The Club Breakfast

Two rashers of bacon, two Lincolnshire sausages, hash brown, baked beans, flat mushroom and two eggs cooked to your liking, served with toasted malted bloomer bread.

Breakfast Roll

A choice of bacon, Lincolnshire sausages, vegan Lincolnshire sausages or fried eggs.

The Smaller Breakfast

One rasher of bacon, one Lincolnshire sausage, baked beans and an egg cooked to your liking, served with toasted malted bloomer bread.

The Vegetarian Breakfast

Two vegan Lincolnshire sausages, hash brown, baked beans, flat mushroom, grilled tomato and two eggs, cooked to your liking, served with toasted malted bloomer bread. Can be made vegan by swapping eggs for spinach.

• vegetarian

Breakfast Stack

A breakfast roll fully loaded with bacon, Lincolnshire sausage, fried egg, cheese and a hash brown.

Breakfast Wrap

A breakfast tortilla wrap fully loaded with bacon, Lincolnshire sausage, fried egg, cheese and hash brown.

Smoked Salmon

Two Hash Browns

• vegan

Flat Mushroom

• vegan

Baked Beans

• vegan

One Fried Egg

• vegetarian

Black Pudding

Two Rashers of Bacon

Two Lincolnshire Sausages

Two Vegan Lincolnshire Sausages

• vegan

Toast & Preserves

Two slices of white, malted or sourdough with a choice of Tiptree jam, Marmalade, Nutella or Marmite.

• vegetarian

Eggs on Toast

A choice of fried, poached or scrambled eggs on toasted malted, white bloomer or sourdough bread.

• vegetarian

Toasted Muffin with Black Pudding, Hollandaise & Crispy Bacon

A toasted English muffin topped with black pudding, two poached eggs, hollandaise sauce and crispy bacon pieces.

Eggs Benedict

A toasted English muffin topped with Wiltshire ham, two poached eggs and hollandaise sauce.

Eggs Florentine

A toasted English muffin topped with spinach, two poached eggs and hollandaise sauce.

• vegetarian

Eggs Royale

A toasted English muffin topped with smoked salmon, two poached eggs and hollandaise sauce.

Avocado & Poached Eggs on Sourdough

Hummus and avocado topped with two poached eggs, cherry tomatoes and sunflower seeds on toasted sourdough.

• vegetarian

Toasted Teacakes

Served with butter.

• vegetarian

Belgian Waffles (Chocolate & Cherry)

Belgian waffles topped with a chocolate sauce and served with a cherry purée.

• vegan

Belgian Waffles (Coconut Yoghurt & Compote)

Belgian waffles topped with coconut yoghurt, fruit compote and honey.

• vegetarian

Porridge

Freshly made porridge with a choice of milk, served with honey.

• vegetarian

Yoghurt & Granola

Creamy coconut yogurt served with crunchy granola, a blend of dried fruits and seeds, finished with a vibrant cherry purée.

• vegan

Overnight Oats

Overnight oats soaked in yoghurt, mixed with grated apple and honey, then topped with dried fruit, seeds and cherry purée.

• vegetarian

Tuna Mayo

Tuna in a light mayonnaise with sliced cucumber.

Ham Salad

Wiltshire ham with lettuce, tomato and Dijon mayonnaise.

Cheese & Pickle

Sliced mature cheddar cheese and pickle.

• vegetarian

Fish Finger

Battered cod goujons with cos lettuce and tartare sauce.

Burmese Chicken Club Sandwich

Burmese spiced grilled chicken with bacon, tomato, cos lettuce and mayonnaise between toasted white bloomer. Served with fries.

Tuna Melt Panini

A toasted panini made to order and served with crisps and dressed leaves.

Onion Bhaji & Mint Chilli Mango Panini

A toasted panini made to order and served with crisps and dressed leaves.

• vegan

BBQ Chicken Panini

A toasted panini made to order and served with crisps and dressed leaves.

Bacon, Brie & Cranberry Panini

A toasted panini made to order and served with crisps and dressed leaves.

Spicy Chicken Wrap

Breaded or grilled chicken with a sweet chilli sauce in a flour tortilla, served with crisps and dressed leaves.

Onion Bhaji Wrap

Onion bhaji with mango chutney and a mint chilli dressing in a flour tortilla, served with crisps and dressed leaves.

• vegan

Chicken Caesar Wrap

Chicken breast in a caesar sauce, hard cheese, bacon and cos lettuce leaves in a flour tortilla, served with crisps and dressed leaves.

