Chiang Mai Kitchen
Authentic, independently run Thai restaurant established 1993 in a Grade II listed Oxford building. Cooked-to-order dishes with full vegetarian and vegan menu.
- UNCLAIMED
- thai
130A High Street, Oxford, Oxfordshire, OX1 4DH
Menu — 112 items
Starters
15 ITEMSMieng Gai
Lightly spiced chicken cooked with ground peanuts, fresh peppercorns and garlic served on fresh Thai spinach leaves to wrap into little parcels.
£9.95
Satay
Marinated chicken on bamboo skewers, charcoal grilled and served with spicy peanut sauce.
£8.95
Khanom Jeep
Steamed rice pastry pork dumplings with water chestnuts served with a soya and garlic sauce.
£8.95
Hoi Shell Neon
Steamed queen scallops served in the shell with a lemon, chili, garlic and soya sauce.
£9.95
Popia Tod
Crispy fried spring rolls stuffed with vermicelli and mixed vegetables served with plum sauce.
- vegan
£8.50
Pla Meuk Thod Prek Tai
Calamari fried in light batter seasoned with black pepper, garlic, spring onions and fresh chili.
£9.50
Peek Gai Yad Sai
Boneless chicken wings steamed and then deep fried served with sweet chili sauce.
£8.95
Kung Chup
King prawns, dipped in batter, crispy fried and served with a sweet chili sauce.
£9.50
Pak Chup
Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.
- vegan
£8.95
Tofu Tord
Crispy fried bean curd served with sweet chili sauce and crushed peanuts.
- vegan
£8.50
Tod Mun Plaa
Fried fish cake spiced with Thai curry and kaffir lime leaves served with sweet peanut sauce.
£9.50
Chiang Mai Kitchen Mixed Starters
Satay, dumpling, spring rolls, deep fried king prawns and stuffed chicken wings. Minimum 2 people.
£9.95 (per person)
Thai Crackers
Served with sweet chilli sauce.
£5.50
Popia Sod
Thai fresh vegetarian rolls served with spicy dressing.
- vegan
£8.95
Miang Kam
Fresh Thai spinach leaves with dry coconut.
- vegan
£9.95
Salads
10 ITEMSLaab Gai / Laab Neua
Finely minced chicken or beef cooked with lemon juice mixed with dried chili, galangal and ground rice served on a bed of lettuce.
£13.95
Laab Ped
Grilled duck breast seasoned with Thai herbs, fresh mint, rocket, tomatoes, ground rice, chilli and lemon juice.
£13.95
Plar Kung
King prawns seasoned with fresh lime leaves, lemongrass and chili paste served on a bed of lettuce and onion.
£13.95
Yum Neua
Spicy beef seasoned with cucumber, tomatoes, chili and lime dressing.
£13.95
Yum Plaa Meuk
Squid salad seasoned with fresh lime leaves, lemongrass and chili served on a bed of lettuce.
£13.95
Salad Chiang Mai
Raw mixed vegetables with boiled egg slices, served with a sweet peanut sauce and cucumber relish.
- vegetarian
£12.50
Yum Ta-Lay
Mixed seafood (squid, king prawn, mussel) seasoned with fresh lime leaves, lemongrass and chili.
£13.95
Yum Woon Sen
Clear noodles combined with minced chicken, prawns and spring onions in spicy dressing.
£13.95
Sum Tum
Thailand's famous hot and spicy salad with shredded papaya, cherry tomatoes, peanuts, green beans, bird eye chilies.
- vegan
£13.95
Yum Apple
Shredded green apple, cashew nuts and peanuts seasoned with chili and lime dressing.
- vegan
£13.95
Soup
7 ITEMSTom Yum — Chicken
Thailand's famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.
£8.95
Tom Yum — Prawn
Thailand's famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.
£9.50
Tom Yum — Mushroom
Thailand's famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.
- vegan
£8.50
Tom Yum — Mixed Seafood
Thailand's famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.
£9.50
Tom Ka — Chicken
Thailand's famous coconut soup with mushrooms, galangal, lemongrass, chili and kaffir lime leaves.
£8.95
Tom Ka — Prawn
Thailand's famous coconut soup with mushrooms, galangal, lemongrass, chili and kaffir lime leaves.
£9.50
Tom Ka — Mushroom
Thailand's famous coconut soup with mushrooms, galangal, lemongrass, chili and kaffir lime leaves.
- vegan
£8.50
Chicken
8 ITEMSGai Gratiem Prik Thai
Stir fried chicken with garlic, pepper, spring onions and coriander.
£12.95
Gai Pad Phet
Stir fried chicken in red curry paste, Thai herbs, Thai aubergines and fresh peppercorns.
£13.50
Gai Pad King
Stir fried chicken and ginger with fung gu mushrooms and onion.
£12.95
Gai Pad Met Mamuang
Stir fried chicken with cashew nuts, dried chili and onion.
£12.95
Gai Pad Kapaow
Stir fried finely minced chicken with Thai basil, oyster sauce and fresh chili.
£13.50
Gai Priew Wan
Stir fried chicken with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
£12.95
Gai Prik Pao
Stir fried chicken cooked with sweet chili paste, cashew nuts, onion and Thai herbs.
£13.50
Gai Yang
Half a chicken marinated with garlic and herbs, barbecue grilled and served with hot chili sauce.
£15.95
Pork
6 ITEMSMu Pad Phet
Stir fried pork with curry paste, Thai herbs, fresh peppercorns and Thai aubergines.
