Assorted Tikka & Kebab

Mixture of chicken, lamb and sheek kebab.

Onion Bhaji

Shredded onions mixed with fresh ground spices, bound with gram flour.

• vegetarian

Chingri Safrani

King prawns with mint & yoghurt, sweet chilli on butter bread.

Tandoori Chicken

Succulent chicken on the bone marinated in homemade tandoori spice mix.

Chicken Kebab

Minced chicken with onion and special herbs.

Tandoori Sea Bass

Sliced sea bass in tandoori spices, may contain bones.

Tandoori Lamb Chop

Marinated chop finished with black pepper.

Punjabi Vegetable Samosa

Fresh vegetables and spices wrapped in pastry and deep fried until golden brown.

• vegetarian

Malai Tikka Chicken

Grilled chicken with ginger, garlic, cream cheese and cardamom.

Goan Tandoori Salmon

Tandoori-spiced fillet, may contain bone.

Tikka Masala (Chicken or Lamb)

Barbecued chicken or lamb cooked in a thick rich mild sauce with cream and almonds.

Jalfrezi (Chicken or Lamb)

Stir-fried with onions, tomato and peppers in chilli sauce.

Korma (Chicken or Lamb)

Delicate mild spiced dish cooked in coconut cream and almonds.

Garlic Balti (Chicken or Lamb)

Tibetan/Kashmir-style medium-hot garlic balti.

Pathia (Chicken or Lamb)

Hot, sweet and sour dish prepared with onions and tomatoes with ground herbs.

Jalfrezi (King Prawn)

Stir-fried king prawns with onions, tomato and peppers in chilli sauce.

Korma (King Prawn)

King prawns in mild coconut cream and almond sauce.

Garlic Balti (King Prawn)

King prawn garlic balti, Tibetan/Kashmir style.

Pathia (King Prawn)

Hot, sweet and sour king prawn dish with onions, tomatoes and ground herbs.

Garlic Balti (Beef)

Tibetan/Kashmir-style medium-hot beef garlic balti.

Jalfrezi (Beef)

Stir-fried beef with onions, tomato and peppers in chilli sauce.

Sobzi Porial Balti

Stir-fried vegetables with pineapples.

• vegetarian

Sobzi Biriyani

Mushrooms and chickpeas with basmati rice and dhal.

• vegetarian

Sobzi Malaya with Paneer

Vegetables with pistachios and dried fruits.

• vegetarian

Sobzi Korma

Vegetables cooked in a delicate spice with a coconut cream and almond sauce.

• vegetarian

Paneer Bhuna

Indian cottage cheese cooked with spices, green chillies and fresh tomato.

• vegetarian

Saffron Chicken Biryani

Diced tikka with mushrooms, pineapples and saffron.

Gosht Roganjosh

Traditional slow-cooked hot lamb shoulder curry in a unique blend of asafoetida, fennel and saffron.

Moghul-style Lamb Biryani

Lamb with brown chickpeas, mint and garam masala.

Beef Bhuna

Beef cooked in spices with green chillies and fresh tomato, medium hot.

Jalapeno Chilli Bhuna (Chicken or Lamb)

With jalapeno and green chilli, fairly hot.

Jalapeno Chilli Bhuna (King Prawn)

With jalapeno and green chilli, fairly hot.

Jalapeno Chilli Bhuna (Beef)

With jalapeno and green chilli, fairly hot.

Seabass Taba

Barbecued fillet with stir-fried vegetables in a hot chilli sauce.

Monkfish Bhuna

Tandoori-spiced monkfish in bhuna sauce, medium hot.

Prawn Pilau Biryani

King prawns with spinach, basmati rice and dhal curry.

House Special Curry

King prawns and aubergine with mint, yoghurt and cherry tomatoes.

Malabar Southern Indian King Prawns

Kerala staple dish, a speciality of the South Indian coast.

Shaslic

Diced chicken and mushrooms with tomatoes and peppers, chargrilled.

Tandoori Mixed Grill

Mixed combination with naan bread.

Tandoori Green Chilli Chicken

Breast marinated in mint and coriander, medium strength.

Paneer Shaslic

Indian cheese barbecued with tomatoes and peppers.

• vegetarian

Malai Tikka Chicken

Grilled supreme with ginger, garlic and cream cheese.

Hash Jalfrezi

Duck breast strips stir-fried with vegetables in a chilli sauce.

Chef's Recommended Mozadar

Diced chicken, marinated and grilled in a spicy hot sauce.

Murgh Makani

Chicken breast with almond, coconut and mango, mild (contains nuts).

Hari Mirchi

Tender lamb with spinach, fresh chillies and coriander.

Lamb Chop Bhuna

Lamb chops on the bone cooked with green chillies and fresh tomato, medium hot.

Chicken Bakara - Bhuna

Grilled tikka with onions, pepper and coriander.

Sag Aloo

Spinach and potatoes.

• vegetarian

Bombay Aloo

Potatoes with spice and herbs.

• vegetarian

Sag Paneer

Spinach and cheese in a light creamy sauce.

• vegetarian

Tarka Dall

Lentils tempered with garlic.

• vegetarian

Chana Paneer Bhuna

Chickpeas and Indian cheese in a bhuna sauce.

• vegetarian

Tenderheart Sweet Cabbage

Medium-spiced sweet cabbage.

• vegetarian

Brinjal Chutney

Fresh garlic, cherry tomato, chilli pickle, lemon and tamarind.

• vegetarian

Pilau Rice

Flavoured basmati.

• vegetarian

Boiled Rice

• vegan

Coconut Rice

• vegetarian

Mushroom Rice

• vegetarian

Keema Rice

Refreshing rice in mustard seeds, curry leaves and lemon peels.

Naan Bread

Crisp and fluffy bread made from leavened flour, baked in the tandoor.

• vegetarian

Garlic Naan Bread

• vegetarian

Peshwari Naan Bread

With coconut and almonds.

• vegetarian

Cheese and Onion Naan

• vegetarian

Poppadoms

Plain or spicy.

• vegan

Chutney Tray

Onion salad, mango and mint, per tray.

• vegetarian