Spicy Halloumi Wrap

Halloumi cheese with sweet chilli sauce and salad leaves in a flour tortilla, served with crisps and dressed leaves.

• vegetarian

Burmese Fish Finger Wrap

Battered cod goujons with cos lettuce and a Burmese mayonnaise in a flour tortilla, served with crisps and dressed leaves.

Chargrilled Chicken Flatbread

Chargrilled chicken served with an Indian summer salad, hummus, coconut yoghurt, pomegranate and sweet chilli dressing on a warm flatbread.

Chargrilled Halloumi Flatbread

Chargrilled halloumi served with an Indian summer salad, hummus, coconut yoghurt, pomegranate and sweet chilli dressing on a warm flatbread.

• vegetarian

Flatbread with Onion Bhaji

A warm flatbread topped with mango chutney, mixed leaves, onion bhaji and a mint chilli dressing.

• vegan

Soup of the Day

Please ask your server for today's soup.

Cheeseburger

Served in a burger bun with tomato, cos lettuce, gherkins, burger sauce and fries.

Chargrilled Burmese Chicken Burger

Chargrilled chicken breast marinated in a Burmese curry paste.

Beyond Meat Cheeseburger

Plant-based burger topped with vegan cheese.

• vegan

Big Stack

A beefburger topped with cheese, crispy bacon and onion rings.

Three-Egg Omelette

A free range three-egg omelette served with a mixed garden salad or fries. Choose any two fillings from grilled chicken, spinach, mature cheddar cheese, Wiltshire ham, bacon, tomato, grilled mushrooms or smoked salmon. Each additional filling £2.50.

Protein High

Mixed leaves with avocado, azuki beans, black rice and chimichurri dressing, with a choice of grilled chicken, halloumi or smoked salmon.

Chicken, Bacon & Poached Egg

Mixed leaf and cherry tomato salad with warm grilled chicken, bacon and two poached eggs.

Chicken Caesar

Grilled chicken, crispy bacon and cos lettuce tossed in a Caesar dressing topped with hard cheese shavings and garlic croutons.

Warm Pasta Salad

A warm pasta salad mixed with pesto, mixed leaves, mozzarella and cherry tomatoes with a choice of grilled chicken or halloumi.

• vegetarian

Mature Cheddar & Baked Beans Jacket Potato

Served with a mixed garden salad.

• vegetarian

Tuna Mayonnaise Jacket Potato

Served with a mixed garden salad.

Pulled Beef Chilli & Cheese Jacket Potato

Served with a mixed garden salad.

Veg Chilli Con Carne & Vegan Cheese Jacket Potato

Served with a mixed garden salad.

• vegan

Sausage, Mash & Green Beans

Three Lincolnshire sausages, with mashed potato, green beans and a rich onion gravy. Can be made vegetarian by swapping for vegan Lincolnshire sausages.

Fish & Chips

Battered cod with chunky chips, fresh garden peas, grilled lemon and tartare sauce.

Scampi & Chips

Wholetail breaded scampi with chunky chips, fresh garden peas, grilled lemon and tartare sauce.

Gammon, Egg & Chips

Grilled D-cut gammon steak, with two fried eggs and chunky chips.

Pulled Beef Chilli

With steamed rice, sour cream, smashed avocado and tortilla chips.

Veg Chilli Con Carne

With steamed rice, coconut yoghurt, smashed avocado and tortilla chips.

• vegetarian

Lasagne

Rich beef lasagne served with a side salad.

Chicken Makhani Curry

Tender marinated chicken simmered in a rich, creamy tomato and butter sauce, infused with aromatic spices. Served with pilau rice and naan bread.

Butternut Gobi Dhansak Curry

A vibrant South Indian-inspired curry with tender cauliflower, butternut squash, sweet red peppers, split peas and lentils in a mildly spiced curry sauce. Served with pilau rice and naan bread.

• vegan

Chicken Ham Hock and Leek Pie

Served with peas and a choice of chips or mashed potato, and gravy.

Nachos

Tortilla chips topped with cheddar cheese, sour cream, jalapeños and guacamole. Add a topping of breaded chicken, beef chilli or vegetable chilli.

• vegetarian

Fries

• vegan

Sweet Potato Fries

• vegan

Mac and Cheese Bites with Sriracha Sauce

• vegetarian

Battered Onion Rings

• vegan

Mixed Side Salad

• vegan

Sticky Toffee Pudding

Served with butterscotch sauce.

• vegetarian

Lemon Meringue Tart

Served with whipping cream.

• vegetarian