Plain or Spicy Papadom

Chutney Tray

Consists of mango, red onion, mint yoghurt and homemade coleslaw.

• vegetarian

Tandoori Chicken

1/4 chicken on the bone marinated in yoghurt & tandoori herbs & spices, seasoned and grilled on a skewer.

Chicken Tikka

Choice of meat marinated in yoghurt & tandoori herbs & spices, seasoned and grilled on a skewer (4 pieces).

Lamb Tikka

Choice of meat marinated in yoghurt & tandoori herbs & spices, seasoned and grilled on a skewer (4 pieces).

Sheek Kebab

Minced lamb flavoured with a special combination of herbs & spices, cooked over an open flame (2 pieces).

Lamb Chops Tikka

Tender lamb chops marinated with homemade spices then baked on a skewer (3 pieces).

Mixed Grill

Consists of chicken tikka, lamb tikka, lamb chops & chargrilled salmon.

Garlic Chilli Chicken

Fried chicken with roasted chilli & garlic, infused with coriander & fresh lemon juice.

Chicken Chatt Puree

Lightly spiced and diced meat, served on a crisp traditional puree bread.

Hot & Spicy Mix

Chicken tikka, lamb tikka, stir fried with onions, peppers, mushrooms, garlic and green chillies.

Chicken Livers (cheese option)

Rich and flavoursome liver marinated with lemon & crushed chilli, cooked in a tawa (Asian griddle).

Fish Pakora / Chicken Pakora

Pangash fish, gently spiced then fried in a light batter (3 pieces).

Butterfly King Prawns

Whole king prawns marinated in light spices and batter then deep fried (2 pieces, 6/8 size).

Salmon & Spinach Puree

Pink salmon cooked with watercress, spinach, highly spiced mouth watering dish.

Fish Bites

Shallow fried, garnished with onion, peas and lightly spiced (4 pieces).

Tandoori King Prawn

3 x 6/8 size pieces.

Calamari Tempura

Lightly battered calamari fried to perfection (4 pieces).

Grilled Salmon

With mild cheese sauce (4 pieces).

Onion Bhaji

Onions, peppers, potato, lentils and coriander. Infused with mixed spices, cumin, tumeric and gram flour, fried till golden brown (2 pieces).

• vegetarian

Samosa (meat or vegetable)

Deep fried crispy pastry, lightly spiced, fillings consisting of meat or vegetable option (2 pieces).

Paneer Tikka

Indian cottage cheese lightly spiced and baked in the tandoor, presented with salad and garnished with onions and peppers (2 pieces).

• vegetarian

Mixed Platter for 2

Onion bhaji (2), chicken pakora (2), lamb chops (2), sheek kebab (2).

Mixed Platter for 4

Onion bhaji (4), chicken pakora (4), tandoori chicken (4), lamb chops (4), keema pepper (2), chicken pepper (2).

Flaming Grill Platter for 2

Chicken tikka (2), lamb tikka (2), sheek kebab (2) and lamb chops (2).

Flaming Grill Platter for 4

Chicken tikka (4), lamb tikka (4), sheek kebab (4) and lamb chops (4).

Mixed Vegetable Platter for 2

Onion bhaji (2), vegetable samosa (2), vegetable pepper (2) and stuffed mushrooms (2).

• vegetarian

Mixed Vegetable Platter for 4

Onion bhaji (4), vegetable samosa (4), vegetable pepper (4) and stuffed mushrooms (4).

• vegetarian

Cardamom House Special

Butter Chicken, cooked with coconut, almonds, rich cream and garnished with butter, in house recipe, highly recommended (1 chicken breast piece). Contains nuts.

Palak Chicken

Minced chicken with fresh spinach cooked in green chilli, garlic and garnished with Balti herbs and spices.

Classic Meatball Curry

Minced lamb kofta (meatballs) in chefs own blend of herbs & spices. Can be made to choice of heat, mild, medium or hot (5 pieces).

