Catch at the Old Fish Market
Sea-to-plate fine-dining tasting menus on Weymouth's Custom House Quay, drawing on the Dorset coast for freshly landed fish and shellfish. Tasting-menu only — no à la carte. Lunch £50, early evening £65, dinner £95.
- UNCLAIMED
- seafood
- british
- fine-dining
The Old Fishmarket Custom House Quay, Weymouth, DT4 8BE
Menu — 26 items
Lunch Tasting Menu (£50)
9 ITEMSOyster, fermented chilli & pickled shallot
Course on the three-course lunch tasting menu (Thu–Sat).
£50 (part of £50 three-course lunch tasting menu)
Portland brown crab parfait
Course on the three-course lunch tasting menu (Thu–Sat).
£50 (part of £50 three-course lunch tasting menu)
Damson pickled trout, beetroot & smoked olive oil
Course on the three-course lunch tasting menu (Thu–Sat).
£50 (part of £50 three-course lunch tasting menu)
Gilt head sea bream, fig leaf butter sauce
Course on the three-course lunch tasting menu (Thu–Sat).
£50 (part of £50 three-course lunch tasting menu)
Crispy potato, salted sea bass & wild garlic capers
Course on the three-course lunch tasting menu (Thu–Sat).
£50 (part of £50 three-course lunch tasting menu)
Buttercup squash, rosemary brown butter & apple cider vinegar
Course on the three-course lunch tasting menu (Thu–Sat).
- vegetarian
£50 (part of £50 three-course lunch tasting menu)
Coal baked leeks, mustard vinaigrette & cured egg yolk
Course on the three-course lunch tasting menu (Thu–Sat).
- vegetarian
£50 (part of £50 three-course lunch tasting menu)
Selection of regional cheeses
Optional cheese course (+£16 for 3 cheeses, +£24 for 5 cheeses).
- vegetarian
£50 (part of £50 lunch tasting menu — cheese course supplement)
Honey custard, rhubarb & yoghurt sorbet
Dessert course on the three-course lunch tasting menu (Thu–Sat).
- vegetarian
£50 (part of £50 three-course lunch tasting menu)
Early Setting Menu (£65)
7 ITEMSCrab & dulse seaweed tea
Opening course on the early evening tasting menu.
£65 (part of £65 early evening tasting menu)
Lobster croquette & cheddar
Course on the early evening tasting menu.
£65 (part of £65 early evening tasting menu)
Portland brown crab parfait
Course on the early evening tasting menu.
£65 (part of £65 early evening tasting menu)
Damson pickled bream, beetroot & smoked olive oil
Course on the early evening tasting menu.
£65 (part of £65 early evening tasting menu)
Pollock, cuttlefish ragu & celeriac remoulade
Course on the early evening tasting menu.
£65 (part of £65 early evening tasting menu)
Selection of regional cheeses
Optional cheese course (+£16 for 3 cheeses, +£24 for 5 cheeses).
- vegetarian
£65 (part of £65 early evening tasting menu — cheese course supplement)
Dark chocolate, sourdough & Pedro Ximénez
Dessert course on the early evening tasting menu.
- vegetarian
£65 (part of £65 early evening tasting menu)
Dinner Tasting Menu (£95)
10 ITEMSCrab & dulse seaweed tea
Opening course on the dinner tasting menu (Tue–Sat).
£95 (part of £95 dinner tasting menu)
Lobster croquette & cheddar
Course on the dinner tasting menu (Tue–Sat).
£95 (part of £95 dinner tasting menu)
Oyster, fermented chilli & pickled shallot
Course on the dinner tasting menu (Tue–Sat).
£95 (part of £95 dinner tasting menu)
Portland brown crab parfait
Course on the dinner tasting menu (Tue–Sat).
£95 (part of £95 dinner tasting menu)
Damson pickled bream, beetroot & smoked olive oil
Course on the dinner tasting menu (Tue–Sat).
£95 (part of £95 dinner tasting menu)
Whey onions, Tunworth cheese & cured egg yolk
Course on the dinner tasting menu (Tue–Sat).
- vegetarian
£95 (part of £95 dinner tasting menu)
Pollock, cuttlefish ragu & celeriac remoulade
Course on the dinner tasting menu (Tue–Sat).
£95 (part of £95 dinner tasting menu)
Selection of regional cheeses
Optional cheese course (+£16 for 3 cheeses, +£24 for 5 cheeses).
- vegetarian
£95 (part of £95 dinner tasting menu — cheese course supplement)
Honey custard & rhubarb
Dessert course on the dinner tasting menu (Tue–Sat).
- vegetarian
£95 (part of £95 dinner tasting menu)
Dark chocolate, sourdough & Pedro Ximénez
Dessert course on the dinner tasting menu (Tue–Sat).
- vegetarian
£95 (part of £95 dinner tasting menu)
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