, spicy king prawn curry with grated coconut, south Indian spices and curry leaves.

Meen Mulakittathu

A special fish curry from Kammuz in southern India, famous for its perfect balance of spicy and sour flavours.

Kerala Vegetable Curry

Classic flavours of south-west India made with freshly grated coconut, south Indian spices and curry leaves.

• vegetarian

Kerala Style Beef Ularthu

Beef roast slow roasted in a mixture of spices, onions, curry leaves and coconut slivers.

Kerala Konju Mango Curry

Traditional Kerala dish with prawn and raw mango, cooked in a creamy coconut sauce with a light tangy flavour.

Fish Moilee

Spicy coconut dish of central Kerala with Portuguese-influenced Indian origin.

King Prawn Moilee

Spicy coconut dish of central Kerala with Portuguese-influenced Indian origin.

Mix Veg Poriyal

Mix of all vegetables cooked & tossed with freshly grated coconut. Also known as Porial/Koora/Sabji.

• vegetarian

Gos Kata Masala

Spring lamb sliced, braised in ginger & garam masala in a Bhuna sauce.

Chicken Balti

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Lamb Balti

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Prawn Balti

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

King Prawn Balti

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Vegetable Balti

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

• vegetarian

Chicken Tikka Masala

Britain's most popular dish with a twist. Chicken tikka in a creamy sauce of fresh tomatoes, butter and cream.

Lamb Tikka Masala

Britain's most popular dish with a twist. Lamb tikka in a creamy sauce of fresh tomatoes, butter and cream.

Prawn Tikka Masala

A creamy sauce of fresh tomatoes, butter and cream.

King Prawn Tikka Masala

A creamy sauce of fresh tomatoes, butter and cream.

Vegetable Tikka Masala

A creamy sauce of fresh tomatoes, butter and cream.

• vegetarian

Chicken Parsee Dhansak

A parsee dish: hot sweet sour with lentils.

Lamb Parsee Dhansak

A parsee dish: hot sweet sour with lentils.

Prawn Parsee Dhansak

A parsee dish: hot sweet sour with lentils.

King Prawn Parsee Dhansak

A parsee dish: hot sweet sour with lentils.

Vegetable Parsee Dhansak

A parsee dish: hot sweet sour with lentils.

• vegetarian

Chicken Pathia

Hot, sweet and sour with a thick tomato and onion sauce.

Lamb Pathia

Hot, sweet and sour with a thick tomato and onion sauce.

Prawn Pathia

Hot, sweet and sour with a thick tomato and onion sauce.

King Prawn Pathia

Hot, sweet and sour with a thick tomato and onion sauce.

Vegetable Pathia

Hot, sweet and sour with a thick tomato and onion sauce.

• vegetarian

Chicken Pasanda

Tender pieces of chicken with red wine and a hint of spices.

Lamb Pasanda

Tender pieces of lamb with red wine and a hint of spices.

Prawn Pasanda

Tender pieces with red wine and a hint of spices.

King Prawn Pasanda

Tender pieces with red wine and a hint of spices.

Vegetable Pasanda

With red wine and a hint of spices.

• vegetarian

Chicken Jalfrezi

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Lamb Jalfrezi

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Prawn Jalfrezi

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

King Prawn Jalfrezi

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Vegetable Jalfrezi

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

• vegetarian

Chicken Korma

Mild dish of cream and coconut.

Lamb Korma

Mild dish of cream and coconut.

Prawn Korma

Mild dish of cream and coconut.

King Prawn Korma

Mild dish of cream and coconut.

Vegetable Korma

Mild dish of cream and coconut.

• vegetarian

Chicken Curry

Cooked in a traditional home style with ground spice.

Lamb Curry

Cooked in a traditional home style with ground spice.

Prawn Curry

Cooked in a traditional home style with ground spice.

King Prawn Curry

Cooked in a traditional home style with ground spice.

Vegetable Curry

Cooked in a traditional home style with ground spice.

• vegetarian

Chicken Madras

Traditional Indian curry dish cooked with chef's own spices. Hot.

Lamb Madras

Traditional Indian curry dish cooked with chef's own spices. Hot.

Prawn Madras

Traditional Indian curry dish cooked with chef's own spices. Hot.

King Prawn Madras

Traditional Indian curry dish cooked with chef's own spices. Hot.

Vegetable Madras

Traditional Indian curry dish cooked with chef's own spices. Hot.

• vegetarian

Chicken Vindaloo

A very hot dish with potatoes.

Lamb Vindaloo

A very hot dish with potatoes.

Prawn Vindaloo

A very hot dish with potatoes.

King Prawn Vindaloo

A very hot dish with potatoes.

Vegetable Vindaloo

A very hot dish with potatoes.

• vegetarian

Chicken Bhuna

Drier than usual curry, packed with flavour.

Lamb Bhuna

Drier than usual curry, packed with flavour.

Prawn Bhuna

Drier than usual curry, packed with flavour.

King Prawn Bhuna

Drier than usual curry, packed with flavour.

Vegetable Bhuna

Drier than usual curry, packed with flavour.

• vegetarian

Chicken Dopiaza

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

Lamb Dopiaza

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

Prawn Dopiaza

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

King Prawn Dopiaza

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

Vegetable Dopiaza

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

• vegetarian

Chicken Rogan Josh

Medium dish with green herbs in a rich sauce of cherry tomatoes.

Lamb Rogan Josh

Medium dish with green herbs in a rich sauce of cherry tomatoes.

