Aceitunas Mixtas

A mixture of green & black pitted olives marinated with garlic, olive oil & a mixture of herbs.

Boquerones en Vinagre

Chilled whitebait fillets marinated in Carlos' own vinaigrette.

Ensalada de Tomate Y Cebolla

Sliced beef tomatoes, sweet Spanish onions, seasoned with sea salt, black pepper, olive oil & balsamic dressing.

Ensalada de la Casa

Mixed leaf salad, topped with Gran Reserva Serrano ham, Manchego cheese, boquerones, mixed olives & dressed with an olive oil & balsamic vinaigrette.

Jamón Serrano Gran Reserva

Premium, 18+ month dry-cured Duroc Serrano ham.

Queso Manchego con Membrillo

Mature Spanish Manchego cheese served with a sweet quince jam.

• vegetarian

Queso de Cabra al Vino

Soft Murciano goat's cheese cured 2+ months in red wine from the Jumilla region of Murcia.

• vegetarian

Pan Fresco

A variety of fresh bloomer bread, served with an olive oil & balsamic vinaigrette.

• vegetarian

Pan con Ajo

Our signature toasted bloomer loaf garlic bread.

• vegetarian

Pan Catalan

Our signature bloomer loaf toasted garlic bread, topped with crushed tomato & olive oil. Top with Gran Reserva Serrano ham +£2.95.

• vegetarian

Pan con Ajo y Queso

Our signature bloomer garlic bread topped with melted cheese. Top with Gran Reserva Serrano ham +£2.95.

• vegetarian

Alioli

Carlos' homemade garlic mayonnaise.

• vegetarian

Mojo Picón

A homemade, traditional Canarian chilli sauce.

• vegan

Catalan

Fresh crushed tomato & olive oil.

• vegan

Mejillones a la Crema

Fresh mussels cooked with garlic, diced onions & served in a creamy white wine sauce (subject to availability).

Gambas Pil Pil

Our signature fresh king prawns, sautéed in garlic, white wine & chilli, served sizzling to your table.

Merluza Frita

Fresh hake fillet, lightly battered & served with lemon & alioli.

Calamares

Lightly battered squid rings served with lemon & alioli.

Patatas Bravas

New potatoes sautéed in Carlos' chilli tomato sauce.

• vegan

Patatas Alioli

Fried potatoes topped with homemade garlic mayonnaise alioli.

• vegetarian

Tortilla

A wedge of homemade traditional Spanish omelette.

• vegetarian

Pimentos Padrón

Typical green padrón peppers sprinkled with sea salt.

• vegan

Alcachofas con Tomate

Artichoke hearts sautéed in garlic & Carlos' tomato sauce.

• vegan

Champiñones al Ajillo

Mushrooms sautéed with fresh garlic, in a creamy white wine sauce.

• vegetarian

Pimentos Piquillo

Spanish sweet peppers cooked in garlic & white wine.

• vegan

Rabadilla de Temera

Carlos' signature strips of succulent rump steak (served pink) topped with sea salt & served with a pot of peppercorn sauce.

Albóndigas

Four homemade beef meatballs, mixed with our own blend of herbs & spices & served in Carlos' tomato sauce.

Morcilla Española

Oven baked black pudding infused with a mixture of spices, imported from the Catalonia region of Spain.

Salchicha Picante

Spicy fresh sausage, topped with homemade mojo picón chilli sauce, served sizzling to your table.

Pincho de Pollo

Four skewers of chicken fillet marinated in a mixture of herbs & spices, served with a pot of mojo picón chilli sauce.

Costillas de Cerdo

Our signature fresh, slow cooked pork ribs, topped with a rich & smoky barbecue sauce.

Chorizo al Vino

Smoky Spanish chorizo sausage, sautéed in a rich red wine sauce.

Paella de Pollo

Typical Spanish chicken paella served with fresh lemon.

Carne Picada

Spicy minced beef in tomato sauce cooked with onions, peppers, mushrooms & fresh chilli.

Pimientos Rellenos de Carne

Half pepper, stuffed with our carne picada spicy minced beef, oven baked & topped with melted cheese.

Alitas de Pollo

Canarian-style marinated chicken wings served with a pot of mojo picón chilli sauce.