Whipped Avocado

Smooth whipped avocado served with pickled chillies and crispy tortilla chips for dipping.

• vegan

Fried Chips & Dips

Tortilla chips served with three house salsas: pico de gallo, salsa de morita and salsa taquero.

• vegan

Empanada de Viento

Shortcrust pastry pockets filled with melted cheese and spring onions, served with salsa roja.

• vegetarian

Queso Fundido

Melted Queso Oaxaca and Queso Chihuahua with chorizo, served with charred sourdough and oregano oil.

Whipped Burrata

Creamy burrata with smoked chilli honey and crispy garlic, served with charred sourdough.

• vegetarian

Olives

Marinated green Boscaiola olives with herbs and citrus.

• vegan

Oyster Mushroom Tacos

Charred mushrooms with pickled shallots and whipped avocado, served with morita salsa.

• vegan

Charred Corn

Elotes-style corn on the cob rolled in mayo, sour cream, feta, manchego and coriander.

• vegetarian

Crispy Plantain

Patacones are a Latin staple; twice fried, seasoned with smoked salt and tajin, served with salsa verde and chile morita salsa.

• vegan

Stuffed Pepper

Our take on chiles rellenos, deep fried and filled with melted cheese, with salsa roja and coriander oil.

• vegetarian

Roasted Seabass

Pan roasted seabass with salsa roja, salsa verde, chilli samphire and charred lime.

Fish Tacos

Baja-style tajin-spiced battered cod with avocado crema, pico de gallo and pickled red cabbage.

Sea Bream Ceviche

Fresh sea bream cured in leche de tigre with coconut milk, red onion and jalapeño oil.

Blackened Salmon

Spiced blackened salmon with mango salsa and lime & jalapeño slaw.

Lamb Barbacoa Tacos

Slow braised lamb in ancho and chipotle chillies, served in soft tacos with jalapeño crema.

Pollo Asado

Achiote marinated grilled chicken with pickled watermelon, aji verde and salsa macha.

Birria Tacos

Slow braised beef tacos with fresh onion, coriander and birria consommé for dipping.

Sticky Chorizo

Charred chorizo skewers with paprika yoghurt, salsa morita and crispy shallots.

Pork Ribs

Marinated al pastor with ancho and achiote, served with charred pineapple and habanero salsa.

Flat Iron Steak

Carne asada is the cornerstone of Mexican grilling, served with chimichurri and aji amarillo.

Cauli Wings

Deep fried crispy cauliflower tossed in a citrus, chilli and maple glaze.

• vegan

Fried Aubergine

Golden fried aubergine with saffron honey, smoked pine nuts and whipped ricotta.

Gambas Pil-pil

King prawns sizzled in fragrant garlic oil with chilli and lime.

Calamari

Crispy fried squid served with saffron aioli, charred lemon and parsley.

Crispy Chicken

Crispy fried chicken glazed with sweet habanero honey and garlic aioli.

Abóndigas

Beef meatballs in a red pepper and paprika tomato sauce with a crispy Manchego crumb.

Patatas Bravas

Crispy fried potatoes smothered in our house bravas sauce and herby oil.

• vegan

House Patatas

Crispy diced potatoes seasoned with our house Latin spice blend.

• vegan

Twice Baked Sweet Potato

Twice baked sweet potato topped with sour cream, salsa macha and coriander.

• vegan

Chipotle Black Beans

Slow cooked chipotle black beans served with charred lime and avocado.

• vegan

Arroz Rojo

Mexican spiced rice with achiote paste, finished with lime crema and jalapeño oil.

• vegan

Lime & Jalapeño Slaw

Crisp shredded cabbage dressed with fresh lime juice, jalapeño and coriander.

• vegetarian

Cauli Wings

Citrus, chilli and maple glazed cauliflower. Weekday lunch bowl served with house patatas and a side salad.

• vegan

Albóndigas

Beef meatballs in red pepper and paprika tomato sauce with a crispy Manchego crumb. Weekday lunch bowl served with house patatas and a side salad.

Fish of the Day

Ask your server. Weekday lunch bowl served with house patatas and a side salad.

Calamari

Crispy squid with saffron aioli, charred lemon and parsley. Weekday lunch bowl served with house patatas and a side salad.

Pollo Asado

Achiote marinated chargrilled chicken with aji verde and salsa macha. Weekday lunch bowl served with house patatas and a side salad.

Crispy Chicken

Glazed with sweet habanero honey and garlic aioli. Weekday lunch bowl served with house patatas and a side salad.

Flat Iron Steak

Served with chimichurri and aji amarillo. Weekday lunch bowl served with house patatas and a side salad.

Cauli Wings

Same protein as the tapas bowl, served with Mexican rice and lime & jalapeño slaw.

• vegan

Calamari

Same protein as the tapas bowl, served with Mexican rice and lime & jalapeño slaw.

Fish of the Day

Same protein as the tapas bowl, served with Mexican rice and lime & jalapeño slaw.

Pollo Asado

Same protein as the tapas bowl, served with Mexican rice and lime & jalapeño slaw.

Albóndigas

Same protein as the tapas bowl, served with Mexican rice and lime & jalapeño slaw.

Crispy Chicken

Same protein as the tapas bowl, served with Mexican rice and lime & jalapeño slaw.

Flat Iron Steak

Same protein as the tapas bowl, served with Mexican rice and lime & jalapeño slaw.