Prawn Rogan Josh

Medium dish with green herbs in a rich sauce of cherry tomatoes.

King Prawn Rogan Josh

Medium dish with green herbs in a rich sauce of cherry tomatoes.

Vegetable Rogan Josh

Medium dish with green herbs in a rich sauce of cherry tomatoes.

• vegetarian

Chicken Malaya

Prepared with cubes of pineapple in a medium hot sauce.

Lamb Malaya

Prepared with cubes of pineapple in a medium hot sauce.

Prawn Malaya

Prepared with cubes of pineapple in a medium hot sauce.

King Prawn Malaya

Prepared with cubes of pineapple in a medium hot sauce.

Vegetable Malaya

Prepared with cubes of pineapple in a medium hot sauce.

• vegetarian

Chicken Kashmiri

Prepared with banana and mixed fruits in a medium hot sauce.

Lamb Kashmiri

Prepared with banana and mixed fruits in a medium hot sauce.

Prawn Kashmiri

Prepared with banana and mixed fruits in a medium hot sauce.

King Prawn Kashmiri

Prepared with banana and mixed fruits in a medium hot sauce.

Vegetable Kashmiri

Prepared with banana and mixed fruits in a medium hot sauce.

• vegetarian

Chicken Makahanwala

Cubes of chicken cooked with cherry tomatoes and butter creamy sauce.

Lamb Makahanwala

Cubes of lamb cooked with cherry tomatoes and butter creamy sauce.

Prawn Makahanwala

Cooked with cherry tomatoes and butter creamy sauce.

King Prawn Makahanwala

Cooked with cherry tomatoes and butter creamy sauce.

Vegetable Makahanwala

Cubes of vegetables cooked with cherry tomatoes and butter creamy sauce.

• vegetarian

Chicken Palak

Delicious curry with green spinach, medium to taste.

Lamb Palak

Delicious curry with green spinach, medium to taste.

Prawn Palak

Delicious curry with green spinach, medium to taste.

King Prawn Palak

Delicious curry with green spinach, medium to taste.

Vegetable Palak

Delicious curry with green spinach, medium to taste.

• vegetarian

Chicken Dum Biryani

Lamb Dum Biryani

Prawn Dum Biryani

Vegetable Dum Biryani

• vegetarian

House Special Biryani

Plain Naan

• vegetarian

Peshwari Naan

With fruit filling.

• vegetarian

Kulcha Naan

With vegetable and onion filling.

• vegetarian

Garlic Naan

• vegetarian

Keema Naan

Cheese and Coriander Naan

• vegetarian

Lacha Paratha

• vegetarian

Mint & Potato Paratha

• vegetarian

Tandoori Roti

• vegetarian

Chapati

• vegetarian

Masala Dosa

Spiced potatoes tucked inside the dosa with red chutney smeared over the dosa.

• vegetarian

Chicken Tikka Dosa

Smokey, roasted juicy chicken tikka wrapped in warm dosa, along with potato and onion masala.

Lamb Masala Dosa

Dosa stuffed with cooked lamb, mashed potato and onions.

Cheese & Spinach Dosa

Dosa stuffed with cheese and spinach along with mashed potato and onions.

• vegetarian

Niramish

Dry mixed vegetable curry. Side dish price shown; also available as a main course for £6.95.

• vegetarian

Bombay Aloo

A famous Bombay dish of sliced potatoes tossed with aromatic spices. Also available as a main course for £6.95.

• vegetarian

Bhindi Bhaji (Okra)

Diced fresh okra with braised onions and spices. Also available as a main course for £6.95.

• vegetarian

Mushroom Bhaji

Sliced button mushroom tossed with aromatic spices, onion and tomatoes. Also available as a main course for £6.95.

• vegetarian

Sag Bhaji

Spinach tempered with garlic and aromatic spices. Also available as a main course for £6.95.

• vegetarian

Sim De Aloo

Green runner beans with potatoes. Also available as a main course for £6.95.

• vegetarian

Sag Aloo

Spinach with braised onions and potatoes. Also available as a main course for £6.95.

• vegetarian

Chana Masala

Chick peas in a rich masala sauce. Also available as a main course for £6.95.

• vegetarian

Brinjal Bhaji (Aubergines)

Diced fresh brinjal cooked with aromatic spices. Also available as a main course for £6.95.

• vegetarian

Cauliflower Bahji

Sliced cauliflower cooked with aromatic spices. Also available as a main course for £6.95.

• vegetarian

Dal-Tarka

Lentils with fried garlic tarka. Also available as a main course for £6.95.

• vegetarian

Dhingri Palak

Sliced button mushroom cooked with spinach. Also available as a main course for £6.95.

• vegetarian

Saag Paneer

Cottage cheese cooked with garlic & spinach. Also available as a main course for £6.95.

• vegetarian

Steamed Basmati Rice

• vegetarian

Pilau Rice

• vegetarian

Lemon Rice

• vegetarian

Mushroom Rice

• vegetarian

Egg Fried Rice

Keema Rice

Special Fried Rice

Raita

Cool whipped yoghurt with cucumber, tomatoes and fresh coriander.

• vegetarian

Green Salad

Indian green salad.

• vegetarian

Plain Papadoms

• vegetarian

Spicy Papadoms

• vegetarian

Chutneys

Mango chutney / Lime pickle / Onion salad / Mint sauce.

• vegetarian

Chips

• vegetarian