Mixed Platter for Sharing

Selection of Lebanese cold meze: hummus, vine leaves, beetroot mutabal, muhammara, olives, tzatziki served with fresh bread.

• vegetarian

Hummus

Creamy chick pea blend with tahini and lemon.

• vegan

Mutabal

Smoky roasted aubergine with tahini, yogurt, and lemon.

• vegetarian

Chicken Tarator

Roasted chicken mixed with creamy tahini, garlic, and lemon juice, yoghurt topped with toasted pine nuts.

Basturma

Air-dried cured beef seasoned with aromatic spices, served as a traditional Lebanese delicacy.

Homemade Stuffed Vine Leaves

Stuffed with rice, tomatoes, onions, parsley and pomegranate sauce.

• vegan

Aubergine Village / Raheb

Smoky roasted aubergine with mixed greens, tomatoes, and pomegranate, drizzled with olive oil and pomegranate sauce.

• vegan

Fattoush

Mixed greens, tomatoes, cucumbers, radishes, cheese and crispy pita chips tossed in a tangy sumac dressing.

• vegetarian

Tabbouleh

Finely chopped parsley, tomatoes, mint, onion, and bulgar wheat, dressed in olive oil and lemon juice.

• vegan

Beetroot Lebanese Salad

Beetroot, tomatoes, garlic, fresh parsley and mint, served with lemon and olive oil sauce.

• vegan

Prawn Cocktail

Baby prawns on greens with prawn cocktail sauce.

Avocado & Smoked Salmon

Beetroot Mutabal

Grated beetroot with yogurt and tahini, garnished with pistachios.

• vegetarian

Tzatziki

Cucumber, mint, and garlic in creamy yogurt, drizzled with olive oil.

• vegetarian

Mixed Platter for Sharing

A selection of hot meze: cheese, lamb and spinach samosa, kibbeh, falafel & served with hummus.

Lahm Be Laajen

Freshly baked Lebanese bread filled with minced lamb, mixed peppers, tomatoes, parsley and onions, drizzled with pomegranate sauce.

Hummus Be Lahmeh

Hummus topped with braised beef fillet and pine nuts.

Homemade Lamb Samosa

Crispy pastry filled with seasoned ground lamb, onions, and spices.

Homemade Spinach Samosa

Golden pastry stuffed with fresh spinach, onions, and sumac.

• vegetarian

Homemade Cheese Samosa

Flaky pastry filled with halloumi and mozzarella cheese, herbs and sesame seeds, baked to perfection.

• vegetarian

Homemade Kibbeh

Lebanon's national dish—minced lamb and bulgur wheat, spiced and fried until crispy.

Falafel

Crispy chickpea fritters coated with sesame seeds, served with tahini sauce, hummus, pickles, and fresh vegetables.

• vegan

Grilled Halloumi

Served with fresh tomatoes, olive oil, cucumber and a sprinkle of dried mint.

• vegetarian

Halloumi Arays

Freshly baked Lebanese bread stuffed with warm halloumi cheese, infused with olive oil and a sprinkle of sesame seeds.

• vegetarian

Crispy Calamari

Classic fried calamari.

King Prawns

Pan-fried king prawns with garlic, chilies, white wine sauce, and lemon.

Baked Camembert Cheese

Oven-baked camembert in a crispy pastry crust with garlic butter, honey, and chili flakes.

Lamb on Baba Ghanouj

Gently cooked minced lamb with tomatoes, onions and served on smoky baba ghanouj with fresh bread.

Sojouk

Spicy Lebanese sausage sautéed with onions, peppers, tomatoes and garlic.

Chicken Shish

Marinated chicken skewers, charcoal-grilled, served with toum (Lebanese garlic sauce) and hummus.

Kofta

Grilled minced lamb with parsley, onions, and spices, served with grilled vegetables and hummus.

Lamb Shish

Charcoal-grilled lamb skewers, served with grilled vegetables and hummus.

Charcoal-Grilled Chicken Wings

Seasoned chicken wings, grilled to perfection over charcoal, served with grilled vegetables, hummus, and toum.

Mixed Grill

A selection of 3 skewers of grilled lamb, chicken shish, and kofta, served with grilled vegetables, hummus, and toum.

Cedarz Kofta

Charcoal-grilled kofta on crushed tomatoes, mushrooms, onions, and spicy Aleppo pepper sauce.

Cedarz Chicken

Charcoal grilled chicken served on crushed tomatoes, mushrooms, onions and spicy Aleppo peppers.

Vegetarian Kebab

Charcoal-grilled halloumi with tomato, aubergine, peppers, and mushrooms, topped with homemade Cedarz tomato & onion sauce.

• vegetarian

Lamb Casserole

Lamb cubes cooked with peppers, aubergine, tomatoes, carrots and onions sealed with fresh bread and served with rice.

Lamb Bamieh

Slow-cooked lamb and okra in a rich tomato and garlic sauce, delicately spiced and served with rice.

Vegetarian Moussaka

Oven-baked layers of aubergine and potato in a rich tomato & béchamel sauce, topped with melted cheese and served with rice.

• vegetarian

Veggie Lebanese Mousakaa with Rice

Baked aubergine, onions and garlic in a rich tomatoes sauce, served with rice.

• vegan

Batata Harra with Hummus & Tabbouleh

Crispy spiced potatoes tossed with garlic, coriander, and chilli, served with hummus and fresh tabbouleh.

• vegan

Falafel

Golden chick pea falafel served with hummus, mixed pickles and fattoush salad, with a choice of rice or chips.

• vegan

Sea Bass

Fresh sea bass, seasoned and charcoal-grilled, served with salad and rice.

Samkeh Harrah

Pan-fried white fish fillet topped with a traditional Lebanese chilli, garlic, coriander, pine nuts, tahini and lemon sauce, served with salad and rice.

King Prawns

Pan-fried king prawns with garlic, chilli, white wine, lemon, and fresh tomatoes, served with salad and rice.

Halloumi Salad

Grilled halloumi cheese served over a mixed garden salad, fresh tomatoes, sundried tomatoes, walnuts and avocado, drizzled with olive oil and pomegranate sauce.

• vegetarian

Cedarz Salad

A refreshing mix of prawn cocktail, smoked salmon, avocado, tomatoes and mixed garden salad topped with olives.

Muhamarah

Spicy roasted red pepper purée with walnuts, tahini, and breadcrumbs, topped with pomegranate sauce.

• vegan

Battata Harra

Spicy, crispy potatoes with Aleppo chilli, green pepper, coriander and garlic.

• vegan

Rice

• vegan

Mixed Olives

• vegan

Mixed Pickles

• vegan

Freshly Baked Bread

• vegan

Chips

Angus Fillet Steak

The most tender & lean cut, served with peppercorn sauce or with grilled mushrooms. Served with mixed garden salad and chips.

Lamb Steak

8oz grilled to perfection, tender and juicy with rich, robust flavour, served with grilled mushrooms. Served with mixed garden salad and chips.

Hot Stone Grilled Steak

House special. Sizzle your 8oz steak to perfection on a 600°F natural stone, locking in every juicy bite with intense heat - choose 8oz Angus Fillet or 8oz Lamb Cannon.