Masala Chai

South Indian Coffee

Panakam

Sweet and spiced traditional drink made with jaggery, dry ginger and crushed cardamom

• vegan

Amrudam Neer

Refreshing tender coconut water

• vegan

Nannari Sherbet

Made with Indian Sarasaparilla root syrup and lime

• vegan

Trio of Coolers

Assortment of Panakam, Amrudam Neer and Nannari Sherbet

• vegan

Mango Lassi

Mango flavoured yoghurt drink

• vegetarian

Coconut Lassi

Coconut flavoured yoghurt drink

• vegetarian

Papadum & Vadiyam Basket

Assortment of plain papadum pieces and vadiyams (rice crackers) with chutneys

Masala Papad

2 large papadums topped with chopped onion, tomato, coriander & spices

Crispy Dosa

Savoury crepe made with rice and lentil batter, with chutneys and sambar

• vegan

Bajji Basket

Chef's choice of assorted vegetable fritters with dips

Cut Mirchi

Batter fried chunks of long green chillies sprinkled with masala

Masala Cashew Nuts

Golden fried cashews topped with fresh onions, tomatoes, coriander and spices

Mirapakaya Bajji

Batter fried long green chillies stuffed with chopped onions and spices

• vegan

Dahi Poori

Poori shells stuffed with potato, chickpeas and drizzled with sweet yogurt, chutney and sev

Gol Gappa Shooters

Hollow puri, filled with potato, chickpeas and served with water flavoured with tamarind and mint

• vegan

Samosa Chat

Crushed vegetable samosa topped with chickpeas, sweet yogurt, mint and tamarind chutney

Sprouted Moong Bhel

Light and healthy chat made with nutritious sprouted green gram with fresh onions, tomatoes and homemade chutneys

Avocado Yoghurt Bombs

Creamy avocado mixed with homemade chutneys and finished with beetroot yoghurt

Onion Pakora

Crunchy snack made with finely sliced onions and herbs

• vegan

Crispy Aloo Bhajiya

Crunchy potato fritters, golden fried and lightly spiced

• vegan

Veg Manchurian Dry

Homemade mixed vegetable dumplings golden fried, tossed in Manchurian sauce

• vegan

Chilli Paneer

• vegetarian

Chilli Chicken

Wok tossed in home-made chilli and soya sauce with ginger, garlic and spring onions

Chicken 65

Famous South Indian street food; chicken tossed in yogurt, red chilli, curry leaves and lemon juice

Chicken Lollipop

Popular Indo-Chinese street food

Gobi 65

Famous Hyderabadi style starter; cauliflower tossed with yogurt, lemon and curry leaves

• vegetarian

Chilli Prawns

Wok tossed in home-made chilli and soya sauce with ginger, garlic and spring onions

Mangalorean Chicken Ghee Roast

Succulent pieces of chicken marinated with Mangalorean masala cooked in rich ghee

Iddichi Varuthu Eraichi

Lamb cooked soft and tender with cracked black pepper and fresh curry leaves

Royyala Vepudu

Black tiger prawns tossed in a thick masala flavoured with ginger and spices

Andhra Tawa Fish Fry

Pan-fried fillet of fish marinated with South Indian herbs and spices

Apollo Fish

Hyderabadi style battered fried fish tossed in chef's secret recipe

Soft Shell Ginger Crab

Golden fried whole soft-shell crab marinated with spices and herbs, served with ginger sauce

Crisped Fried Calamari

Calamari marinated with spices and deep fried

Kalan Milagu Fry

Mushroom tossed with spices and finished with black pepper

• vegetarian

Paneer Mongolian Dry

Golden fried cubes of paneer wok tossed dry with crushed cashew nuts, herbs and spices

• vegetarian

Indian Style Wraps

Choice of Chicken Tikka Wrap, Lamb Sheekh Kabab Wrap or Paneer Tikka Wrap, served with masala chips. Tofu Wrap available for vegan diners

Poori Bhaji

Deep fried Indian bread served with potato bhaji

• vegan

Chicken Kottu Parotta

Shredded parotta stir fried with eggs, onions, tomatoes, herbs and spices

Lamb Kottu Parotta

Shredded parotta stir fried with eggs, onions, tomatoes, herbs and spices

Chole Bhatura

A very popular Indian fried bread served with chickpeas masala

Chicken Parotta Rolls

Two mini parottas rolled with your choice of fillings

Paneer Parotta Rolls

Two mini parottas rolled with your choice of fillings

• vegetarian

Lamb Parotta Rolls

Two mini parottas rolled with your choice of fillings

Surprise 6 Course Tasting Menu

Surprise your taste buds and explore the magic of spices in a culinary tour of India (minimum 2 diners)

Half Tandoori Chicken

Marinated with yogurt and tandoori masala, on the bone

Chicken Tikka

Boneless cubes of chicken marinated with yogurt and tandoori masala

Lamb Sheekh Kabab

Minced lamb marinated with fresh herbs and spices

Tandoori Spring Lamb Chops

Spring lamb chops marinated with tandoori spices

Lasooni Jhinga

Jumbo king prawns marinated with fresh garlic and delicate spices

Tandoori Salmon Tikka

Boneless salmon marinated with yogurt and delicate spices

Tandoori Mix Grill

Grilled assortment of chicken, lamb and seafood

Kesari Paneer Tikka

Chunks of cottage cheese marinated with a hint of saffron

• vegetarian

Chicken Chettinad (with rice)

