Name: Chataigne
Address: 12 Bridge Street, Stourport On Severn, Worcestershire, West Midlands, DY13 8UX, GB
Telephone: +44 1299 848218
Price range: £2.95–£24.50

Fine dining restaurant on Stourport-on-Severn's riverside, opposite the historic Canal Basin, serving French, European and British dishes under a Surf / Turf / Earth concept with menus refreshed roughly twice a month.

UNCLAIMED
french
british
european

CALL+44 1299 848218 DIRECTIONSDY13 8UX ORDERcopy & call

12 Bridge Street, Stourport On Severn, Worcestershire, DY13 8UX

chataigne.co.uk

Nibbles

3 ITEMS

Rustic Sourdough Bread, Oven Roast Garlic
- vegetarian
£5.50
Artisan Bakers' Box
Balsamic vinegar, olive oil.
- vegetarian
£5.75
Marinated Olives
Rosemary lemon and sea salt.
- vegan
£5

To Commence

3 ITEMS

Lobster & Red Fox Croquettes
Rich lobster and smoked red fox macaroni cheese croquettes, with pickled walnut ketchup and nori crisps.
£10.95
Carbonara Salad
Baby gem hearts with pecorino cheese enrobed in egg, butter & cracked black pepper emulsion, Parma ham crisp.
£9.95
Mango Chilli & Coconut Soup
Lightly chilled mango and coconut soup infused with zesty lime and sweet chilli, served with garlic.
- vegan
£9.50

To Follow

3 ITEMS

Lamb Baklava
Braised lamb baklava with butternut squash, chestnuts & garlic, baked between crispy filo pastry, spiced honey glaze.
£24.50
Roast Cod
Pan roast cod with whole grain mustard sauce enriched with double cream, served with sweet pickled cucumber.
£23.95
Caramelised Fennel
Sticky maple glazed fennel served on tomato and red pepper spiced rice with wheat berries and maple dressing.
- vegan
£19.95

Little Indulgences

3 ITEMS

Plum Tomato and Beetroot Salad
With horseradish.
- vegetarian
£5.25
Wild Garlic and Black Truffle Mash
- vegetarian
£5.50
Mini Rostis
Topped with saffron aioli and chives.
- vegetarian
£5.50

To Conclude

3 ITEMS

Amaretto Fruit Skewers
Refreshing frozen summer fruit skewers served with hot amaretto and white chocolate sauce.
- vegetarian
£9.25
Strawberries & Prosecco
Strawberries in a prosecco jelly infused with English summer roses, served with strawberry coulis and rose cream.
- vegetarian
£9.75
Tiramisu Truffle Pops
Whipped mascarpone & espresso tiramisu truffles served with a marsala and coffee liqueur dipping sauce.
- vegetarian
£9.50

The Best Endings

2 ITEMS

Cheese Presentation
Soft, creamy Cambazola Rocqueforti served with cinnamon marinated miniature baby figs, and ginger oat parkin.
- vegetarian
£8
Decadent Chocolate Truffles
House selection of Chataigne fine chocolates.
- vegetarian
£2.95

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Chataigne

Menu — 17 items