Channa Dal Bites

Served with coconut chutney.

Urad Dal Bites

Served with tomato chutney.

Cassava Chips

Served with roasted seeds.

Papadums (2 pcs)

Served with chutney tray.

Roasted Chick Peas

Finely chopped onion and chili flakes mixed with boiled chick peas, coconut.

Pepper Crusted Chili Chicken

Spicy marinated boneless chicken deep fried until crispy, served with chili mayo.

Soft Shell Chili Crab

Crispy fried soft-shell crab tossed in mouth-watering chili sauce with coriander leaves.

Okra Fries

Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney.

Pakora

Vegetable battons dipped in spiced besan flour batter, deep fried and served with green chutney.

Mini Pancake

Crispy thin savoury pancake made from fermented rice and lentil batter wrapped with potato masala filling, served with drumstick sambar.

Crispy Isso Dal Cake (2pcs)

Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney.

Jaffna Tuna Fish Patties (2pcs)

Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chili sauce.

Soft & Crispy Urad Dal Doughnut (2pcs)

Cumin flavoured white gram dal dumplings, deep fried and served with coconut chutney.

Minced Lamb & Potato

Home-style minced lamb & potato rolled in thin rice pancake, served with coconut chutney.

Mini Idly With Sambar

Dal and rice dumpling served with drumstick sambar and chutney.

Chili Paneer

Cottage cheese nuggets wok fried, served with soya and Ceylon spicy sauce.

• vegetarian

Devilled Prawn

Prawns wok-fried with peppers, red onion, garlic and ginger in a rich, sweet and spicy sauce. Devilled mutton available on request.

Mutton Rolls (2pcs)

Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce.

King Prawn Curry with Green Mango

Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango to lift the sauce.

Chemmeen Curry

Prawn cooked with ground coconut, Ceylon spices, new potato and aubergine.

Kingfish Curry Jaffna Style

Kingfish cooked with coconut, shallot and rampa leaf — red curry.

Catch of the Day Fish with Ginger and Green Chili

Catch of the day cooked in coconut milk with turmeric, ginger and tomatoes, in a Ceylon mild spice yellow curry.

Jaffna Crab Curry

Aromatic Jaffna spices used for crab curry, adding murunga leaves and topped with crispy soft shell crab.

Village Squid Curry

Cubed squid cooked with new potatoes and Jaffna spices.

Fish & Chips

Beer battered fish, skin-on fries, crushed minted peas and tartar sauce.

Flaky Roti (2 pcs)

A butter layered Ceylon bread.

• vegetarian

Pol Roti (2 pcs)

Grated coconut with shallot, green chili and curry leaf.

• vegetarian

String Hoppers (5 pcs)

Ceylon steamed rice flour noodles.

• vegan

Idly (5 pcs)

Steamed fermented rice and lentil dumpling.

• vegan

Kal Dosa (2pcs)

Soft bread made of fermented rice and urad dhal.

• vegan

Uttappam with Vege Topping

Onion, green chili or aubergine moju topping.

• vegetarian

Uttapam with Non Vege

Curry-flavoured kingfish flake or curry-flavoured pulled pork.

Shredded Flaky Roti Mixed with Egg and Aromatic Spices

Ceylon Lamb Curry

Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices.

Lamb Korma

Lamb cooked with a creamy nutty sauce with almonds & saffron.

Lamb with Black Pepper and Coconut Chips

Lamb curry reduced to a thick flavoursome sauce, finished with black pepper.

Braised Mutton with Garlic and Shallots

Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine.

Ceylon Beef Fry

Beef cooked down until dry, with cumin and crusted pepper added.

Beef Stew

Mild spice with coconut sauce, coriander, potatoes and peas.

Red Pork Curry

Diced pork cooked in Ceylon aromatic spices, finished with ground coconut.

Black Pork Curry

Diced pork cooked in dark roasted spices, finished with ground coconut.

Ceylon Chicken Curry

A popular home-style red chicken curry cooked with mustard seeds and rampe leaves.

Spicy Chili Chicken

Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce.

Green Herbs Chicken

Succulent pieces of chicken cooked with green herbs and spices.

Devilled Chicken

Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce.

Chicken Butter Masala

Marinated chicken cooked with smooth caramelised nut sauce.