Choice of curry served with steamed basmati rice

Chicken Korma Masala (with rice)

Choice of curry served with steamed basmati rice

Chicken Tikka Masala (with rice)

Choice of curry served with steamed basmati rice

Fish Curry (with rice)

Choice of curry served with steamed basmati rice

Lamb Chettinad (with rice)

Choice of curry served with steamed basmati rice

Paneer Butter Masala (with rice)

Choice of curry served with steamed basmati rice

• vegetarian

Malabar Chemeen Curry (Prawns, with rice)

Choice of curry served with steamed basmati rice

Classic South Indian Vegetarian Thali

Served 12pm-3pm. Rassam, sambar, poriyal, kolumbu, rice, chapati, yogurt and a dessert

• vegetarian

Chicken Biryani

Hyderabadi style biryani served with raita and salan, on the bone

Lamb Biryani

Hyderabadi style biryani served with raita and salan

Prawn Biryani

Hyderabadi style biryani served with raita and salan

Vegetable Biryani

Hyderabadi style biryani served with raita and salan

• vegetarian

Idli

Steamed rice and lentil cakes (3pcs)

• vegan

Medu Vada

Golden fried spiced doughnut made with lentil (3pcs)

• vegan

Sambar Vada

Spiced doughnut dipped in lentil broth

• vegan

Idli Vada Combo

2pcs each of idli and vada

• vegan

Plain Dosa

Rice and lentil savoury crepe

• vegan

Masala Dosa

Rice and lentil savoury crepe stuffed with semi mashed potato mix

• vegan

Podi Dosa

Sprinkled with homemade spice mix

Podi Masala Dosa

Sprinkled with homemade spice mix, stuffed with semi mashed potato mix

Mysore Masala Dosa

Spicy savoury crepe with semi mashed potato masala

Paneer Dosa

Filling made of spiced scrambled Indian cottage cheese

• vegetarian

Ghee Roast Masala Dosa

Slightly roasted until crisp with desi ghee, stuffed with spiced potato masala

Egg Dosa

Stuffed with seasoned eggs

Kal Dosai with Chicken Curry

2 pcs, served with chicken curry

Kal Dosai with Lamb Curry

2 pcs, served with lamb curry

Uthappam Plain

Soft savoury pancake made with rice and lentil batter

• vegetarian

Uthappam Masala

Soft savoury pancake made with rice and lentil batter

• vegetarian

Uthappam Onion

Soft savoury pancake made with rice and lentil batter

• vegetarian

South Special Chettinad - Chicken

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk

South Special Chettinad - Lamb

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk

South Special Chettinad - Prawn

Classic dish from Chennai; house special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk

Pallipalayam Masala - Chicken

Flavoured with coconut oil, curry leaves and dry red chilli, finished with grated coconut

Pallipalayam Masala - Lamb

Flavoured with coconut oil, curry leaves and dry red chilli, finished with grated coconut

Pallipalayam Masala - Prawn

Flavoured with coconut oil, curry leaves and dry red chilli, finished with grated coconut

Andhra Style Gongura Masala - Chicken

Popular dish from Andhra Pradesh cooked with sorrel leaves

Andhra Style Gongura Masala - Lamb

Popular dish from Andhra Pradesh cooked with sorrel leaves

Andhra Style Gongura Masala - Prawn

Popular dish from Andhra Pradesh cooked with sorrel leaves

Hyderabadi Style Dalcha - Chicken

Popular dish from Hyderabad cooked with lentils, bottle-gourd and a hint of tamarind

Hyderabadi Style Dalcha - Lamb

Popular dish from Hyderabad cooked with lentils, bottle-gourd and a hint of tamarind

Hyderabadi Style Dalcha - Prawn

Popular dish from Hyderabad cooked with lentils, bottle-gourd and a hint of tamarind

Nadan Kozhi Curry

Delicious dish from Kerala; chicken simmered in coconut milk and green chillies

Jumbo Prawns Kuzhambu

Succulent jumbo prawns simmered in a coconut and onion based sauce with freshly ground spices

Home Style Fish Curry

Boneless fish simmered in home style gravy flavoured with tamarind and coconut milk

Meen Pollichatu (Seabass)

Traditional semi-dry preparation; marinated, wrapped in a banana leaf and slow cooked on the griddle (allow 30 minutes)

Malabar Chemmeen Curry

Juicy prawns simmered in vibrant sauce with coconut and fresh curry leaves

Malay Style Mango Chicken Curry

Mild and sweet Keralan-Malaysian fusion curry with coconut milk, ripe mango & sweet peppers

