Caterlink@ Forest Gate Academy
Caterlink-run school kitchen serving Forest Gate Academy (Forest Gate Primary School) in Partington, on a rotating 3-week Spring/Summer lunch menu with daily meat and plant-based options.
- UNCLAIMED
- school-catering
- british
Forest Gate Primary School, Daniel Adamson Avenue, Partington, M31 4PN
Menu — 51 items
Week One
15 ITEMSMacaroni Cheese
Monday, Option One.
Chickpea Curry with Rice
Monday, Option Two. Plant based, wholegrain.
- vegan
Banana Mousse
Monday dessert. NEW.
Phat Pasty Pork Sausage Roll with Potato Wedges
Tuesday, Option One. Added plant protein.
Mild Mexican Chilli with Rice
Tuesday, Option Two. Plant based, wholegrain.
- vegan
Orange Drizzle Cake
Tuesday dessert.
Roast Chicken, Stuffing, Roast Potatoes & Gravy
Wednesday, Option One.
Roasted Quorn, Roast Potatoes & Gravy
Wednesday, Option Two. Plant based.
- vegan
Fruit Platter
Wednesday dessert. Plant based.
- vegan
Spaghetti Bolognaise
Thursday, Option One. Added plant protein.
Smokey Bean Burger with Wedges & Tomato Sauce
Thursday, Option Two. Plant based.
- vegan
Apple Flapjack
Thursday dessert. Plant based, wholegrain.
- vegan
Fishfingers or Salmon Fishfingers with Chips & Tomato Sauce
Friday, Option One.
Cheese & Bean Pasty with Chips & Tomato Sauce
Friday, Option Two.
Strawberry Jelly with Mandarins
Friday dessert. Plant based.
- vegan
Week Two
15 ITEMSCheese & Tomato Pizza with Summer Mixed Salad
Monday, Option One. Wholegrain.
Lentil & Sweet Potato Curry with Rice
Monday, Option Two. Plant based, wholegrain.
- vegan
Iced Vanilla Sponge
Monday dessert.
Lasagne served with garlic bread
Tuesday, Option One. Added plant protein, wholegrain.
Spaghetti & Meatballs in a Tomato Sauce
Tuesday, Option Two. Plant based.
- vegan
Peaches & Ice Cream
Tuesday dessert.
Roasted Pork or Chicken Sausage, Roast Potatoes & Gravy
Wednesday, Option One.
Veg Wellington, Roast Potatoes & Gravy
Wednesday, Option Two. Plant based.
- vegan
Freshly Chopped Fruit Salad
Wednesday dessert. Plant based.
- vegan
Greek Chicken Pitta with Herby Rice, Tzatziki & Salad
Thursday, Option One.
Greek Spinach & Cheese Whirl with Herby Rice, Tzatziki & Salad
Thursday, Option Two.
Jam & Coconut Sponge with Custard
Thursday dessert.
Peri Peri Chicken with Chips & Tomato Sauce
Friday, Option One.
Cheesy Broccoli Frittata with Chips
Friday, Option Two. NEW.
Oaty Cookie
Friday dessert. Plant based, wholegrain.
- vegan
Week Three
15 ITEMSTomato Pasta
Monday, Option One. Plant based.
- vegan
Chinese Vegetable Noodles
Monday, Option Two. NEW.
Pineapple Upside Down Cake
Monday dessert.
Beef Burger with Potato Wedges & Rainbow Slaw
Tuesday, Option One. Added plant protein.
Mexican Bean Roll with New Potatoes & Rainbow Slaw
Tuesday, Option Two. Plant based.
- vegan
Cheese & Crackers
Tuesday dessert.
Roast of the Day, Mashed Potatoes & Gravy
Wednesday, Option One.
Vegetable Loaf with Stuffing, Mashed Potatoes & Gravy
Wednesday, Option Two. Plant based.
- vegan
Fruit Medley
Wednesday dessert. Plant based.
- vegan
Chef Shilpa's Chicken Curry with Rice
Thursday, Option One. Chef's Special, wholegrain.
All Day Vegetarian Breakfast
Thursday, Option Two. Chef's Special.
- vegetarian
Strawberry and Apple Crumble with Custard
Thursday dessert.
Hot Dog with Chips & Tomato Sauce
Friday, Option One.
Cowboy Sausage and Bean Hotpot
Friday, Option Two. Plant based.
- vegan
Vanilla Shortbread
Friday dessert. Plant based.
- vegan
Sides
1 ITEMVegetables of the Day
Served alongside every lunch, every day.
Available Daily
5 ITEMSJacket Potatoes with a Choice of Fillings
Salad Bar
- vegan
Freshly Baked Bread
Fresh Fruit
- vegan
Yoghurt
- vegetarian
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