Aglio Mozzarella

Mozzarella melted to perfection, finished with fragrant garlic-infused olive oil.

• vegetarian

Pissaladiere

Garlic bread topped with caramelized onions, Gorgonzola, walnuts, and fresh rocket.

• vegetarian

Ciabatta

Freshly baked ciabatta served with extra virgin olive oil and aged balsamic vinegar.

• vegetarian

Marinated Mixed Olives

A selection of mixed olives marinated in fragrant herbs and extra virgin olive oil. May contain the odd stone.

• vegetarian

Portobello Mushroom

Oven-baked portobello mushroom filled with creamy soft cheese and fresh spring onions, served with mixed leaves and finished with a drizzle of green pesto.

• vegetarian

Bruschetta Pomodoro

Toasted rustic bread topped with cherry tomatoes, red onion, garlic, parsley and extra virgin olive oil.

• vegetarian

Caprese

Buffalo mozzarella with ripe tomatoes, extra virgin olive oil and rock salt.

• vegetarian

Halloumi Cheese

Char-grilled halloumi cheese served with roasted beetroot, fresh orange segments, garlic oil and a drizzle of balsamic glaze.

• vegetarian

Gamberoni

King prawns sautéed with garlic, white wine, lemon and chilli butter, finished with a light fish stock and served with warm baked bread. Starter £12.95, Main £23.95.

Calamari

Crispy deep-fried calamari coated in golden breadcrumbs and garlic, served with homemade tartare sauce and a wedge of lemon.

Polpette Al Pomodoro

Traditional beef and pork meatballs in a rich tomato sauce, finished with paprika, spicy tomato and mascarpone, served with warm baked bread. Starter £11.95, Main £21.95.

Whitebait

Crispy deep-fried whitebait coated in golden breadcrumbs and garlic, served with homemade tartare sauce and a wedge of lemon.

Antipasto Misto

A selection of Italian cured meats including Parma ham, Salami Napoli and Milano, served with Gorgonzola and buffalo mozzarella, plum tomatoes, gherkins, olives, fresh leaves, and baked bread.

Margherita

Creamy mozzarella, fresh tomato sauce, and a drizzle of extra virgin olive oil.

• vegetarian

Tropicana

Juicy Italian ham and sweet golden pineapple on a rich tomato and mozzarella base.

Carne Toscana

Spicy Calabrese pepperoni, hand-rolled Italian meatballs, creamy mozzarella, and aged Parmesan over a rich tomato base.

Di Pesce

A luxurious medley of prawns, tuna, and anchovies on creamy mozzarella and a rich tomato base, finished with black olives and red onion.

Contadina

A vibrant vegetarian feast of creamy goat's cheese, roasted peppers, mushrooms, spinach and fresh rocket on a rich tomato and mozzarella base.

• vegetarian

Diavola

Spicy Piccante N'duja, Calabrese pepperoni, fresh chillies, roasted red peppers, and creamy mozzarella on a rich tomato base.

Cotto

Authentic Italian cured ham, black olives, and fresh mushrooms, garlic oil, on a rich tomato and creamy mozzarella base.

Pizza Calabrese

Spicy Calabrian pepperoni, chicken, black olives, mozzarella, tomato base, and oregano.

Parma

Authentic Italian Parma ham, cherry tomatoes, fresh rocket, and Parmesan shavings, olive oil, on a rich tomato and creamy mozzarella base.

Castello Special

A hearty Italian feast of spicy Calabrese pepperoni, hand-rolled meatballs, roasted red peppers, and creamy mozzarella onions, on a rich tomato base.

Calzone Piccante

Traditional Italian calzone filled with Calabrese spicy pepperoni, succulent ham, roasted peppers, red onion, and hearty beef ragu, tomato sauce and mozzarella cheeses, baked to perfection and accompanied by fresh mixed leaves.

Calzone Contadina

Delicately folded vegetarian calzone, featuring sautéed spinach, red onions, roasted peppers, mushrooms, and a blend of creamy goat's and mozzarella cheeses, tomato sauce, baked to perfection and accompanied by fresh mixed leaves.

• vegetarian

Pomodoro

Linguine tossed in a fresh tomato and basil sauce with juicy cherry tomatoes, finished with a drizzle of fragrant garlic oil.

Bolognese

Linguine pasta with a rich, slow-cooked minced beef ragu, simmered in tomato sauce and finished with a drizzle of garlic oil.

Paccheri Rosso

Paccheri pasta with tender chicken, sundried tomatoes, white wine and spring onions in a creamy red pesto sauce, garnished with Parmesan, a touch of cream, spinach, and garlic oil.

Paccheri Con Salmone

Paccheri pasta with prawns and smoked salmon, sautéed with spring onions in garlic oil, gently finished with a touch of white wine, tomato sauce, cream, and Parmesan.

Linguine Con Polpette

Linguine tossed with meatballs and roasted courgette and aubergine in tomato sauce, with white wine, fresh spinach, parmesan and a touch of cream.

Penne Arrabiata

Penne tossed in a spicy tomato and basil sauce with cherry tomatoes, garlic, and a hint of chilli butter and fresh chillies, finished with fresh parsley.

