Bread

Olives

Sauté Chorizo & Fennel Seeds

Watercress & Potato Soup

Horseradish cream

Red Lentils, Feta, Olives, Salsa Verde

Sunflower seeds

• vegetarian

Chicken and Leek Terrine

Pickled walnuts, apple, chicory, mustard dressing

Beetroot Cured Salmon

Pickled cucumber, blood orange, dill yoghurt, rye croutons

Brixham Scallops

Fregola, peas, chorizo, saffron aioli

Asparagus, Broad Bean, Spring Onion & Ricotta Risotto

• vegetarian

Pollock, Warm White Bean, Fennel & Sorrel Salad

Crème fraîche dressing

Free Range Chicken Breast

Orzo puttanesca, wild garlic pesto

Creedy Carver Duck Breast

Beetroot, wild garlic, red wine sauce

Wiltshire Pork Chop

Pommes frites, leek & cider sauce

Green Salad

• vegetarian
• vegan

Pommes Frites

• vegetarian
• vegan

New Potatoes

• vegetarian
• vegan

Purple Sprouting Broccoli & Almond Butter

• vegetarian

Bromham Carrots & Tarragon Butter

• vegetarian

Chocolate Fondant

Hazelnut praline, salted caramel ice cream (15 mins)

• vegetarian

Orange, Olive Oil & Polenta Cake

Italian meringue, toasted almonds

• vegetarian

Basque Cheesecake

Lemon curd, honeycomb

• vegetarian

Stem Ginger & Yoghurt Parfait

Wye Valley rhubarb

• vegetarian

Tunworth, Chutney, Biscuits

Add Keens Cheddar +£3.50 and/or Roche Montagne +£3.50

• vegetarian

Sorbet or Ice Cream

2 scoops £5.50 or 3 scoops £8 — please ask for flavours

• vegetarian

Set Menu - 2 Courses

Choice of starter or pudding + main. Choose from: Watercress & potato soup; red lentils, feta, olives, sunflower seeds, salsa verde; chicken and leek terrine; beetroot cured salmon; Brixham scallops (+£6 supplement) for starters. Mains: asparagus/broad bean/spring onion/ricotta risotto; pollock with warm white bean, fennel & sorrel salad; free range chicken breast, orzo puttanesca, walnut pesto; Wiltshire pork loin steak, pommes frites, leek & cider sauce; Creedy Carver duck breast (+£13 supplement). Puddings as per a la carte list. Available every lunchtime and Sunday to Thursday evenings 5-6pm.

Set Menu - 3 Courses

Starter, main and pudding. Same dish choices as the 2-course set menu (scallops +£6, duck breast +£13 supplements apply). Available every lunchtime and Sunday to Thursday evenings 5-6pm.