Cardamom Cream
Fine-dining Indian restaurant on Bolton Street, Ramsbottom, serving modern fusion and traditional dishes from across India: tandoori grills, signature Balti/Korai specialities, biryanis and an extensive vegetarian side selection.
- UNCLAIMED
- indian
21 Bolton Street, Ramsbottom, BL0 9HU
Menu — 109 items
Appetisers
2 ITEMSPlain or Spicy Papadom
£1.50
Chutney Tray
Consists of mango, red onion, mint yoghurt and homemade coleslaw.
- vegetarian
£4.50
Starters
20 ITEMSTandoori Chicken
1/4 chicken on the bone marinated in yoghurt & tandoori herbs & spices, seasoned and grilled on a skewer.
£7
Chicken Tikka
Choice of meat marinated in yoghurt & tandoori herbs & spices, seasoned and grilled on a skewer (4 pieces).
£6
Lamb Tikka
Choice of meat marinated in yoghurt & tandoori herbs & spices, seasoned and grilled on a skewer (4 pieces).
£7
Sheek Kebab
Minced lamb flavoured with a special combination of herbs & spices, cooked over an open flame (2 pieces).
£8
Lamb Chops Tikka
Tender lamb chops marinated with homemade spices then baked on a skewer (3 pieces).
£9
Mixed Grill
Consists of chicken tikka, lamb tikka, lamb chops & chargrilled salmon.
£9
Garlic Chilli Chicken
Fried chicken with roasted chilli & garlic, infused with coriander & fresh lemon juice.
£7
Chicken Chatt Puree
Lightly spiced and diced meat, served on a crisp traditional puree bread.
£7
Hot & Spicy Mix
Chicken tikka, lamb tikka, stir fried with onions, peppers, mushrooms, garlic and green chillies.
£8
Chicken Livers (cheese option)
Rich and flavoursome liver marinated with lemon & crushed chilli, cooked in a tawa (Asian griddle).
£8
Fish Pakora / Chicken Pakora
Pangash fish, gently spiced then fried in a light batter (3 pieces).
£6
Butterfly King Prawns
Whole king prawns marinated in light spices and batter then deep fried (2 pieces, 6/8 size).
£9
Salmon & Spinach Puree
Pink salmon cooked with watercress, spinach, highly spiced mouth watering dish.
£9
Fish Bites
Shallow fried, garnished with onion, peas and lightly spiced (4 pieces).
£7
Tandoori King Prawn
3 x 6/8 size pieces.
£9
Calamari Tempura
Lightly battered calamari fried to perfection (4 pieces).
£7
Grilled Salmon
With mild cheese sauce (4 pieces).
£9
Onion Bhaji
Onions, peppers, potato, lentils and coriander. Infused with mixed spices, cumin, tumeric and gram flour, fried till golden brown (2 pieces).
- vegetarian
£6
Samosa (meat or vegetable)
Deep fried crispy pastry, lightly spiced, fillings consisting of meat or vegetable option (2 pieces).
£6
Paneer Tikka
Indian cottage cheese lightly spiced and baked in the tandoor, presented with salad and garnished with onions and peppers (2 pieces).
- vegetarian
£7
Grill & Platter Starters
6 ITEMSMixed Platter for 2
Onion bhaji (2), chicken pakora (2), lamb chops (2), sheek kebab (2).
£19
Mixed Platter for 4
Onion bhaji (4), chicken pakora (4), tandoori chicken (4), lamb chops (4), keema pepper (2), chicken pepper (2).
£38
Flaming Grill Platter for 2
Chicken tikka (2), lamb tikka (2), sheek kebab (2) and lamb chops (2).
£19
Flaming Grill Platter for 4
Chicken tikka (4), lamb tikka (4), sheek kebab (4) and lamb chops (4).
£38
Mixed Vegetable Platter for 2
Onion bhaji (2), vegetable samosa (2), vegetable pepper (2) and stuffed mushrooms (2).
- vegetarian
£19
Mixed Vegetable Platter for 4
Onion bhaji (4), vegetable samosa (4), vegetable pepper (4) and stuffed mushrooms (4).
- vegetarian
£38
Signature Dishes
23 ITEMSCardamom House Special
Butter Chicken, cooked with coconut, almonds, rich cream and garnished with butter, in house recipe, highly recommended (1 chicken breast piece). Contains nuts.
£20
Palak Chicken
Minced chicken with fresh spinach cooked in green chilli, garlic and garnished with Balti herbs and spices.
