Name: Cantaloupe
Address: 71 Great Underbank, Stockport, Stockport, North West, SK1 1PE, GB
Telephone: +44 161 546 0332
Price range: £4–£35

Contemporary restaurant in Stockport's historic town centre serving simple, seasonal sharing plates with a Mediterranean/Italian leaning, drawing on French auberges and Italian trattorias. Michelin Guide listed.

UNCLAIMED
european
italian
mediterranean

CALL+44 161 546 0332 DIRECTIONSSK1 1PE ORDERcopy & call

71 Great Underbank, Stockport, Stockport, SK1 1PE

www.cantaloupedining.com

dylan@cantaloupedining.com

Aperitivo

4 ITEMS

Crémant de Bourgogne
£12
Bicicletta
£10
Vault Coastal Vermouth & Tonic
£10
Vault Forest Vermouth & Soda
£10

Snacks

4 ITEMS

Olives
- vegan
£4
Almonds
- vegan
£4
Bread & Butter
- vegetarian
£4.50
Panelle
- vegan
£4.50

Starters

4 ITEMS

Coombeshead Farm Pork Belly & Cantaloupe
£12
Tuscan Chicken Liver Crostini
£12
Baccalà Crostini
£14
Poached Nectarine, Tomato & Ricotta Salata
- vegetarian
£13

Mains

4 ITEMS

Coniglio alla Ligure
£24
Agnello Ragu Rigatoni
£19
Bourride
£28
Peperonata & Stracciatella
- vegetarian
£20

Sides

1 ITEM

Leaves
- vegan
£5.50

Set Menus

1 ITEM

Lunch Set Menu
Three-course set lunch, £35pp. Choose one from each course: Marinated Mussels & Carrosello Cucumber or Poached Peach, Tomato & Ricotta Salata; Coniglio alla Ligure or Peperonata; Fiordilatte or Apricot Galette or Lincolnshire Poacher, Fennel Cracker & Grapes. Starts with Panelle. Optional extras: Olives (+£4), Almonds (+£4), Bread & Butter (+£4.50).
£35

Seeded seed-mcp · unclaimed_activeRequest takedown

Cantaloupe

Menu — 18 items