Roasted Ceylon Chicken Biryani

Authentic, simple, tasty dish served with papadam, mango chutney, boiled egg and raita.

Duck Masala

Duck breast cooked with rich tomato and masala sauce.

Ceylon Boiled Egg Curry

Ceylon spiced shallot, green chillies, goraka cooked with coconut milk.

• vegetarian

Beef Burger

Homemade burger served with triple-fried chips.

Steak & Chips

Caesar Salad & Grilled Chicken

Lettuce leaves, croutons, egg and cheese mixed with a homemade salad dressing.

Sea Food Pasta

Linguine pasta with lemon butter, garlic and white wine sauce.

Aubergine with Tamarind Pulp

Aubergine with tamarind pulp and spices, finished with coconut milk.

• vegan

Paneer with Peas

Cottage cheese cooked with rich creamy nut sauce.

• vegetarian

Root Vegetable Curry

Potato, cassava and seasonal root vegetables cooked in turmeric and tamarind water, finished with coconut milk.

• vegan

Squash With Spinach

Sautéed with garlic, ginger, green chilies, cooked with turmeric, finished with thick coconut milk.

• vegan

Cashew Nut Curry

Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs.

• vegan

Okra Butter Masala

Okra, red onion cooked in tomato creamy butter Ceylon mild spice nutty sauce.

• vegetarian

Butter Mushroom

Tender mushrooms simmered in a rich, creamy butter-infused curry blended with aromatic spices and a hint of garlic.

• vegetarian

Tempered Potato

Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes and Ceylon spices.

• vegan

Drumstick Sambar

A robust lentils and vegetable curry with mild spices.

• vegan

Beetroot Curry

Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs.

• vegan

Red Split Lentil with Greens

Lentils cooked with spices, roasted geera and pepper, finished with coconut.

• vegan

Black Dhal

A simple and nutritious dish, slow cooked and finished with cream.

• vegetarian

Beetroot and Cabbage Vara

Beetroot and cabbage tempered with mustard seeds, curry leaves, finished with grated coconut.

• vegan

Spinach with Greens

Sautéed spinach and greens with coconut milk, finished with red chilies.

• vegan

Skin-On-Potato Fry

Steamed potato triple fried until crispy, sprinkled with pepper and salt. Add cheese for £2.00.

• vegan

Coconut Chutney

• vegan

Tomato Chutney

• vegan

Coriander And Curry Leaf Chutney

• vegan

Maldive Fish Sambol

Pol Sambol

• vegan

Kiri Hodi

Beetroot Raita

• vegetarian

Basmati Rice

Steamed rice.

• vegan

Kiribath

Red raw rice and mung dal cooked in medium heat, adding coconut milk.

Coconut Rice

Rice tempered with mustard seeds, red chili, curry leaves, garnished with cashew nuts.

• vegan

Lemon Rice

Tangy yellow rice.

• vegan

Tempered Rice

Sautéed pearl rice tempered with shallots and flavoured with cinnamon, cardamom, cloves and finished with turmeric. An island favourite dish.

Ghee Geera Rice

Basmati rice sautéed with mustard seeds, red chili, curry leaves, geera and ghee.

Mushroom and Peas Pulao

A delicious tasty pulao with mushrooms and garden peas.

• vegetarian

Sambar Rice

Rice and lentil risotto with seasonal vegetables garnished with nuts and raisins.

• vegan

Vegetable Biryani Rice

Fresh mixed vegetable with a hint of Ceylon spices.

• vegan

Egg Fried Rice

Spring onion mixed with curry leaves and garlic.

King Prawn Fried Rice

Diced king prawns with shallots, green chilies and curry leaves.

Double Boiled Red Rice

Par boiled Ceylon red rice.

• vegan

Rice Pudding with Roasted Nuts

Tapioca Pudding

Lemon & Berry Possets

Fruit Crumble (Seasonal Fruits) with Custard or Ice Cream

Sticky Toffee Pudding with Custard or Ice Cream

Watalappam

A rich and silky Sri Lankan coconut custard infused with jaggery, cardamom and nutmeg, topped with crunchy cashew nuts.

Choice of Ice Cream

Coconut, mango, ginger or vanilla.

Mango Lassi

Puréed mango with yogurt and cream.

• vegetarian

Falooda

Rose water basil seeds milk jelly topped with ice cream.

• vegetarian