Papad: Plain / Spicy

Thin, crispy & deep-fried Indian wafer mainly made from lentil flour, served with homemade salad & chutneys.

• vegetarian

Chutney Tray

Mint, mango, tamarind and onion.

• vegetarian

Onion Bhaji

Deep fried onions coated with gram flour and spices, served with homemade mint yogurt.

• vegetarian

Vegetable Samosa

A pastry with a savory filling of spiced potatoes and green peas, served with homemade mint yogurt sauce.

• vegetarian

Paneer Tikka

Cubes of paneer marinated with yoghurt and tandoori spices.

• vegetarian

Achari Paneer Tikka

Cottage cheese cubes flavored with a marination of thick curd, pickling spices and seasonings.

• vegetarian

Papri Chat

Famous Indian street food; crispy fried dough wafers, potatoes, sev and sweet & sour toppings.

• vegetarian

Quorn Tikka

Soya cubes marinated with yogurt and tandoori spice, accompanied with mint yogurt.

• vegetarian

Peri Peri Chicken Wings

A lip-smacking chicken wings marinated in spicy tandoori spices & yogurt.

Chicken Tikka

Morsels of chicken marinated with yogurt and traditional tandoori spices.

Chicken Choila

A traditional Nepalese starter, prepared with a flavorful blend of ginger, garlic, spices, and chicken tikka.

Chicken Chat Puri

Spicy chicken tikka mixed with chutneys and herbs, served on top of a puri (deep-fried Indian bread) with mint yogurt.

Chicken Pakoda

A popular deep-fried chicken coated with gram flour and spices, served with mint yogurt.

Chicken 65

A South-Indian originated bite size pieces of chicken coated in spicy masala, tossed with curry leaves, chili powder & cream.

Seekh Kebab

Spiced ground minced lamb and spices on skewers.

Meat Samosa

A popular Indian appetizer; savory mincemeat filling wrapped in flaky pastry and deep-fried until golden brown and crispy.

Tandoori Lamb Chops

Lamb ribs marinated with yogurt and traditional tandoori spices.

Mixed Kebab

Seekh kebab, chicken tikka, fish pakoda.

Nepalese Bhuteko Masu

Nepalese village style boneless marinated lamb, soy sauce and chef's special spices.

Masu Sikwan

Diced baby lamb marinated with Nepalese spices and cooked in a clay oven.

Fish Pakoda

Boneless fish marinated in spices and coated with a gram flour batter.

Prawn Puri

Spicy prawns mixed with chutneys and herbs, served on top of a puri with mint yogurt.

King Prawn Puri

Spicy king prawn mixed with chutneys and herbs, served on top of a puri with homemade mint yogurt.

Tandoori King Prawn

Succulent and juicy marinated king prawn in yellow chili, tandoori spices, hung yogurt and mustard.

Tandoori Salmon

Clay oven roasted salmon with traditional tandoori yogurt, mustard based marination.

Chili Paneer

An Indo-Chinese starter made with paneer (Indian cottage cheese) tossed in a spicy soy base sauce.

• vegetarian

Veg. Momo

Steamed dumplings made from wheat dough and stuffed with minced vegetables, spices and herbs, served with homemade chutney.

• vegetarian

Vegetarian Manchurian

Mince vegetable round dumplings prepared with soy garlic sauce, an earthy flavor and a bit of spice.

• vegetarian

Veg. Spring Rolls

A golden thin pastry filled with a colorful medley of fresh minced vegetables.

• vegetarian

Garlic Chili Chicken (Starter)

A batter fried coated chicken cooked in garlic, chilies, and secret spices wrapped up in luscious soy sauce.

Chicken Manchurian

A batter fried boneless chicken cooked with soy garlic sauce, an earthy flavor and a bit of spice.

Chicken Momo

Steamed dumpling made from wheat dough, stuffed with minced chicken, spices and herbs, served with homemade chutney.

Lamb Momo

Steamed dumpling made from wheat dough, stuffed with minced lamb, spices and herbs, served with homemade chutney.

Chili Garlic King Prawn

A batter fried coated king prawns cooked in garlic, chilies, and secret spices wrapped up in luscious soy sauce.

Garlic Chili Chicken

Boneless batter fried coated chicken, bell pepper and green chilies cooked in soy garlic sauce.

Chicken Schezwan Fried Rice

Stir-fried basmati rice, boneless chicken, mixed vegetables, hot and spicy Schezwan sauce, soy sauce and red chilies.

Vegetable Hakka Noodles

Noodles cooked with assorted seasonal vegetable and soy sauce.

• vegetarian

Chicken Hakka Noodles

Noodles cooked with boneless chicken tikka and soy sauce.

Paneer Makhani

A popular Punjabi style cottage cheese cooked in cashews, cream, spices & tomato base sauce.

• vegetarian

Kadai Paneer

A flavorful and delicious Punjabi cottage cheese preparation cooked with capsicum, onions in a fragrant, fresh ground spice powder.

• vegetarian

Paneer Tak-a-tak

Mumbai style semi saucy paneer cubes, cooked with peppers, onions and tomato base sauce.