Chicken Tikka Masala

Mild and creamy sauce with a tomato base, flavoured with fenugreek

Chicken Korma

Very mild dish cooked with blended cashew nuts, coconut and cream

Lamb Korma

Very mild dish cooked with blended cashew nuts, coconut and cream

Home Style Lamb Curry on Bone

Slow cooked lamb as per chef's secret recipe

Home Style Chicken Curry on Bone

Classic home style preparation, grandma's recipe

Butter Chicken

Cooked in a rich creamy tomato and buttery sauce

Paneer Chettinad

House special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk

• vegetarian

Mushroom Chettinad

House special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk

• vegetarian

Mix Vegetables Chettinad

House special preparation with black pepper, curry leaves, red chillis and a touch of coconut milk

• vegetarian

Paneer Gongura Masala

Cooked with sorrel leaves for its unique taste

• vegetarian

Mushroom Gongura Masala

Cooked with sorrel leaves for its unique taste

• vegetarian

Mix Vegetables Gongura Masala

Cooked with sorrel leaves for its unique taste

• vegetarian

Paneer Butter Masala

Traditional Punjabi dish; paneer cooked in rich creamy butter & tomato gravy

• vegetarian

Palak Paneer

North Indian dish made with spinach and paneer

• vegetarian

Kadai Paneer

Soft paneer and bell peppers cooked in a tomato-onion sauce with freshly ground kadai spices

• vegetarian

Malai Kofta

Vegetable kofta (crisp fried potato, paneer & cashew balls) in a rich creamy sauce

• vegetarian

Ennai Kathirikai

Baby eggplant cooked in a homemade paste with nuts, coconut and tamarind

• vegan

Tofu Butter Masala

Cooked in onion and tomato gravy with vegan butter

• vegan

Bhindi Dupiaza

Tender semi-dry okra cooked with onions, tomato and peppers

• Small£7.95+ Add
• Large£11.95+ Add

Aloo Baingan

Aubergine and potatoes cooked in a thick masala

• Small£7.95+ Add
• Large£11.95+ Add

Jeera Aloo

Potatoes tempered with cumin, mustard seeds and dry red chillis

• Small£7.95+ Add
• Large£11.95+ Add

Tomato Pappu

Home style yellow lentils cooked with tomatoes, mustard seeds and curry leaves

• Small£7.95+ Add
• Large£11.95+ Add

Dal Makhani

Slow cooked black lentils with butter and cream, famous dish from Punjab

• Small£7.95+ Add
• Large£11.95+ Add

Cauliflower and Green Peas Masala

Semi-dry preparation with onions and tomatoes

• Small£7.95+ Add
• Large£11.95+ Add

Kadala Curry

Traditional Kerala dish with black chickpeas in a roasted coconut gravy

• Small£7.95+ Add
• Large£11.95+ Add

Spinach Poriyal

Spinach tempered with fresh garlic and curry leaves, flavoured with grated coconut

• Small£7.95+ Add
• Large£11.95+ Add

Palak Aloo

North Indian dish made with spinach and potato

• Small£7.95+ Add
• Large£11.95+ Add

Plain Rice

• vegan

Pilau Rice

• vegan

Mushroom Rice

• vegan

Lemon Rice

• vegan

Coconut Rice

• vegetarian

Egg Fried Rice

Veg Fried Rice

• vegan

Chicken Fried Rice

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Chilli Garlic Naan

• vegetarian

Chilli & Coriander Naan

• vegetarian

Thyme Naan

• vegetarian

Cheese Naan

• vegetarian

Cheese & Chilli Naan

• vegetarian

Peshawari Naan

• vegetarian

Tandoori Butter Roti

• vegetarian

Keema Naan

Kadaaki Naan

Crispy naan topped with chopped onions, chillies & coriander

• vegetarian

Kerala Parotta

Special South Indian layered/flaky bread from Kerala (2pcs)

• vegan

Green Salad

Slices of cucumber, red onions and tomato

• vegan

Curry Sauce

Mild, medium or hot

Raita

Yoghurt with onion, tomato and coriander

• vegetarian

Masala Chips

• vegan

Plain Chips

• vegan

Indian Style Chicken Nuggets & Chips

Kids Dry Chicken Lollipop with Chips

Indian Style Fish & Chips

Mini Plain Dosa

• vegetarian

Mini Cheese Dosa

• vegetarian

Chocolate Mini Dosa with Ice Cream

• vegetarian

Kids Curry & Rice

Choice of Chicken Korma, Chicken Tikka Masala or Paneer Butter Masala

Homemade Pista Kulfi

Famous Indian ice-cream flavoured with saffron and crushed pistachio nuts

• vegetarian

Sweet Paan Ice Cream

Homemade ice cream flavoured with betel leaf and rose petals

• vegetarian

Selection of Homemade Ice Cream

Coconut, mango or stem ginger ice cream

• vegetarian

Crispy Chocolate Dosa

Served with vanilla ice-cream

• vegetarian

Gulab Jamun

Round dumplings made with milk powder soaked in sugar syrup

• vegetarian

House Special Dessert

Ask for today's special

Vegan Indulgence - Ice Cream

• vegan

Vegan Indulgence - Sorbet

• vegan

Vegan Indulgence - House Special Vegan

• vegan

South Indian Filter Coffee

Traditional South Indian milky coffee

Green Tea / Peppermint Tea