Garlic & Herb Butter Bread

Fresh hand-stretched dough base with garlic & herb butter.

• vegetarian

Roasted Tomato & Chilli Bread

Fresh hand-stretched dough base with roasted tomato & chilli.

• vegan

Mozzarella & Garlic Herb Butter Bread

Fresh hand-stretched dough base with mozzarella and garlic herb butter.

• vegetarian

Half Roasted Tomato & Chilli / Half Mozzarella Bread

Fresh hand-stretched dough base, half roasted tomato & chilli, half mozzarella.

• vegetarian

Olives (V)

Marinated green olives.

• vegan

Hummus

Creamy chick peas, lemon oil with rustic pitta style bread.

• vegan

Cheesy Pizza Dough Twists

Rolled dough twists, with mozzarella, pesto and Chimichurri dip.

• vegetarian

Today's Soup (VE)

With sourdough baguette and salted butter.

• vegan

Smooth Chicken Liver Pâté

With clarified butter, date & apple chutney, brioche toast.

Roasted King Prawn Pil Pil

With blistered tomatoes, nduja butter, and sourdough baguette.

Beetroot Ajo-Blanco (V)

Golden and red beetroot on an Ajo Blanco sauce with dill vinaigrette.

• vegetarian

Buttermilk Chicken Tenders

With smoky aioli.

Warm Homemade Black Pudding Scotch Egg

With celeriac purée and mustard mayo.

Oriental Salt & Pepper Crispy Squid

With Korean chilli dip.

Steamed Asparagus & Poached Egg (v)

Pea pancake, crème fraiche and a lemon dill vinaigrette.

• vegetarian

Slow Cooked Beef Short Rib Ragu

Papperdele pasta, gremolata, rocket and parmesan salad.

Authentic Crispy Chicken Schnitzel

New potatoes, garlic aioli dip, pesto, lemon.

Smashed Angus Beef Burger

2 smashed patties, cheese, brioche bun, bourbon jam, burger sauce, tomato and gherkin.

Battered Haddock & Chips

Mushy peas, tartare sauce, lemon.

Cajun Marinated Chicken Skewer

Rustic dough flatbread, pomegranate, mint, cucumber, radish and red onion salad, sun dried tomato mayo and fries.

Roasted Salmon Teriyaki

Marinated salmon, sticky rice, pickled red onion, shisho & lime.

Roast Loin of Cod

Caramelised cauliflower puree, chorizo, and crispy cavelo nero.

10oz Cured Gammon Chop

Hash brown, seasonal veg, poached egg and pineapple relish.

Rigatoni Pasta (v)

Red peppers, cherry tomatoes, with a creamy white wine Cajun sauce. With Chicken & Chorizo £19.95, with King Prawns £21.95, with Halloumi £19.95.

• vegetarian

The Cherry Tree Steak & Ale Pie

A proper homemade pie, crisp shortcrust pastry with a rich steak and ale filling, hand cut chips, seasonal veg and gravy.

6oz Fillet Steak

Served high on a hash brown, wilted spinach and coated in a peppercorn sauce.

28 Day Matured 8oz Fillet Steak

Roasted garlic tomato, hand cut chips.

28 Day Matured 10oz Rib Eye Steak

Roasted garlic tomato, hand cut chips.

Sharing Surf & Turf Platter for 2

Carved 16oz Centre Cut Fillet Steak, Garlic King Prawns, 2x Truffle & Parmesan Fries, Tenderstem Broccoli with Chilli Butter, 2x Sauces of your choice.

Hand Cut Chips / Sea Salt Fries

• vegan

Truffle & Parmesan Fries

• vegetarian

Salt & Pepper Chilli Fries

• vegan

Cheesy Mash Potatoes

• vegetarian

Truffle Mac & Cheese

• vegetarian

Seasonal Veg

• vegan

Rocket & Parmesan Salad

• vegetarian

Crispy Battered Onion Rings

• vegetarian

Tenderstem Broccoli

• vegan

Sweet & Sour Red Cabbage

• vegan

Baked Cauliflower Cheese

• vegetarian

Chicken, Bacon, Garlic Mayo, Cheese, Rocket & Pesto

Served in classic Italian style homemade bread with sea salt fries. Available Mon-Sat till 4pm.

Rich Shin of Beef Ragu, Cheese, Rocket

Served in classic Italian style homemade bread with sea salt fries. Available Mon-Sat till 4pm.

Caesar Salad

Gem lettuce, crispy garlic croutons, parmesan, and crispy bacon with Caesar dressing. With Chicken £18.95, with King Prawns £20.95, with Halloumi £18.95.