Paccheri Pugliese

Paccheri pasta with tender chicken, crispy pancetta, and fresh spinach, tossed in red chilli butter and white wine, finished with Parmesan and a drizzle of garlic oil.

Penne Crema

Penne pasta with tender chicken, sautéed mushrooms, and spinach, tossed in a creamy sauce with a splash of white wine and Parmesan, finished with fresh basil.

Prawn Chilli Linguine

Linguine tossed with sautéed king prawns, fresh chilli, spring onions and courgettes, cooked with white wine, chilli butter, fish stock, garlic oil, and finished with fresh parsley.

Linguine Pescatore

Linguine tossed with king prawns, squid and mussels cooked with garlic and white wine, in tomato sauce with chilli butter and fresh parsley.

Risotto Frutti Di Mare

Creamy seafood risotto, featuring tender mussels, succulent king prawns, and squid, cooked with cherry tomatoes, white wine, and garlic oil, and enriched with a hint of chilli butter and fresh parsley.

Risotto Pollo Pomodoro

Creamy risotto, featuring succulent chicken, sautéed mushrooms, and cherry tomatoes, gently simmered with white wine and butter, finished with fresh parsley and grated Parmesan.

Risotto Verdure

Creamy vegetable risotto with peas, courgetti, spring onions and spinach, gently cooked with butter and white wine, finished with Parmesan and a touch of lemon.

• vegetarian

Rib Eye Steak 10oz

A richly marbled 10oz ribeye steak, flame-grilled to perfection for a tender, juicy texture and bold flavour. Served with golden fries and grilled asparagus.

Sirloin Steak 10oz

A succulent 10oz sirloin steak, flame-grilled to perfection for a bold, grilled flavour. Served with golden fries and grilled asparagus.

Fillet Steak 8oz

A beautifully tender 8oz fillet steak, expertly flame-grilled for a buttery texture and refined flavour. Served with golden fries and grilled asparagus.

Pollo Con Funghi

Flame-grilled chicken breast served with a creamy mushroom and parmesan sauce, with golden fries and fresh mixed leaves.

Pollo Romana

Pan-fried chicken breast wrapped in Parma ham, served with gratin potatoes, mixed leaves and thyme jus.

Lamb Shank

Slow-braised lamb shank served with creamy gratin potatoes, tender green beans, and finished with a rich thyme-infused jus.

Greek Salad

Fresh mixed leaves, cucumber, cherry tomatoes, red onion, peppers, and feta cheese, tossed with lemon juice, extra virgin olive oil and a pinch of sea salt. Small £8.95, Large £16.95.

• vegetarian

Tegamaccio

Fresh mussels, squid rings, king prawns and red mullet fillets cooked in a tomato and basil sauce with a hint of garlic, white wine and fish stock, finished with parsley, served with baked bread and a lemon wedge.

Salmone

Pan-seared salmon fillet finished with a honey and mustard dressing, served with creamy gratin potatoes, tender green beans, and a fresh lemon wedge.

Branzino

Pan-roasted sea bass fillet served with Mediterranean roasted vegetables (courgette, peppers, aubergine, tomato sauce with a touch of cream) and a fresh lemon wedge.

Insalata Spinaci

Baby spinach leaves with crisp green beans, spring onion and semi-dried tomatoes, finished with shaved parmesan and a delicate honey and mustard dressing.

Insalata Mista

Fresh mixed leaves and red onion, lightly tossed in extra virgin olive oil, balsamic vinegar, and sea salt.

• vegetarian

Rocket Salad

Fresh rocket with cherry tomatoes and shaved parmesan, dressed with extra virgin olive oil, balsamic glaze, and a pinch of sea salt.

• vegetarian

Green Beans

• vegetarian

French Fries

Gratin Potatoes

• vegetarian

Roasted Vegetables

Courgettes, peppers, aubergine, spinach, white wine.

• vegetarian

Soufflé Al Cioccolato

A unique and classic chocolate fondant soufflé with a liquid chocolate centre and served with vanilla ice cream. Gluten free option available.

• vegetarian

Cheesecake Monterosa

Mascarpone and soft cheese with a biscuit base, topped with strawberries and raspberries set in a strawberry glaze.

• vegetarian

Semifreddo Torroncino

Semifreddo, served with a shot of espresso coffee.

• vegetarian

Panna Cotta

Soft, rich vanilla cream panna cotta with fresh raspberries and a raspberry coulis.

• vegetarian

Tiramisu

A classic Venetian dessert of light sponge soaked in coffee and amaretto, layered with mascarpone cream.

• vegetarian

Banoffee Pie

Fresh slices of banana on a biscuit base covered with caramel, fresh cream, mascarpone and decorated with chocolate flakes.

• vegetarian

Affogato

Vanilla ice cream served with a shot of espresso coffee.

• vegetarian

Selection of Ice Creams

Strawberry, vanilla, chocolate, pistachio, honeycomb. Two scoops.

• vegetarian

Selection of Sorbets

Lemon, mango, blueberry. Two scoops.

• vegan

Kids Sorbets & Ice Cream

One scoop.

• vegetarian