Aceitunas / Spanish Olives

• vegan

Bread Selection

Add alioli, olive oil & balsamic dip for an extra £1.25.

• vegetarian

Spanish Iberico Pate & Chicken Liver Pate

Made with chicken & pork livers, served with caramelised onion chutney and bread.

Hummus & Aceitunas

Homemade hummus & Spanish giant mixed olives served with bread.

• vegan

Garlic Bread

Garlic ciabatta bread (add cheese for an extra £1.00).

• vegetarian

Baked Camembert

Baked and served with a bread selection and caramelised onion chutney.

• vegetarian

Nachos

Corn tortilla chips with melted cheese, topped with homemade salsa, jalapeños, sour cream & guacamole (add chorizo for an extra £1.00).

• vegetarian

Deep Fried Brie

Served with sweet chilli sauce.

• vegetarian

Espinacas Salteadas

Sautéed spinach with white wine and garlic.

• vegetarian

Halloumi Fries

Deep fried halloumi sticks with sweet chilli sauce.

• vegetarian

Tortilla

Classic potato & onion omelette served with alioli.

• vegetarian

Pimientos Del Padron

The classic Spanish green peppers sprinkled with sea salt.

• vegan

Patatas Bravas

Cubes of fried potatoes with our homemade brava sauce.

• vegan

Patatas Alioli

Cubes of fried potatoes with our homemade alioli.

• vegetarian

Berenjenas Fritas Con Miel

Layers of crispy deep fried aubergine topped with honey.

• vegetarian

Champiñones Al Ajillo

Mushrooms cooked in garlic sauce.

• vegan

Paella Vegetariana (Tapa)

Paella with a variety of Mediterranean vegetables.

• vegan

Vieiras

Pan-fried scallops served with garlic butter sauce.

Pescadito Frito

Whitebait served with alioli sauce.

Calamares Fritos

Squid rings dusted in seasoned flour & paprika served with alioli.

Gambas al Pil Pil

Peeled prawns cooked with garlic, chilli & oil sauce.

Gambas Tempura

Deep fried tempura prawns served with sweet chilli sauce.

Mejillones

Mussels cooked with white wine and cream sauce, served with bread.

Bacalao al Pil Pil

Cod fillets baked in the oven in our pil pil sauce made with butter, garlic, oil and chilli.

Gambas Tigre a la Flamenca

Pan-fried king prawns with chorizo, onions and cherry tomatoes with a hint of chilli, served with bread.

Lubina a la Sarten

Pan fried sea bass fillet served over lemon butter sautéed spinach.

Fritura de Pescado

Mixed fish platter: deep fried breaded whitebait, tempura prawns and floured calamari with a trio of dips (sweet chilli, alioli and bravas).

Ensalada Mixta

Mixed salad with salad leaves, red onions, cucumber, cherry tomatoes and Spanish mixed olives (add halloumi for £0.99).

• vegan

Ensalada de Pollo

Mixed salad with tender pieces of golden-brown breaded chicken on a bed of fresh mixed leaves, cherry tomatoes and cucumber, topped with shavings of authentic Parmesan cheese.

Ensalada de Gambas

Sweet, tender prawns and diced avocado, lightly tossed in a smooth and tangy Marie Rose sauce, presented on a bed of delicate baby gem lettuce.

Fabada Asturiana

Homemade classic Asturian casserole, white beans stewed with chorizo, morcilla and pork.

Chuletas de Cordero

Grilled lamb chops served with mint sauce.

Croquetas

Ham & cheese croquettes served with alioli sauce.

Huevos Casa Siesta

Fried potatoes with chorizo and peppers topped with a fried egg.

Albondigas

Homemade beef meatballs in a rich tomato sauce.

Paella (Tapa)

Classic Spanish recipe with chicken and chorizo.

BBQ Costillas de Cerdo

Pork ribs covered in BBQ sauce, served with crispy onions.

Alitas de Pollo

Crispy deep fried chicken wings marinated in our own BBQ sauce and sprinkled with sesame seeds.

Pollo al Ajillo

Classic Spanish garlic chicken cooked with olive oil served with fried potatoes.

Vieiras & Chorizo

Pan-fried scallops & chorizo served with garlic butter sauce.

Ternera al Jerez

Char-grilled tender rump steak with onion & peppers, served with Rioja wine sauce and fried potatoes.

Brocheta de Pollo

Grilled chicken, red pepper, red onion and cherry tomatoes skewer served with salad and bread.

Chorizo Frito al Vino

Spanish chorizo cooked in a red wine sauce.

Morcilla de Malaga

Traditional Spanish rice black pudding served with fried potatoes.

Cerdo al Horno

Honey glazed crispy pork belly bites served with sweet chilli sauce.

Pollo a la Brava

Chicken breast marinated in our homemade brava sauce & melted cheese, served with chips.

Hamburguesa – Peri-Peri Chicken

With melted cheese and salad, served in a brioche bun with chips.

Hamburguesa – Beef

With melted cheese and salad, served in a brioche bun with chips.

Hamburguesa – Meatless

With melted cheese and salad, served in a brioche bun with chips.

• vegetarian

Costillas de Cerdo

Whole rack of succulent pork ribs covered in BBQ sauce, served with chips and crispy onions.

Sizzling Fajitas – Classic Chicken

Four warm tortillas served next to a sizzling skillet of seasoned mixed peppers and onions, grated cheese, sour cream, salsa and guacamole.

Sizzling Fajitas – Tender Steak

Four warm tortillas served next to a sizzling skillet of seasoned mixed peppers and onions, grated cheese, sour cream, salsa and guacamole.

Sizzling Fajitas – Roasted Mediterranean Vegetables

Four warm tortillas served next to a sizzling skillet of seasoned mixed peppers and onions, grated cheese, sour cream, salsa and guacamole.

• vegetarian

Sizzling Fajitas – Halloumi

Four warm tortillas served next to a sizzling skillet of seasoned mixed peppers and onions, grated cheese, sour cream, salsa and guacamole.

• vegetarian

Entrecot

(10oz) Extra mature sirloin steak served with chips (add grilled tomato & mushrooms for £1.95).

Entrecot y Gambas (Surf & Turf)

(10oz) Extra mature sirloin steak with grilled king prawns cooked in garlic, served with chips.

Paella de Carne

Chicken & chorizo. Minimum for 2 people, price per person.

Paella Valenciana

Chicken, chorizo & shell-off prawns. Minimum for 2 people, price per person.

Paella de Marisco

Squid, prawns, mussels & crevettes. Minimum for 2 people, price per person.

Paella Vegetariana

Paella with a variety of Mediterranean vegetables. Minimum for 2 people, price per person.

• vegan