Superfood Salad (v)

Roasted sweet potato, gem lettuce, quinoa, pomegranate, tenderstem broccoli, cucumber, tahini dressing. With Chicken £19.95, with King Prawns £21.95, with Grilled Halloumi £19.95, with Baked Salmon £25.95.

• vegetarian

Classic Cheese & Tomato Margherita (v)

Mozzarella, tomato, basil leaves.

• vegetarian

Pizza Carnivora

Indulgent meat feast of toppings, pepperoni, 'nduja, salami, beef ragu, tomato, peppers, red onion and mozzarella.

Prosciutto Crudo

Classic mix of parma ham, grilled and shaved parmesan, mozzarella, tomato, basil.

Pepperoni & Spicy 'Nduja Sausage

Pepperoni, spicy 'nduja sausage, tomato, mozzarella, chilli oil, wood-roasted red peppers.

Pizza Primavera (v)

Roasted mixed peppers, tenderstem broccoli, mushrooms, red onion, cherry tomatoes, basil, tomato, mozzarella.

• vegetarian

BBQ Chicken & Sweetcorn

BBQ chicken, peppers, roasted red onions, sweetcorn, tomato, mozzarella, BBQ sauce.

Sticky Toffee Pudding

With warm toffee sauce and vanilla ice cream.

• vegetarian

White Chocolate & Vanilla Crème Brûlée

Raspberries and raspberry gel.

• vegetarian

Warm Cherry & Almond Bakewell Tart

With cherry sauce and clotted cream.

• vegetarian

Crêpes Suzette

Orange Grand Marnier sauce, lemon sorbet.

• vegetarian

Apple & Blackberry Crumble

Served with custard or vanilla ice cream.

• vegetarian

Baked Caramel Tart

Melt in your mouth caramel filling, milk chocolate shards, peanut brittle and peanut ice cream.

• vegetarian

English Cheese Board

Mrs Kirkham's Lancashire cheese, Blackstick's Blue, cheddar, caramelised onions, grapes, celery, chutney, butter and biscuits.

• vegetarian

Mini Dessert

Choice of: Passionfruit Panacotta (fresh passion fruit, crushed meringue), Bowl of Ice Cream & Wafers (choose flavours), or Victoria Sponge (strawberry jam, Chantilly cream and strawberries).

• vegetarian

Chocolate Sundae

Vanilla and chocolate ice cream, chocolate sauce, baked brownie pieces, cream, wafer.

• vegetarian

Lemon Meringue Sundae

Vanilla ice cream, meringue, white chocolate shards, lemon curd sauce, cream, wafer.

• vegetarian

Strawberries & Cream Sundae

Fresh strawberries, vanilla and strawberry ice cream, strawberry coulis, cream, wafer.

• vegetarian

Today's Soup

With daily baked bread and local butter.

Crispy Breaded Halloumi Goujons

With garlic mayonnaise.

• vegetarian

Stone-Baked Garlic Bread

With melted mozzarella cheese.

• vegetarian

McRobb's Pork Sausages

With creamed mash, garden peas and red wine gravy.

Crispy Battered Haddock Goujons

With chunky chips and garden peas.

Tomato Pasta Bake

Rigatoni pasta, tomato sauce, melted cheese and bacon.

Smashed Beef Burger

With cheese, brioche bun, skinny fries and tomato sauce.

Crispy Breaded Chicken Goujons

With buttered peas and skinny fries.

Stone-Baked Margherita Pizza

With tomato ragu and melted mozzarella.

• vegetarian

Selection of Ice Creams

With caramel sauce.

• vegetarian

Sticky Toffee Pudding

With toffee sauce and vanilla ice cream.

• vegetarian

Warm Chocolate Brownie

With caramel sauce and salted caramel ice cream.

• vegetarian

Kids Super Sundae

Vanilla & chocolate ice cream, brownie bits, cream, mini marshmellows, wafer.

• vegetarian

Afternoon Tea

Glass of prosecco, finger sandwiches (Truffle Egg Mayo, Roast Beef & Horseradish, Prawn & Marie Rose, Chicken Caesar), sweet treats (Passion Fruit Pannacotta, Classic Victoria Sponge, Chocolate Truffle, Vanilla Cheesecake with lemon cream), homemade scones with jam and clotted cream. Unlimited tea or coffee included.

Market Menu - 2 Courses

Available Mon-Thu all day, Fri 12-5pm, Sat 12-4pm. Slightly smaller portions. Choice of starter and main from a set selection.