£18
Classic Meatball Curry
Minced lamb kofta (meatballs) in chefs own blend of herbs & spices. Can be made to choice of heat, mild, medium or hot (5 pieces).
£19
Monkfish Balti
Meaty monkfish marinated in tumeric & lime, coated with roasted spices in a mild balti sauce garnished with bamboo shoots (7 pieces).
£25
King Prawn & Calamari Zaflong Special
A medium strength dish garnished with fresh green peppers, garlic, onions, bullet chilli cooked in the chefs special blend of roasted Balti spices and herbs (5 x 6/8 size).
£24
Crab Delight
Succulent crab cooked with onions, tomatoes and pepper. Finished with small potato cubes and a combination of garlic, ginger and coriander.
£17
Lamb Chops Sagwala
Lamb chops with fresh spinach and homemade spices, a very tasty dish (5 pieces).
£19
Honey Chilli Chicken
A medium strength curry, cooked with tomatoes, onions and peppers and moderate spices, garnished with honey and crushed chillies.
£16
Rezalla Bhuna
Succulent chicken tikka or lamb tikka with mincemeat in a spicy thick sauce.
£18
Balti Exotica
A spicy dish with chicken tikka, lamb tikka, sheek kebab and a butterfly king prawn.
£20
Lamb Shank Nehari
Shank of lamb, oven cooked made to medium strength and garnished with a Bhuna sauce accompanied by basmati rice and nan bread (complete dish).
£25
South Indian Garlic Chicken Korai
Cooked in a highly flavoured garlic sauce with rich spices.
£17
Korai Shashlik
A well flavoured dish cooked with onions, peppers, mushrooms, tomatoes in a medium tandoori sauce with a choice of meat.
£18
Sizzling Sensation
Strips of fresh chicken breast, mushrooms, peppers and onions, marinated in tandoori spices and herbs with added garam masala and coriander. Contains nuts.
£16
Raj Chingri Bhuna
Whole king prawns tail on, cooked with onions, tomatoes and peppers with a blend of herbs and spices made to medium strength (U5 x 3).
£23
Korai Mixed Grill
A characteristic dish with tandoori chicken, chicken tikka, lamb tikka and sheek kebab, medium spices, light garam masala, garnished with onion bhaji.
£22
Exclusive Balti
Choice of meat, cooked with garlic, channa, sag, onions, peppers, balti spices, roasted, combined with fresh ginger and coriander to create the most aromatic spice mixtures.
£22
Naga Desire
Choice of meat. The essence of Naga Chilli used in moderation for added flavour, garnished with Naga Pepper, a distinctively hot and tasty dish.
£17
Lemon & Chilli Chicken
A hot dish cooked with onions, peppers, tomatoes, coriander and garnished with fresh green chillies and lemon.
£17
Bengal Machli
Pangash (white boneless fish), cooked with onions, peppers, tomatoes, green chillies and fresh duniya, a hot and spicy dish from the Bengal region.
£17
Piri Piri Chicken
Marinated breast fillets with added mustard oil and black pepper, grilled with piri piri sauce accompanied by steamed vegetables and chips (1/2 chicken).
£22
Donner Stirfry
Chefs own blend of spices infused together on a griddle with donner meat, garlic, peppers, onions, bullet chilli, coriander and sweet chilli sauce.
£19
Shwarma Chicken
Griddled strips of tandoori chicken infused with peppers, onions, green salad, presented on a nan bread; a recommended dish traditionally eaten with the fingertips.
£20
Traditional Classic Dishes
11 ITEMSChicken
Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
£14
Lamb or Keema
Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
£15
Chicken Tikka
Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
£15
Lamb Tikka
Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
£16
Prawns
Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
£11
King Prawns
4 whole king prawns (6/8 size, tail off). Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
£20
Fish (Salmon)
Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
£15
Fish (Pangash)
Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
£12
Mixed Vegetables
Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
- vegetarian
£11
Special Mix
Chicken, Lamb and Prawn. Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
£16
Paneer (Indian Curd Cheese)
Choose your curry style: Curry/Madras/Vindaloo, Balti, Korma, Rogan Josh, Dansak, Jalfrezi, Masalla, Dupiaza, Samber, Bhuna, Korai or Patia.
- vegetarian
£14
Tandoori Specialities Main Course
10 ITEMSChicken Tikka
Marinated in yoghurt, herbs & tandoori spices. Served with salad and a Bhuna sauce (change of sauce +£2.50).
£16
Lamb Tikka
Marinated in yoghurt, herbs & tandoori spices. Served with salad and a Bhuna sauce (change of sauce +£2.50).