• vegetarian

Aloo Gobi Adrakhi

Potato-cauliflower cooked with a hint of ginger & spices.

• vegetarian

Matar Paneer

A popular North-Indian dish cooked with green peas, cottage cheese in a base of onions, tomatoes, cashews, spices and herbs.

• vegetarian

Quorn Tikka Masala

Marinated soya cubes cooked in a clay oven, tossed in tikka masala gravy.

• vegetarian

Soya Kadai

A protein-rich dish made of ginger, garlic, tomato, turmeric, onions, bell peppers & kadai spices cooked in a wok.

• vegetarian

Lehsuni Dal Tadka

A popular north Indian side dish made with split yellow lentils, garlic, plenty of aromatic spices and herbs.

• vegetarian

Dal Makhani

Chef's recommended slow-cooked black lentils and beans in spiced gravy with butter and cream.

• vegetarian

Amritsari Chole

Chickpeas cooked with tea leaves and whole spices, pairs well with naan.

• vegetarian

Saag Aloo

A popular Indian delicacy made with potatoes (aloo) and leafy greens (saag) with aromatic spices.

• vegetarian

Jaipuri Mixed Vegetable

A medley of fresh, seasonal vegetables, with a unique blend of fresh spices.

• vegetarian

Bhindi Bhaji

Okra tossed in an onion, tomato gravy and flavored with Indian spices.

• vegetarian

Khumb Matar

Mushrooms, sweet green peas cooked in cashews tomato sauce and a medley of aromatic spices.

• vegetarian

Bombay Aloo

Potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves.

• vegetarian

Chicken Bhuna

Bengal-originated chicken curry: onions, garlic, ginger and spices fried together to form a thick coating sauce.

Butter Chicken

A classic Indian dish made with marinated tandoori chicken, simmered in creamy tomato gravy.

Murgh Kadai

North Indian chicken curry, cooked in the traditional wok with tender chicken and a rich blend of aromatic spices.

Chicken Hyderabadi

Traditional South Indian dish of slow-cooked marinated chicken tikka in gravy.

Murgh Kali Mirch

North Indian chicken malai tikka recipe cooked in mild creamy cashew sauce with lots of black pepper.

Naga Chicken

Boneless tandoori chicken spiced with naga chili pickle all wrapped up in a luscious sauce.

Murgh Musallam

Mughlai cuisine's signature chicken dish: onion, tomato, ginger, garlic & boiled egg.

Hario Pario Chicken

Chef's recommended Nepalese style clay oven roasted chicken preparation with leafy greens.

Chicken Tak-a-Tak

Mumbai style semi saucy chicken tikka cooked with peppers, onions, and tomato base sauce.

Murgh Changezi

Mughlai cuisine's delicacy; roasted chicken tikka cooked in tomato-based gravy flavored with spices, nuts, and cardamom.

Chicken Lababdar

Mughlai cuisine's rich chicken in lababdar gravy, extremely rich and desired by all.

Keema Matar

Mince and peas, a Mughlai cuisine must-try recipe.

Hario Pario Lamb

Chef's recommended Nepalese style tender lamb preparation with leafy greens.

Gosht Patiala

Punjabi recipe with a yogurt & spice marinated lamb in a cashew and creamy curry base.

Rara Gosht

A popular Himachali cuisine dish; marinated lamb, combination of whole & powdered spices.

Gurkhali Salmon Curry

A Nepalese style clay oven cooked salmon in a curry sauce of onions, tomatoes and ginger.

Masala Gosht Tak-a-Tak

Mumbai style semi saucy, tender lamb cooked with peppers, onions and tomato base sauce.

King Prawn Tak-a-Tak

Mumbai style semi saucy, marinated tandoori king prawn cooked with peppers, onions and tomato base sauce.

Plain Dosa

Rice & lentil crepe served with homemade chutney, sesame & sambhar.

• vegetarian

Vegetable Dosa

Rice & lentil crepe stuffed with potato, served with homemade chutney, sesame & sambhar.

• vegetarian

Paneer Dosa

Rice & lentil crepe stuffed with cottage cheese and potato, served with homemade chutney, sesame & sambhar.

• vegetarian

Chicken Dosa

Rice & lentil crepe stuffed with chicken and potato, served with homemade chutney, sesame & sambhar.

Lamb Dosa

Rice & lentil crepe stuffed with tender lamb and potato, served with homemade chutney, sesame & sambhar.

Chicken Chettinad

Chicken marinated in yoghurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander, cumin, fennel, black pepper and ground nuts.

Mixed Grill Regular

Chicken tikka, seekh kebab and chicken wings.

Large Mixed Grill

Chicken tikka, seekh kebab, chicken wings and tandoori salmon.

Vegetarian Grill Regular

Vegetable samosa, paneer tikka, vegetable manchurian, quorn tikka.

• vegetarian

Large Vegetarian Grill

Vegetable samosa, paneer tikka, vegetable manchurian, quorn tikka.

• vegetarian

Chicken Tikka Mains

Morsels of chicken marinated with yogurt and traditional tandoori spices.

Chicken Shashlik

Boneless chicken, bell-peppers, onions, tomatoes marinated in yogurt and tandoori spices.

