Chaula's Vegetarian Mix Platter

Selection of Veg Samosa, Kachori, Petis/Spring Rolls, Patra, Onion Pakora. Allergens: Wheat, Mustard.

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Pakoda: Onion (per portion)

Traditional Gujarati snack, made with gram flour and spices, crunchy & tasty. Fried in same oil as veg samosas.

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Samosa (2 pc)

Fried triangular pastries with vegetables. Allergens: Wheat.

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Patra

Leaves of edible colocasia or "elephant ear" plant coated with spicy batter rolled up and steamed to make delicious spiral snacks. Allergens: Mustard, Sesame.

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Chatpata Mogo

Fried cassava chips coated with our special marinade, crunchy and tasty. Allergens: Mustard.

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Chilli Paneer

Paneer (cubed cottage cheese) cooked with soya sauce, spring onions & peppers. Allergens: Wheat, Dairy, Soya.

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Paneer Tikka (per portion)

Paneer (cubed cottage cheese) marinated in tandoori masala with grilled peppers. Allergens: Dairy, Mustard.

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Delhi Chat

Chunks of samosa and kachori in tamarind-coriander chutney & yoghurt with gram flour noodles. Allergens: Wheat, Dairy, Mustard.

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Chaupati Bhel Puri

Puffed rice, gram flour noodles, spiced potatoes and chickpeas topped with coriander, tamarind, red pepper chutney; can be enjoyed with or without yoghurt - please specify. Allergens: Wheat, Dairy, Mustard.

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Dahi Puri

Hollow puris filled with mildly spiced potatoes, chickpeas, coriander-red pepper-tamarind chutney, lots of yoghurt. Allergens: Wheat, Dairy.

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Chaula's Non-Vegetarian Mix Platter

Selection of chicken and lamb samosa, sheek kebab, chicken tikka & lamb chops. Allergens: Dairy, Wheat, Mustard Oil.

Tandoori King Platter

Selection of Malai Tikka, Chicken Tikka, Shekh Kebab, Tandoori Salmon & Lamb Chops, all marinated in yoghurt, garlic-ginger paste and blended spices, cooked in the Tandoor. Allergens: Dairy, Mustard Oil, Crustaceans.

Lamb / Chicken Samosa (2 pc)

Triangular pastries filled with spicy minced lamb or minced chicken. Allergens: Wheat.

Chicken Tikka (per portion)

Boneless chicken pieces marinated in yoghurt and spices, grilled to perfection. Allergens: Dairy, Mustard Oil.

Malai Chicken Tikka

Juicy zesty grilled chicken marinated in ginger-garlic, lemon, cream & spices with a hint of mustard. Allergens: Dairy, Mustard Oil.

Lamb Chops

Lamb chops marinated with yoghurt, chatpata masala and tandoor cooked. Allergens: Dairy, Mustard Oil.

Sheekh Kebab

Minced lamb marinated with spices and grilled on skewers.

Crispy Fish

Succulent pieces of tilapia bathed in cornflour & spices then deep fried, served with stir fried bell peppers. Allergens: Fish, Wheat, Egg.

Prawn Puri

Prawn cooked with spices and served on puri (wheat flour). Allergens: Crustaceans, Dairy, Wheat.

Tandoori King Prawn

King prawns marinated with tandoori masala and cooked in the clay oven. Allergens: Crustaceans, Dairy, Mustard Oil.

Ajwain Fish Tikka

Salmon marinated in mildly blended spices flavoured with a note of mustard and Ajwain seeds. Allergens: Dairy, Mustard Oil, Crustaceans.

Stuffed Baby Aubergine

Traditional Gujarati dish. Succulent baby aubergines stuffed with peanuts, sesame seeds, jaggery (molasses), garlic and spices. Allergens: Peanuts, Sesame, Mustard.

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Aubergine Sabji

Cubes of aubergine cooked with onion, garlic and Chaula's masala.

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Mushroom Sabji

Mushroom cooked with onions and Chaula's spices.

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Bhindi Kadhi

A real favourite - chunky okra pieces in a thick yoghurt sauce with spices, garlic, curry leaves. Allergens: Mustard, Dairy.

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Palak Paneer

Punjabi-inspired dish with spinach & paneer (cubed cottage cheese) cooked with cashews in a mildly spiced sauce. Allergens: Dairy, Nuts.

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Daal Makhani

Black urud beans cooked on a slow heat for a few hours with garlic-ginger, butter & spices. Allergens: Dairy.

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Paneer Butter Masala

Paneer cooked with onions, ginger and Chaula's spices with butter, cashew nut paste and cream for richer flavours. Allergens: Dairy, Nuts.

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Mutter Paneer

A luxurious curry of paneer (cubed cottage cheese), peas, cashew nuts in a coconut based sauce with tomatoes. Allergens: Dairy, Nuts.

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Veg Makhani

One of the most popular dishes in India - the mouth watering Makhani sauce is made with cashew nuts, ginger and garlic paste, with yoghurt and cream added for a more-ish flavour. Allergens: Dairy, Nuts.

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Veg Kadai

Medium-mild sauce made with onions, garlic-ginger, capsicums, tomatoes and a note of Kadai masala (cream optional). Allergens: Dairy, Mustard.

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Veg Jalfrazi

Medium spicy tangy sauce cooked with onions and peppers.

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Bhindi Bhaji

Okra cooked with onion, brought together with garlic and cumin. Side dishes available at each £6.95.

