Chennai Indian Fusion
Indian restaurant in East Looe drawing on Kashmiri, Goan, Rajasthani and Bengali traditions, with classics (tikka masala, jalfrezi, korma) alongside house specials like Murgh Makani and Malabar King Prawns. BYO alcohol, no corkage.
- UNCLAIMED
- indian
Buller Street, East Looe, Looe, PL13 1AR
Menu — 67 items
Starters
10 ITEMSAssorted Tikka & Kebab
Mixture of chicken, lamb and sheek kebab.
£8.95
Onion Bhaji
Shredded onions mixed with fresh ground spices, bound with gram flour.
- vegetarian
£6.85
Chingri Safrani
King prawns with mint & yoghurt, sweet chilli on butter bread.
£11.50
Tandoori Chicken
Succulent chicken on the bone marinated in homemade tandoori spice mix.
£6.95
Chicken Kebab
Minced chicken with onion and special herbs.
£4.95
Tandoori Sea Bass
Sliced sea bass in tandoori spices, may contain bones.
£6.95
Tandoori Lamb Chop
Marinated chop finished with black pepper.
£6.95
Punjabi Vegetable Samosa
Fresh vegetables and spices wrapped in pastry and deep fried until golden brown.
- vegetarian
£6.15
Malai Tikka Chicken
Grilled chicken with ginger, garlic, cream cheese and cardamom.
£15.50
Goan Tandoori Salmon
Tandoori-spiced fillet, may contain bone.
£11.50
Traditional
11 ITEMSTikka Masala (Chicken or Lamb)
Barbecued chicken or lamb cooked in a thick rich mild sauce with cream and almonds.
£14.85
Jalfrezi (Chicken or Lamb)
Stir-fried with onions, tomato and peppers in chilli sauce.
£14.85
Korma (Chicken or Lamb)
Delicate mild spiced dish cooked in coconut cream and almonds.
£14.85
Garlic Balti (Chicken or Lamb)
Tibetan/Kashmir-style medium-hot garlic balti.
£14.85
Pathia (Chicken or Lamb)
Hot, sweet and sour dish prepared with onions and tomatoes with ground herbs.
£14.85
Jalfrezi (King Prawn)
Stir-fried king prawns with onions, tomato and peppers in chilli sauce.
£26.95
Korma (King Prawn)
King prawns in mild coconut cream and almond sauce.
£26.95
Garlic Balti (King Prawn)
King prawn garlic balti, Tibetan/Kashmir style.
£26.95
Pathia (King Prawn)
Hot, sweet and sour king prawn dish with onions, tomatoes and ground herbs.
£26.95
Garlic Balti (Beef)
Tibetan/Kashmir-style medium-hot beef garlic balti.
£22.50
Jalfrezi (Beef)
Stir-fried beef with onions, tomato and peppers in chilli sauce.
£22.50
Vegetarian
5 ITEMSSobzi Porial Balti
Stir-fried vegetables with pineapples.
- vegetarian
£13.95
Sobzi Biriyani
Mushrooms and chickpeas with basmati rice and dhal.
- vegetarian
£13.95
Sobzi Malaya with Paneer
Vegetables with pistachios and dried fruits.
- vegetarian
£13.95
Sobzi Korma
Vegetables cooked in a delicate spice with a coconut cream and almond sauce.
- vegetarian
£13.95
Paneer Bhuna
Indian cottage cheese cooked with spices, green chillies and fresh tomato.
- vegetarian
£16.95
Specialties
7 ITEMSSaffron Chicken Biryani
Diced tikka with mushrooms, pineapples and saffron.
£17.50
Gosht Roganjosh
Traditional slow-cooked hot lamb shoulder curry in a unique blend of asafoetida, fennel and saffron.
£22.50
Moghul-style Lamb Biryani
Lamb with brown chickpeas, mint and garam masala.
£12.95
Beef Bhuna
Beef cooked in spices with green chillies and fresh tomato, medium hot.
£22.50
Jalapeno Chilli Bhuna (Chicken or Lamb)
With jalapeno and green chilli, fairly hot.
£16.95
Jalapeno Chilli Bhuna (King Prawn)
With jalapeno and green chilli, fairly hot.
£26.95
Jalapeno Chilli Bhuna (Beef)
With jalapeno and green chilli, fairly hot.
£22.50
Seafood
5 ITEMSSeabass Taba
Barbecued fillet with stir-fried vegetables in a hot chilli sauce.
£21.50
Monkfish Bhuna
Tandoori-spiced monkfish in bhuna sauce, medium hot.
£27.95
Prawn Pilau Biryani
King prawns with spinach, basmati rice and dhal curry.
£26.95
House Special Curry
King prawns and aubergine with mint, yoghurt and cherry tomatoes.
£26.95
Malabar Southern Indian King Prawns
Kerala staple dish, a speciality of the South Indian coast.
£26.95
Tandoori
5 ITEMSShaslic
Diced chicken and mushrooms with tomatoes and peppers, chargrilled.
£17.50
Tandoori Mixed Grill
Mixed combination with naan bread.
£19.95
Tandoori Green Chilli Chicken
Breast marinated in mint and coriander, medium strength.
£17.50
Paneer Shaslic
Indian cheese barbecued with tomatoes and peppers.
- vegetarian
£17.50
Malai Tikka Chicken
Grilled supreme with ginger, garlic and cream cheese.
£15.50
Chef's Recommended
6 ITEMSHash Jalfrezi
Duck breast strips stir-fried with vegetables in a chilli sauce.
£22.50
Chef's Recommended Mozadar
Diced chicken, marinated and grilled in a spicy hot sauce.
£22.50
Murgh Makani
Chicken breast with almond, coconut and mango, mild (contains nuts).
£22.50
Hari Mirchi
Tender lamb with spinach, fresh chillies and coriander.
£22.50
Lamb Chop Bhuna
Lamb chops on the bone cooked with green chillies and fresh tomato, medium hot.
£22.50
Chicken Bakara - Bhuna
Grilled tikka with onions, pepper and coriander.
£22.50
Sides
7 ITEMSSag Aloo
Spinach and potatoes.
- vegetarian
£4.35
Bombay Aloo
Potatoes with spice and herbs.
- vegetarian
£4.35
Sag Paneer
Spinach and cheese in a light creamy sauce.
- vegetarian
£3.85
Tarka Dall
Lentils tempered with garlic.
- vegetarian
£4.35
Chana Paneer Bhuna
Chickpeas and Indian cheese in a bhuna sauce.
- vegetarian
£4.35
Tenderheart Sweet Cabbage
Medium-spiced sweet cabbage.
- vegetarian
£4.35
Brinjal Chutney
Fresh garlic, cherry tomato, chilli pickle, lemon and tamarind.
- vegetarian
£4.35
Rice & Breads
9 ITEMSPilau Rice
Flavoured basmati.
- vegetarian
£3.65
Boiled Rice
- vegan
£3.65
Coconut Rice
- vegetarian
£3.65
Mushroom Rice
- vegetarian
£3.65
Keema Rice
Refreshing rice in mustard seeds, curry leaves and lemon peels.
£4.30
Naan Bread
Crisp and fluffy bread made from leavened flour, baked in the tandoor.
- vegetarian
£2.95
Garlic Naan Bread
- vegetarian
£3.35
Peshwari Naan Bread
With coconut and almonds.
- vegetarian
£3.35
Cheese and Onion Naan
- vegetarian
£3.50
Condiments
2 ITEMSPoppadoms
Plain or spicy.
- vegan
£0.90
Chutney Tray
Onion salad, mango and mint, per tray.
- vegetarian
£2.80
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