Tandoori Salmon Mains

Clay oven roasted salmon with traditional tandoori yogurt, mustard based marination.

Soya Tikka Mains

Quorn tikka marinated with yogurt and tandoori spices, accompanied with mint yogurt.

• vegetarian

Tandoori King Prawn Mains

Quorn tikka marinated with yogurt and tandoori spices, accompanied with mint yogurt.

Vegetable Balti

Curry cooked in a wok-like 'Balti bowl', vegetable oil rather than ghee.

• vegetarian

Chicken Balti

Curry cooked in a wok-like 'Balti bowl'.

Chicken Mushroom Balti

Chicken Saag Mushroom Balti

Lamb Balti

Prawn Balti

Lamb Saagwala Balti

King Prawn Balti

Chef's Special Mixed Balti

Chicken Rogan Josh

Deeply aromatic, tomato based curry finished with warming Kashmiri spices.

Lamb Rogan Josh

Deeply aromatic, tomato based curry finished with warming Kashmiri spices.

Chicken Jalfrezi

A vibrant stir finished curry with peppers, onions and a lively spice kick.

Lamb Jalfrezi

A vibrant stir finished curry with peppers, onions and a lively spice kick.

Chicken Madras

A warming South Indian inspired curry with layered heat and tangy spice.

Lamb Madras

A warming South Indian inspired curry with layered heat and tangy spice.

Chicken Vindaloo

Bold, fiery and sharp with vinegar and chilli for unmistakable heat.

Lamb Vindaloo

Bold, fiery and sharp with vinegar and chilli for unmistakable heat.

King Prawn Vindaloo

Bold, fiery and sharp with vinegar and chilli for unmistakable heat.

Chicken Dhansak

Sweet, sour and gently spiced with lentils for depth and comfort.

Vegetable Dhansak

Sweet, sour and gently spiced with lentils for depth and comfort.

• vegetarian

Chicken Pathia

Tangy tomato curry with sweet-sour spice and a gentle heat.

Chicken Saag

Earthy and smooth, made with slow cooked spinach and fragrant spices.

Vegetable Saag

Earthy and smooth, made with slow cooked spinach and fragrant spices.

• vegetarian

Chicken Tikka Masala

Tender chunks of marinated chicken chargrilled in a creamy mild sauce with garlic, ginger & spices.

Chicken Korma

Mild and luxurious, finished with cream, nuts and delicate aromatic spices.

Chicken Pasanda

A rich, creamy, mild curry made with yogurt, spices, cream & ground almonds.

Lamb Tikka Masala

Tender chunks of marinated lamb chargrilled in a creamy mild sauce with garlic, ginger & spices.

King Prawn Korma

Mild and luxurious, finished with cream, nuts and delicate aromatic spices.

Vegetable Biryani

Aromatic basmati rice, mixed vegetables, herbs & biryani spices, served with biryani sauce or raita.

• vegetarian

Chicken Biryani

Aromatic basmati rice, boneless chicken, herbs & biryani spices, served with biryani sauce or raita.

Prawn Biryani

Aromatic basmati rice, prawns, herbs & biryani spices, served with biryani sauce or raita.

Lamb Biryani

Aromatic basmati rice, tender lamb, herbs & biryani spice, served with biryani sauce or raita.

Mixed Meat Biryani

Aromatic basmati rice, boneless chicken, tender lamb, prawns, herbs & biryani spices.

King Prawn Biryani

Aromatic basmati rice, king prawn, herbs & biryani spices.

Boiled Rice

Steamed basmati rice.

• vegetarian

Pulao Rice

Fragrant basmati rice with aromatic whole spices & herbs.

• vegetarian

Garlic Fried Rice

Stir-fry basmati rice with garlic.

• vegetarian

Egg Fried Rice

Wok stir-fried basmati rice with soy sauce & eggs.

Special Fried Rice

Chef's special chicken fried rice, spices and mild soy sauce.

Tandoori Roti

Indian flatbread made with whole wheat flour in tandoor.

• vegetarian

Plain Naan

Naan, brushed with butter.

• vegetarian

Garlic Naan

Naan topped with garlic.

• vegetarian

Cheese Naan

Stuffed cheese naan, brushed with butter.

• vegetarian

Keema Naan

Mincemeat stuffed naan.

Peshawari Naan

Stuffed naan with coconut, almond, sugar, raisins.

• vegetarian

Plain Yogurt

Fresh yogurt.

• vegetarian

Cucumber Raita

Freshly chopped cucumber, dahi (yogurt) & spices.

• vegetarian

Onion Salad

Thin sliced onions, green chili & lemon wedge.

• vegan

Gulab Jamun & Ice Cream

A combination of hot & cold desserts.

• vegetarian

Ice Cream

Choice of ice-cream, two scoops.

• vegetarian

Kulfi

Traditional Indian ice cream, originated in the 16th-century Mughal era.

• vegetarian

Chocolate Fudge Cake

A rich, soft and full of deep chocolate flavour.

• vegetarian

Tiramisu

A delicious creamy dessert made with coffee soaked savoiardi biscuits, creamy mascarpone and cocoa powder dusted on top.

• vegetarian