£17
Tandoori Chicken
Marinated in yoghurt, herbs & tandoori spices. Served with salad and a Bhuna sauce (change of sauce +£2.50).
£18
Tandoori Masala Fish (masala salmon)
Marinated in yoghurt, herbs & tandoori spices. Served with salad and a Bhuna sauce (change of sauce +£2.50).
£19
Chicken Tikka Shashlik
Chicken tikka with chunky onions, peppers, mushrooms and tomatoes.
£20
Lamb Tikka Shashlik
Lamb tikka with chunky onions, peppers, mushrooms and tomatoes.
£21
Tandoori King Prawns
6 x 6/8 size pieces.
£26
Tandoori Mixed Grill
Sheek kebab (1), chicken tikka (2), lamb tikka (2), tandoori chicken (1) and lamb chops (1).
£24
Tandoori Lamb Chops
Chefs own recipe in the marination (6 pieces).
£23
Tandoori King Prawn Shashlik
£28
Biryani Dishes
8 ITEMSChicken Biryani
Fried rice dish with stirfry chicken, served with a medium strength vegetable sauce and garnished with an omelette.
£16
Lamb Biryani
Fried rice dish with stirfry lamb, served with a medium strength vegetable sauce and garnished with an omelette.
£18
Chicken Tikka Biryani
Fried rice dish with stirfry chicken tikka, served with a medium strength vegetable sauce and garnished with an omelette.
£17
Lamb Tikka Biryani
Fried rice dish with stirfry lamb tikka, served with a medium strength vegetable sauce and garnished with an omelette.
£19
Prawn Biryani
Fried rice dish with stirfry prawns, served with a medium strength vegetable sauce and garnished with an omelette.
£15
King Prawn Biryani
Fried rice dish with stirfry king prawns, served with a medium strength vegetable sauce and garnished with an omelette.
£25
Vegetable Biryani
Fried rice dish with stirfry vegetables, served with a medium strength vegetable sauce and garnished with an omelette.
- vegetarian
£16
Special Mixed Biryani
Chicken, keema & mushroom. Served with a medium strength vegetable sauce and garnished with an omelette.
£19
Rice
7 ITEMSBasmati Rice
- vegetarian
£5
Saffron Rice
- vegetarian
£6
Vegetable, Saag or Mushroom Rice
- vegetarian
£7
Keema Rice
£8
Onion Rice
- vegetarian
£7
Special Fried Rice
Egg and peas.
- vegetarian
£7
Mixed Rice
Channa and keema.
£8
Bread
13 ITEMSChapati
Contains wheat and gluten.
- vegetarian
£3
Layered Paratha
Contains wheat and gluten.
- vegetarian
£6
Roti (crispy)
Contains wheat and gluten.
- vegetarian
£3
Plain Nan
Contains wheat and gluten.
- vegetarian
£5
Topped Nan
Garlic butter, coriander or cheese. Contains wheat and gluten.
- vegetarian
£6
Stuffed Nan - Peshwari
Contains wheat, gluten and nuts.
- vegetarian
£6
Stuffed Nan - Keema and Garlic
Contains wheat and gluten.
£7
Stuffed Nan - Kulcha (onion)
Contains wheat and gluten.
- vegetarian
£6
Stuffed Nan - Murgi (chicken tikka)
Contains wheat and gluten.
£7
Stuffed Nan - Cheese and Garlic
Contains wheat and gluten.
- vegetarian
£7
Chips
- vegetarian
£3
Piri Piri Chips
- vegetarian
£3.50
Masala Chips
Salt & Pepper, Tandoori Chips.
- vegetarian
£7
Vegetarian Side Accompaniments
9 ITEMSClassic Tarka Dhall
Roasted cumin, garlic and garnished with tomatoes, chillies and fresh coriander.
- vegetarian
£9
Baby Potatoes (skin on) and Cauliflower
- vegetarian
£9
Punjabi Channa Masala
Chick peas.
- vegetarian
£9
Shimla Potatoes with Roasted Ajwain
- vegetarian
£9
Mushroom Bhaji
Button mushrooms cooked in a dry Bhuna sauce.
- vegetarian
£9
Vegetable Medley Achar
Sauteed fresh vegetables cooked with hot and tasty spices, and tangy pickles.
- vegetarian
£9
Saag Paneer, Saag Bhaji or Saag Aloo
Vegetable, cheese or curd, cooked with spinach.
- vegetarian
£9
Brinjal Bhaji (aubergine)
Pan fried, a dry dish.
- vegetarian
£9
Okra Bhaji
Flash fried with garlic and panch puran.
- vegetarian
£9
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