Soup of the Day

Nutritionist-approved lighter diet option.

Pulled Oyster Mushroom Taco

Avocado & chilli, cherry tomatoes, shredded green onion, cumin-lime crème fraîche.

• vegan

Maple Cured Chalk Stream Trout

Green apple, pickled cucumber, dill emulsion.

Crab & Prawn Summer Roll

Soy & roasted pumpkin seed dipping sauce. Vegan option available.

Mature Cheddar Soufflé

Golden beetroot & caper dressing.

• vegetarian

Freshly Baked Bread

Hummus & olive oil.

• vegan

Confit Duck, Ham Hock & Pistachio Terrine

Dijon, cornichon & tarragon potato salad, plum chutney.

Heritage Tomato & Mozzarella

Truffle balsamic, sourdough crisps, fresh basil. Vegan option available.

• vegetarian

Salad Niçoise

Soft boiled egg, green beans, sundried cherry tomatoes, black olives & anchovies. Vegan option available. Available as starter or main course.

Champneys Caesar Salad

Gem lettuce, egg, crispy croutons, creamy caesar dressing. Add chicken or halloumi. Available as starter or main course.

Grilled Calamari Salad

Wild rocket, lemon, fresh chilli & parsley. Vegan option available - swap for grilled tofu. Available as starter or main course.

Grilled 10oz Sirloin of Beef

Pumpkin purée, creamy peppercorn sauce with roasted potato wedges.

Grilled 8oz Fillet of Beef

Pumpkin purée, creamy peppercorn sauce with roasted potato wedges.

Aromatic Monkfish Curry

Bok choy, broccoli, green onions & spinach, cashew garlic pilaf.

Champneys Vegan Burger

Sauerkraut, confit garlic & tomato mayonnaise with roasted potato wedges.

• vegan

Grilled Breast of Chicken

Ndjua, white bean & fresh herb cassoulet.

Baked Sea Bream

Cauliflower purée, grilled spring onions, ginger & turmeric dressing.

Vegetable & Ricotta Stuffed Courgette

Tomato basil broth, toasted almonds. Vegan option available.

• vegetarian

Slow Braised Ragu of Beef

Tagliatelle, chestnut mushrooms.

Paneer Mushroom & Butternut Curry

Pilaf rice, tomato, red onion & cucumber salad. Vegan option available.

• vegetarian

Butternut Squash & Gnocchi

Aubergine velouté, sundried tomato & chilli dressing. Vegan option available.

• vegetarian

Grilled 10oz Pork Cutlet

Chestnut mushroom, ginger & Asian vegetables, miso-lime sauce.

Seafood Linguini

Mussels, prawns & calamari, spicy tomato saffron sauce. Nutritionist-approved lighter diet option.

Red Lentil Dahl

Root vegetables & spices.

• vegan

Chard Spring Cabbage

Lemon, thyme & crispy onions.

Wild Rocket

Italian hard cheese, cherry tomatoes & olives.

• vegetarian

Sweet Patatas Bravas

Garlic aioli.

• vegetarian

Spring Greens

• vegan

Deconstructed Honeycomb Cheesecake

Pumpkin chutney, roasted seed butter.

Champneys Cheese Plate

• vegetarian

Steamed Lemon & Ginger Pudding

Whipped vanilla mascarpone.

Champneys Fruit Plate

Sorbet, maple syrup. Vegan; nutritionist-approved lighter diet option.

• vegan

Blueberry Brioche Pudding

Vanilla anglaise.

Rich Chocolate Pot

Macerated cranberries, shortbread, Chantilly cream.

Frozen Mango Parfait

Passionfruit & mint. Vegan.

• vegan

Selection of Ice Cream & Sorbet

Vegan and dairy options available.

Rhubarb & Custard Tart

Oat custard & ginger nut crumb.

Charcuterie Board to Share

Selection of breads, mixed olives, grilled artichokes, hummus, guacamole, brie or marinated feta, chicken liver pâté, cured meats, celeriac remoulade, sun-dried tomatoes.

Chicken or Vegetable Gyoza

Sweet chilli dipping sauce, fresh lime, chilli, Asian slaw.

Smoked Salmon & Cream Cheese Wrap

Rocket & dill. Served with super-slaw & vegetable crisps.

Pastrami & Sauerkraut Sandwich

Freshly baked corn bread, Dijon mayonnaise. Served with super-slaw & vegetable crisps.

Mature Cheddar & Tomato Chutney Panini

Served with super-slaw & vegetable crisps.

• vegetarian

Brie & Tomato Avocado Ciabatta

Served open, with fresh salad & herbs, super-slaw & vegetable crisps.

• vegetarian

Champneys Caesar Salad

Little gem lettuce, soft poached egg, sourdough croutons, pickled anchovies & Italian hard cheese shavings. Add flame-grilled peri peri chicken or grilled halloumi +£1.25.

Chicken Fillet Burger

Dressed baby gem, cajun spiced sweet potato wedges, brioche style bun, chipotle dipping sauce.

Vegan Burger

Dressed baby gem, cajun spiced sweet potato wedges, brioche style bun, chipotle dipping sauce.

• vegan

Linguini

Grilled courgettes & peppers, spicy arrabbiata sauce, basil & parmesan.

• vegetarian

Flat Bread Pizza

Hummus, goats' cheese, sundried tomatoes, roasted peppers, artichoke & olives, dressed gem lettuce.

• vegetarian

Champneys Greek Salad

Marinated feta, olives, cucumber, heritage tomatoes and finely shaved red onion, red wine & fresh herb dressing.

• vegetarian

Bliss Balls

• vegan

All Cakes

Ask your server for today's selection of cakes.

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Muffins