Ezme

Finely chopped tomatoes, peppers, chilies, onions, & parsley with traditional herbs.

• vegetarian

Hummus

Mashed chickpeas & sesame paste, with hint of garlic and lemon juice.

• vegetarian

Yaprak Dolma

Vine leaves stuffed with rice and herbs.

• vegetarian

Cacik

Finely chopped cucumber, mint & garlic in creamy yoghurt.

• vegetarian

Kisir

Fine bulgur salad with finely chopped celery, mixed peppers, onion and tomatoes mixed with olive oil, pomegranate sauce and seasoning.

• vegetarian

Taramasalata

Whipped cod roe pate, with olive oil and lemon juice.

Feta Cheese

Turkish feta cheese, seasoned and drizzled with olive oil.

• vegetarian

Patlican Ezme

Char grilled aubergine with creamy yoghurt, and minced garlic garnished with olive oil & parsley.

• vegetarian

Saksuka

Fried aubergine and peppers mixed with tomato, onion & garlic sauce and garnished with parsley.

• vegetarian

Cold Meze For Two

Ezme, Hummus, Tarama, Cacik, Kisir, Yaprak Dolma.

Lahmacun

Extra thin dough topped with minced lamb, peppers, tomatoes, fresh parsley and spices. Cooked in stone oven.

Imam Bayildi

Fried aubergine stuffed with sauteed mushrooms, peppers, onion and garlic in rich tomato sauce.

• vegetarian

Falafel

Fried minced chickpeas and vegetable patties served with hummus and garnished with lettuce & tomatoes.

• vegetarian

Soup of the Day

Please ask a member of staff and mention your allergies if you have any.

Hellim

Fried halloumi cheese garnished with lettuce, tomato & cucumber.

• vegetarian

Kalamar

Breaded squid rings fried until golden brown and garnished with tomato and lettuce, served with tartar sauce.

Sigara Boregi

Cigar shaped pastry filled with feta & mozzarella cheese, parsley and herbs fried until golden brown.

• vegetarian

Chicken Liver

Seasoned chicken liver pan fried with red wine garnished with red onion, parsley and cumin.

Misket Kofte

Oven cooked lamb mini meatballs served in our tomato sauce.

Ali Nazik

Grilled aubergine, yoghurt and garlic pate topped with pan-fried minced lamb.

Creamy Mushroom

Pan fried chopped mushroom with garlic, herbs, spices and double cream.

• vegetarian

Albanian Liver

Flour coated lamb liver fried and sauteed with butter and herbs.

Whitebait

Breaded whitebait fried until golden brown and garnished with lettuce and tomato and served with tartar sauce.

Sucuk Izgara

Grilled Turkish garlic sausage garnished with lettuce, cucumber and tomato.

King Prawn

Peeled and deveined king prawns sauteed with peppers, onions, mushroom and garlic and tomato sauce.

Hot Meze for Two

Hellim, Kalamar, Sigara Boregi, Misket Kofte, Sucuk Izgara.

Cardak Burger

Homemade 6oz succulent burger grilled and topped with cheese, lettuce, tomato, pickle & chipotle mayonnaise. Served with chips.

Chicken Adana

Minced chicken breast skewers with herbs and spices grilled and served with bulgur and salad.

Chicken Wings

Marinated chicken wings grilled and served with bulgur and salad.

Mixed Adana

Combination of grilled minced lamb and chicken skewers served with bulgur and salad.

Chicken Shish

Marinated cubes of chicken breast grilled on a skewer and served with bulgur and salad.

Adana Kebab

Minced lamb skewers with herbs and spices grilled and served with bulgur and salad.

Chicken Beyti

Minced chicken breast skewer with herbs and spices grilled and wrapped with tortilla, and topped with creamy yoghurt and our signature butter sauce and served with bulgur and salad.

Lamb Beyti

Minced lamb skewer with herbs and spices grilled and wrapped with tortilla, and topped with creamy yoghurt and our signature butter sauce and served with bulgur and salad.

Lamb Kofte

Minced lamb patties with herbs and spices grilled and served with bulgur and salad.

Lamb Ribs

Seasoned lamb ribs grilled and served with bulgur and salad.

Mixed Shish

Combination of chicken and lamb shish served with bulgur and salad.

Lamb Shish

Marinated cubes of lamb fillet grilled on a skewer and served with bulgur and salad.

Mixed Kebab

Combination of chicken shish, lamb shish and adana kebab served with bulgur and salad.

Lamb Ribs & Cutlets

Combination of grilled lamb ribs and lamb cutlets served with bulgur and salad.

Mixed Grill

Combination of chicken & lamb shish, adana kebab, chicken wings and a lamb cutlet served with bulgur and salad.

Lamb Steak

Marinated lamb neck steaks grilled and served with chips and salad.

Lamb Cutlets

Marinated lamb cutlets grilled and served with chips and salad.

Rib-Eye Steak

30 days matured rib-eye steak grilled to your preference and served with chips and salad.

Sirloin Steak

30 days matured sirloin steak grilled to your preference and served with chips and salad.

Chicken Liver (Anatolian)

Marinated chicken liver coated with flour, pan fried and sauteed with red wine. Served with bulgur & salad.

Karniyarik

Whole aubergine stuffed with minced lamb and cooked in stone oven. Served with bulgur & salad.