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Aloo Gobi

Cauliflower & potatoes cooked with mustard seeds, mildly spiced. Allergens: Mustard.

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Vegetable Kolapuri

Originally Chaula's mixed vegetable curry - vegetables with differing natural textures used in this medium-spiced casserole. Allergens: Mustard.

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Spinach Potato

Spinach cooked with garlic and potato, very mildly spiced to keep the flavour of the spinach.

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Bombay Aloo

Simple yet effective potatoes cooked in tomatoes and garlic; goes well with any of the other dishes. Allergens: Mustard.

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Tarka Daal

A classic dish of chana-moong lentils, very delicately flavoured, goes well with other dishes. Allergens: Mustard.

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Chana Masala

Chickpeas soaked, boiled, cooked with onions, tomatoes & garnished with coriander. A traditional north Indian recipe.

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Hydrabadi Chicken

Original recipe for the past 29 years - succulent chicken pieces cooked with onions, garlic, ginger & tomatoes in a medium spicy sauce.

Murg Makhani Chicken (Butter Chicken)

One of the most popular dishes in India - the mouth watering Makhani sauce is made with cashew nuts, ginger and garlic paste, yoghurt and cream added for a more-ish flavour. Vegetarian option available. Allergens: Dairy, Mustard Oil.

Methi Chicken

A warming, delicious recipe made using fenugreek leaves with onions, ginger-garlic, tomatoes and spices.

Lamb Lucknovi

Original recipe for the past 29 years. Lamb goes well with mint, lightly cooked with tomatoes and spices.

Lamb RaRa

A dish from Madhya Pradesh - lamb kheema (minced lamb) & diced lamb cooked with tomatoes and spices.

Lamb Garlic Chili

Succulent pieces of lamb cooked with Chaula's spices, garlic-chili and rich tomato sauce.

Fish Jalpari (Salmon / Tilapia)

A combination of cumin-coriander tempered with garlic-ginger & spices, cooked with onion and tomatoes. Allergens: Fish, Mustard.

Lamb Kheema

Minced lamb cooked with tomatoes, peas and spices.

Lamb Rogan Josh

Chunks of lamb in a spicy sauce tempered with tomatoes - a classic dish.

Shaami Prawns

Prawns cooked with fresh ginger, tomatoes and coriander in a medium spicy sauce. Allergens: Crustaceans, Mustard.

Chicken / Lamb Korma

A well known coconut based curry flavoured with fresh spices; not sweet, but additional cream and sugar available. Allergens: Nuts, Dairy.

Chicken / Lamb Tikka Masala

Marinated in tandoori masala, coriander cooked in tandoor and spiced with Chaula's chatpata sauce (hint of sugar). Allergens: Mustard Oil.

Chicken / Lamb Dhansak

Lentils play a key part in this medium spicy sauce, a popular dish.

Chicken / Lamb Jalfrezi

Medium spicy tangy sauce cooked with onions and peppers (paneer option available).

Chicken / Lamb Kadai

Medium-mild sauce made with onions, garlic-ginger, capsicums, tomatoes and a note of Kadai masala (cream option). Allergens: Dairy, Mustard.

Chaula's Vegetarian Thali

Three vegetarian curries, daal, samosa, bhajia, rice, naan, sweet. Allergens: Dairy, Wheat, Mustard.

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Chaula's Non-Veg Thali

Three non-vegetarian curries, daal, chicken-lamb samosa, rice, naan, sweet. Allergens: Dairy, Wheat, Mustard Oil.

Vegetarian Biryani

Accompanied with tarka daal. A Gujarati-style saffron rice based dish with plenty of vegetables - cauliflower, green peppers, peas, carrots and potatoes.

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Chicken Biryani

Accompanied with veg curry. A substantial meal of chicken pieces, onions, herbs and spices cooked within layers of saffron flavoured rice. Allergens: Mustard, Dairy.

Lamb Biryani

Accompanied with veg curry. A meal of juicy lamb pieces, onions, herbs and spices cooked within layers of saffron flavoured rice. Allergens: Mustard, Dairy.

Prawn Biryani

Accompanied with veg curry. Prawns cooked with spices and layered with saffron rice and coriander. Allergens: Crustaceans.

Plain Rice

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Pilau Rice

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Lemon Rice

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Coconut Rice

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Egg Fried Rice

Contains egg.

Mushroom Rice

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Garlic Rice

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Kheema Rice

Papad (2 Popadum)

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Chutney Tray

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Masala Papad

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Onion Salad

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Paratha

Allergens: Wheat.

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Puri

Allergens: Wheat.

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Tandoori Roti

Allergens: Wheat.

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Chapatti

Allergens: Wheat.

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Garlic Naan

Allergens: Wheat, Dairy.

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Stuffed Paratha

With potatoes. Allergens: Wheat.

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Chilli Naan

Allergens: Wheat, Dairy.

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Naan

Allergens: Wheat, Dairy.

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Kheema Naan

Allergens: Wheat, Dairy.

Peshawari Naan

Allergens: Wheat, Nuts, Dairy.

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Cheese Naan

Allergens: Wheat, Dairy.

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Garlic Chilli Naan

Allergens: Wheat, Dairy.

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Bajri Rotla

Very traditional handmade millet flour bread cooked on a special clay pan, virtually not available anywhere - 100% wheat free, dairy free, gluten free.

• vegan

Raitu

Yoghurt with cucumber. Allergens: Dairy.

• vegetarian