Olives

• vegetarian

Mixed Bread

Served with homemade garlic mayo or olive oil & balsamic vinegar.

• vegetarian

Garlic Bread

Add cheese £1.

• vegetarian

Bruschetta

Chopped vine tomatoes, red onion, basil & garlic, served on toasted ciabatta.

• vegetarian

Mezze Platter (for 2 people)

Hummus, cacik, aubergine salsa, borek, sucuk, halloumi, vine leaves, olives, falafel, served with homemade bread.

Trio Dips

Hummus, aubergine & tzatziki, homemade bread.

• vegetarian

Hummus & Homemade Bread

• vegetarian

Hummus & Chorizo

Served with homemade bread.

Patatas Bravas

Seasoned cubes of crispy potatoes in a spicy tomato sauce. Add cheese £1.

• vegetarian

Padron Peppers

Pan fried Padron peppers in olive oil with sprinkled sea salt.

• vegan
• vegetarian

Tortilla Espanola

Traditional Spanish omelette with onion & potatoes. Free range eggs.

• vegetarian

Creamy Mushrooms

Button mushrooms cooked in a creamy garlic & white wine sauce.

• vegetarian

Homemade Borek

Crispy filo pastry rolls filled with spinach, mozzarella & feta cheese. Served with sweet chilli sauce.

• vegetarian

Brie Fritters

Cornish brie coated in breadcrumbs, deep fried, served with cranberry sauce.

• vegetarian

Torta Melanzana

Layers of aubergine, potato and courgette in a light homemade tomato sauce, topped with cheesy béchamel sauce.

• vegetarian

Falafel

Hand-crafted chickpea and herb croquettes, lightly fried for a delicate crunch. Presented with tzatziki.

• vegetarian

Halloumi

Chargrilled halloumi on a bed of mixed leaves & balsamic reduction.

• vegetarian

Cauli Nugget

Florets of cauliflower seasoned in spices in crispy coating with Perinaise sauce.

• vegetarian

Manchego & Spinach Croquettes

Manchego cheese béchamel sauce, spinach coated in light breadcrumbs, deep fried.

• vegetarian

Sucuk Skewers

Turkish chorizo sausage chargrilled.

Chorizo Al Vino

Spicy Spanish chorizo cooked in rich red wine brandy onion tomato sauce.

Cordero En Salsa

Lamb cubes slowly cooked in a rich red wine, paprika & onion. Also available as a main £21.95.

Albondigas

Spicy homemade lamb meatballs served in a rich homemade tomato sauce. Add cheese £1.

Lamb Chops

Fresh lamb chops lightly seasoned & chargrilled.

Lamb Kofte

Chargrilled minced lamb with fresh herbs. Served with homemade chilli sauce.

Lamb Skewer

Bite-size pieces of lamb marinated in herbs & spices. Served with chilli sauce.

Peri Chicken Wings

6 pcs peri marinade mild chicken wings chargrilled served with peri peri sauce.

Costillas De Cerdo

Pork spare ribs cooked in Casa's special BBQ.

Pollo Con Crema

Strips of chicken fillet cooked in a creamy garlic & white wine sauce.

Pollo Mini Piri Piri

Mini chicken breast fillet, marinated in homemade piri piri paste.

Pollo De Sambuca

Strips of chicken stir fried in a creamy tomato sauce with Sambuca, sun blush tomato & garlic.

Pollo Romano

Strips of chicken fillets cooked with mushrooms, peppers, pineapple & finished with sweet chilli, white wine and garlic sauce.

Gambas Pilpil

King prawns sautéed in rich chilli & garlic oil butter with a splash of tomato sauce.

Gambas Al Ajilo

King prawns sautéed in rich buttery garlic parsley sauce.

Seabass

Pan fried seabass on a bed of salad with salsa dressing.

Calamares A La Sal Y Pimienta

Salt and pepper coated squid served with homemade tartar sauce.

Green Lipped Mussels

Mussels in a creamy tomato sauce and fresh chillies. Also available in creamy garlic white wine sauce.

Gambas Fritters

Panko coated torpedo prawns. Deep fried & served with sweet chilli sauce.

Paella Carne

Arborio rice cooked with chicken, chorizo, onions, white wine, homemade tomato sauce with garlic & chilli oil, butter.

Paella Casa

Arborio rice with mushrooms, peppers, peas, onions, chorizo, chicken, king prawns & mussels with homemade tomato sauce & chilli garlic oil, butter.

Paella Vegano

Arborio rice with mushrooms, sautéed onions, courgettes, peppers, green beans, broccoli, baby corn, peas, homemade tomato sauce, white wine and garlic oil.

• vegan
• vegetarian

Paella Mariscos

Arborio rice with cockles, mussels, prawns, baby squid, garden peas, onion, smoked paprika in rich tomato white wine butter chilli & garlic oil.

Greek Salad

Feta, olives, cucumber, peppers, parsley, vine tomatoes, lettuce with a light homemade dressing.

• vegetarian

Halloumi Salad

Chargrilled halloumi cheese on a bed of mixed leaves, avocado, roasted peppers & caramelised onion, sunblush tomato, balsamic reduction.

• vegetarian

Caesar Salad

Chargrilled chicken breast, sautéed pancetta, gem lettuce, croutons, caesar dressing & parmesan shavings.

Flame Grilled Chicken

Chargrilled boneless chicken thigh marinated in herbs & spices, served with fries and salad. Add rice extra £2.50.

Chicken Kebab

Chargrilled prime chicken breast cubes, lightly marinated in herbs & spices, served with fries & salad.

Pollo Pepper Rosa

Chargrilled chicken fillet in rich peppercorn sauce, served with fries and salad.

Pollo Reina

Chargrilled chicken breast stir fried with onion, peppers, mushrooms in a creamy garlic white wine sauce. Served with fries and salad.

Sizzling Pollo

Prime chicken fillet strips, with fajita seasoning stir fried with peppers, onions, fresh green beans, garlic, chillies & hoisin sauce. Served with fries and wraps.

Lamb Kleftico

Slow cooked lamb shank in rich red wine herb sauce served on a bed of mash and broccoli stalks.

Lamb Kebab

Succulent cubes of chargrilled lamb lightly marinated in herbs and spices, served with fries, chilli dip and salad.

Lamb Pirzola

Seasonal lamb chops, chargrilled, served with fries and salad.

Mixed Grill

Selection of marinated meat - lamb skewer, lamb chop, lamb kofte, chicken skewer, chicken thigh, mini peri peri chicken served with salad, fries and dips.

Sirloin Steak

33 days aged matured 12oz sirloin steak. Chargrilled to your liking and served with chips, veg & peppercorn sauce.

Filet Mignon

Two 5oz cuts of fillet, beautifully delicate & tender. Chargrilled to your liking served with peppercorn sauce, mash potatoes, veg.

Sizzling Fillet

Strips of fillet steak, with fajita seasoning stir fried with peppers, onions, fresh green beans, garlic, chillies and hoisin sauce. Served with fries & wraps.

Fileto De Seabass

Fillets of fresh seabass, pan fried, served on a bed of wilted spinach and baby potatoes with creamy lemon dill sauce.

Spicy Salmon

Pan-seared salmon topped with chilli, parsley, lemon, and butter, served on a bed of potatoes and greens.

Fries

• vegetarian

Rice

• vegetarian

Roast Baby Potato

• vegetarian

Stir Fried Broccoli Stalks with Garlic, Chilli Butter

• vegetarian

Peppercorn Sauce

• vegetarian

Homemade Chilli Sauce

• vegetarian

Homemade Bread Basket

• vegetarian