Tavuk Sote

Diced chicken breast slow cooked along with peppers, onion, herbs & spices and mushrooms. Served in its own gravy and bulgur.

Kuzu Sote

Diced lamb fillet slow cooked along with peppers, onion, herbs & spices and mushrooms. Served in its own gravy and bulgur.

Incik

Slow cooked tender lamb shank along with potatoes, peppers, carrots, celery, herbs & spices and mushrooms. Served in its own gravy and bulgur.

Karides Tava

Pan fried peeled and deveined king prawns, peppers, mushrooms, onion, garlic and our signature tomato sauce. Served with bulgur.

Falafel (Main)

Fried minced chickpeas and vegetable patties served with hummus, chips & salad.

• vegan

Imam Bayildi (Main)

Whole aubergine stuffed tomato sauce, onions, mushrooms and peppers and cooked in stone oven. Served with bulgur & salad.

• vegan

Vegetable Kebab

Peppers, onions, mushrooms, courgettes and aubergines, grilled on a skewer and served with bulgur.

• vegan

Vegetable Guvec

Peppers, onions, mushrooms, courgettes and aubergines, pan-fried with rich tomato sauce and served with bulgur.

• vegan

Vegetable Mousakka

Layers of potatoes, aubergine, mushroom and tomato sauce and courgettes topped with bechamel sauce & cheese. Cooked in stone oven and served with bulgur & salad.

• vegetarian

Special Mix Grill

Serves 4 (two course). Starter: Hummus, Saksuka, Taramasalata. Main: combination of chicken shish, lamb shish, chicken wings, adana kebab, chicken kofte and lamb ribs. Served over bulgur, chips and salad on side.

Set Meal

Serves 2 (three course). Starter: Cold Meze For Two. Main: choose one each from chicken shish, lamb shish, adana kebab, mixed kebab, vegetable mousakka. Plus dessert of the day.

Creamy Chicken

Pan fried chicken breast along with mushrooms and garlic and double cream and served with chips and salad.

Patlican Kebab

Aubergine slices and minced lamb cooked on charcoal grill. Garnished with our signature tomato sauce and served with bulgur.

Mantar Kebab

Mushrooms and minced lamb layered on a skewer and cooked on charcoal grill. Served with yoghurt & bulgur.

Iskender Kebab

Crispy Turkish bread topped with grilled minced lamb, garnished with rich tomato sauce, yoghurt and melted butter.

Seabass

Seasoned seabass fillets grilled and served with peas, chips and salad.

Salmon

Seasoned salmon fillet grilled and served with peas, chips and salad.

Sword Fish

Seasoned sword fish steak grilled and served with peas, chips and salad.

Seabream

Seasoned whole seabream grilled and served with peas, chips and salad.

Lahmacun x2

Extra thin dough topped with minced lamb, peppers, tomatoes, fresh parsley and spices. Cooked in stone oven. Served with salad.

Tavuklu Pide

Boat shaped dough, topped with diced chicken, peppers, onions and seasoned with herbs and spices. Cooked in stone oven and served with salad.

Kasarli & Sucuklu Pide

Boat shaped dough, topped with mozzarella cheese, peppers, tomato, and Turkish sausage. Cooked in stone oven and served with salad.

Kiymali Pide

Boat shaped dough, topped with seasoned minced lamb. Cooked in stone oven and served with salad.

Kusbasili Pide

Boat shaped dough, topped with diced lamb, peppers, onions and seasoned with herbs and spices. Cooked in stone oven and served with salad.

Tomato & Onion Salad

Finely chopped onions, and parsley topped with peeled tomato slices. Dressed with sumac, olive oil and pomegranate molasses.

• vegan

Mixed Salad

Mixture of chopped iceberg lettuce, leaf lettuce, red pepper, onions, pickles and tomatoes. Dressed with sumac, olive oil and pomegranate molasses.

• vegan

Coban Salad

Finely chopped cucumbers, tomatoes, onions, peppers, and parsley. Dressed with sumac, olive oil and pomegranate molasses.

• vegan

Feta Cheese Salad

Mixed salad topped with chunks of feta cheese and dressed with sumac, olive oil and pomegranate molasses.

• vegetarian

Warm Chicken Salad

Mixed salad topped with chunks of cooked chicken and dressed with sumac, olive oil and pomegranate molasses.

Hellim Salad

Mixed salad topped with chunks of cooked halloumi cheese and dressed with sumac, olive oil and pomegranate molasses.

• vegetarian

Turkish Pilav (Rice)

• vegetarian

Chips

• vegetarian

Bulgur

• vegetarian

Hellim Fries

• vegetarian

Kids Chicken Shish

Marinated cubes of chicken breast grilled on a skewer and served with chips.

Kids Adana Kebab

Seasoned minced lamb grilled on a skewer and served with chips.

Kids Chicken Wings

Marinated chicken wings grilled on a skewer and served with chips.

Kids Chicken Nuggets

Golden fried chicken nuggets served with chips.

Kids Lamb Shish

Marinated cubes of lamb fillet grilled on a skewer and served with chips.

Kids Cheeseburger

4oz beef patties grilled topped with cheese in a brioche bun and served with chips.

Creme Brulee

• vegetarian

Baklava

• vegetarian

Cheesecake

• vegetarian

Chocolate Fudge Cake

• vegetarian

Vanilla Ice Cream

• vegetarian