Monkfish Balti

Meaty monkfish marinated in tumeric & lime, coated with roasted spices in a mild balti sauce garnished with bamboo shoots (7 pieces).

King Prawn & Calamari Zaflong Special

A medium strength dish garnished with fresh green peppers, garlic, onions, bullet chilli cooked in the chefs special blend of roasted Balti spices and herbs (5 x 6/8 size).

Crab Delight

Succulent crab cooked with onions, tomatoes and pepper. Finished with small potato cubes and a combination of garlic, ginger and coriander.

Lamb Chops Sagwala

Lamb chops with fresh spinach and homemade spices, a very tasty dish (5 pieces).

Honey Chilli Chicken

A medium strength curry, cooked with tomatoes, onions and peppers and moderate spices, garnished with honey and crushed chillies.

Rezalla Bhuna

Succulent chicken tikka or lamb tikka with mincemeat in a spicy thick sauce.

Balti Exotica

A spicy dish with chicken tikka, lamb tikka, sheek kebab and a butterfly king prawn.

Lamb Shank Nehari

Shank of lamb, oven cooked made to medium strength and garnished with a Bhuna sauce accompanied by basmati rice and nan bread (complete dish).

South Indian Garlic Chicken Korai

Cooked in a highly flavoured garlic sauce with rich spices.

Korai Shashlik

A well flavoured dish cooked with onions, peppers, mushrooms, tomatoes in a medium tandoori sauce with a choice of meat.

Sizzling Sensation

Strips of fresh chicken breast, mushrooms, peppers and onions, marinated in tandoori spices and herbs with added garam masala and coriander. Contains nuts.

Raj Chingri Bhuna

Whole king prawns tail on, cooked with onions, tomatoes and peppers with a blend of herbs and spices made to medium strength (U5 x 3).

Korai Mixed Grill

A characteristic dish with tandoori chicken, chicken tikka, lamb tikka and sheek kebab, medium spices, light garam masala, garnished with onion bhaji.

Exclusive Balti

Choice of meat, cooked with garlic, channa, sag, onions, peppers, balti spices, roasted, combined with fresh ginger and coriander to create the most aromatic spice mixtures.

Naga Desire

Choice of meat. The essence of Naga Chilli used in moderation for added flavour, garnished with Naga Pepper, a distinctively hot and tasty dish.

Lemon & Chilli Chicken

A hot dish cooked with onions, peppers, tomatoes, coriander and garnished with fresh green chillies and lemon.

Bengal Machli

Pangash (white boneless fish), cooked with onions, peppers, tomatoes, green chillies and fresh duniya, a hot and spicy dish from the Bengal region.

Piri Piri Chicken

Marinated breast fillets with added mustard oil and black pepper, grilled with piri piri sauce accompanied by steamed vegetables and chips (1/2 chicken).

Donner Stirfry

Chefs own blend of spices infused together on a griddle with donner meat, garlic, peppers, onions, bullet chilli, coriander and sweet chilli sauce.

Shwarma Chicken

Griddled strips of tandoori chicken infused with peppers, onions, green salad, presented on a nan bread; a recommended dish traditionally eaten with the fingertips.

Chicken

Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

Lamb or Keema

Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

Chicken Tikka

Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

Lamb Tikka

Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

Prawns

Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

King Prawns

4 whole king prawns (6/8 size, tail off). Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

Fish (Salmon)

Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

Fish (Pangash)

Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

Mixed Vegetables

Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

• vegetarian

Special Mix

Chicken, Lamb and Prawn. Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

Paneer (Indian Curd Cheese)

Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.

• vegetarian

Chicken Tikka

Marinated in yoghurt, herbs & tandoori spices. Served with salad and a Bhuna sauce (change of sauce +£2.50).

Lamb Tikka

Marinated in yoghurt, herbs & tandoori spices. Served with salad and a Bhuna sauce (change of sauce +£2.50).

Tandoori Chicken

Marinated in yoghurt, herbs & tandoori spices. Served with salad and a Bhuna sauce (change of sauce +£2.50).

Tandoori Masala Fish (masala salmon)

Marinated in yoghurt, herbs & tandoori spices. Served with salad and a Bhuna sauce (change of sauce +£2.50).

Chicken Tikka Shashlik

Chicken tikka with chunky onions, peppers, mushrooms and tomatoes.

Lamb Tikka Shashlik

Lamb tikka with chunky onions, peppers, mushrooms and tomatoes.

Tandoori King Prawns

6 x 6/8 size pieces.

Tandoori Mixed Grill

Sheek kebab (1), chicken tikka (2), lamb tikka (2), tandoori chicken (1) and lamb chops (1).

Tandoori Lamb Chops

Chefs own recipe in the marination (6 pieces).

Tandoori King Prawn Shashlik

Chicken Biryani

Fried rice dish with stirfry chicken, served with a medium strength vegetable sauce and garnished with an omelette.

Lamb Biryani

Fried rice dish with stirfry lamb, served with a medium strength vegetable sauce and garnished with an omelette.

Chicken Tikka Biryani

Fried rice dish with stirfry chicken tikka, served with a medium strength vegetable sauce and garnished with an omelette.

Lamb Tikka Biryani

Fried rice dish with stirfry lamb tikka, served with a medium strength vegetable sauce and garnished with an omelette.

Prawn Biryani

Fried rice dish with stirfry prawns, served with a medium strength vegetable sauce and garnished with an omelette.

King Prawn Biryani

Fried rice dish with stirfry king prawns, served with a medium strength vegetable sauce and garnished with an omelette.

Vegetable Biryani

Fried rice dish with stirfry vegetables, served with a medium strength vegetable sauce and garnished with an omelette.

• vegetarian

Special Mixed Biryani

Chicken, keema & mushroom. Served with a medium strength vegetable sauce and garnished with an omelette.

Basmati Rice

• vegetarian

Saffron Rice

• vegetarian

Vegetable, Saag or Mushroom Rice

• vegetarian

Keema Rice

Onion Rice

• vegetarian

Special Fried Rice

Egg and peas.

• vegetarian

Mixed Rice

Channa and keema.

Chapati

Contains wheat and gluten.

• vegetarian

Layered Paratha

Contains wheat and gluten.

• vegetarian

Roti (crispy)

Contains wheat and gluten.

• vegetarian

Plain Nan

Contains wheat and gluten.

• vegetarian

Topped Nan

Garlic butter, coriander or cheese. Contains wheat and gluten.

• vegetarian

Stuffed Nan - Peshwari

Contains wheat, gluten and nuts.

• vegetarian

Stuffed Nan - Keema and Garlic

Contains wheat and gluten.

Stuffed Nan - Kulcha (onion)

Contains wheat and gluten.

• vegetarian

Stuffed Nan - Murgi (chicken tikka)

Contains wheat and gluten.

Stuffed Nan - Cheese and Garlic

Contains wheat and gluten.

• vegetarian

Chips

• vegetarian

Piri Piri Chips

• vegetarian

Masala Chips

Salt & Pepper, Tandoori Chips.

• vegetarian

Classic Tarka Dhall

Roasted cumin, garlic and garnished with tomatoes, chillies and fresh coriander.

• vegetarian

Baby Potatoes (skin on) and Cauliflower

• vegetarian

Punjabi Channa Masala

Chick peas.

• vegetarian

Shimla Potatoes with Roasted Ajwain

• vegetarian

Mushroom Bhaji

Button mushrooms cooked in a dry Bhuna sauce.

• vegetarian

Vegetable Medley Achar

Sauteed fresh vegetables cooked with hot and tasty spices, and tangy pickles.

• vegetarian

Saag Paneer, Saag Bhaji or Saag Aloo

Vegetable, cheese or curd, cooked with spinach.

• vegetarian

Brinjal Bhaji (aubergine)

Pan fried, a dry dish.

• vegetarian

Okra Bhaji

Flash fried with garlic and panch puran.

• vegetarian