£13.50
Mu Priew Wan
Stir fried pork with cucumber, tomatoes, onion and pineapple, in sweet and sour sauce.
£12.95
Mu Gratiem Prik Thai
Stir fried pork with garlic, pepper and coriander.
£12.95
Mu Pad King
Stir fried pork and ginger with fung gu mushrooms and onion.
£12.95
Mu Pad Prik King
Pork cooked in red curry paste and coconut milk with long beans, Thai herbs and chili.
£13.50
Mu Pad Kapaow
Stir fried finely minced pork with Thai basil, oyster sauce and fresh chili.
£13.50
Beef
7 ITEMSNeua Pad Namman Hoi
Stir fried beef in oyster sauce with mushrooms, spring onions and pepper.
£13.50
Neua Kra Ta
Sliced chargrilled steak on a sizzling hot plate with mushrooms and a special Thai sauce.
£13.95
Neua Pad King
Stir fried beef with ginger, fung gu mushrooms and soya beans.
£13.95
Neua Pad Kapaow
Stir fried finely minced beef with Thai basil and fresh chili.
£13.95
Neua Gratiem Prik Thai
Stir fried beef in a pepper, garlic and coriander paste.
£13.95
Neua Pad Phet
Stir fried beef in red curry paste, Thai herbs, Thai aubergines and fresh peppercorn sauce.
£13.95
Neua Pad Broccoli
Stir fried beef with broccoli in oyster sauce.
£13.50
Prawns & Seafood
7 ITEMSKung Kra Ta
King prawns cooked in sesame oil and served on a sizzling hot plate with mushrooms.
£13.95
Kung Pad Prik Pao
Prawns cooked with sweet chili paste, spring onions and cashew nuts.
£14.50
Kung Gratiem Prik Thai
Prawns cooked with garlic pepper and coriander.
£13.95
Kung Pad Phet
King prawns stir fried with red curry paste, Thai herbs, Thai aubergines and peppercorns.
£14.50
Kung Pad / Plaa Meuk Kapaow
Stir fried king prawns or squid with Thai basil and fresh chili.
£14.50
Pad Phet Taleh
Stir fried mixed seafood with Thai herbs, lime leaves, lemongrass and sweet chili paste.
£14.50
Plaa Meuk Gratiem Prik Thai
Stir fried squid in a garlic, pepper and coriander paste.
£13.95
Fish
6 ITEMSPlaa Nueng Giem Buey
Steamed sea bass with sliced ginger, preserved plums, spring onions and fresh chilies.
£22.50
Plaa Lad Prik
Crispy fried sea bass, deep fried and covered with a rich sauce, Thai herbs and fresh chilies.
£22.50
Plaa Priew Wan
Crispy fried sea bass in sweet and sour sauce with mixed vegetables.
£22.50
Plaa Choe Chee
Crispy fried sea bass and covered in rich red curry sauce, lime leaves with fresh chilies.
£22.50
Plaa Nueng Manow
Steamed sea bass flavoured with lemongrass, fresh lime juice and chilies.
£22.50
Plaa Yang Baitong
Grilled sea bass wrapped in banana leaves seasoned with lemon, chili, garlic and soya sauce.
£22.50
Curries
14 ITEMSGaeng Keo Wan — Chicken
Green curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
£13.50
Gaeng Keo Wan — Beef
Green curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
£13.95
Gaeng Keo Wan — Prawn
Green curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
£14.50
Gaeng Keo Wan — Vegetable
Green curry with vegetables and tofu flavoured with Thai aubergines, lime leaves, bamboo shoots and chilies.
- vegan
£13.50
Gaeng Phet — Chicken
Red curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
£13.50
Gaeng Phet — Beef
Red curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
£13.95
Gaeng Phet — Prawn
Red curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
£14.50
Gaeng Phet — Vegetable
Red curry with vegetables and tofu served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.
- vegan
£13.50
Gaeng Phet Lychee — Chicken
Red curry served with mixed vegetables, lychees, pineapple and Thai aubergines.
£13.50
Gaeng Panaeng — Chicken
A rich red curry paste with kaffir lime leaves and coconut milk.
£13.50
Gaeng Panaeng — Beef
A rich red curry paste with kaffir lime leaves and coconut milk.
£13.95
Gaeng Panaeng — Prawn
A rich red curry paste with kaffir lime leaves and coconut milk.
£14.50
Gaeng Talay
Mixed seafood curry. Prawns, squid and mussels in red or green curry with Thai aubergines, bamboo shoots and fresh chilies.
£14.50
Massaman Beef Curry
Beef in massaman curry paste with potatoes, onion and peanuts cooked in a medium spicy rich curry paste.
£14.50
Game & Duck
6 ITEMSGaeng Ped Yang
Roast duck curry cooked with tomatoes, pineapple, lime leaves, fresh chilies and coconut milk.
£14.50
Neua Kwang Pad Phet
Venison stir fried with red curry paste, Thai aubergines, Thai herbs and fresh peppercorns.
£14.50
Gaeng Par Neua Kwang
Jungle curry (contains a number of Thai herbs) with wild venison and vegetables.
£14.50
Ped Prik Pao
Stir fried duck cooked with sweet chili, cashew nuts, onion and Thai herb.
£14.50
Ped Priew Wan
Stir fried duck with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
£14.50
Ped Lad Prik
Deep fried duck covered with a rich chili sauce, Thai herbs, ginger and fresh chilies.
£14.50
Vegetable Dishes
12 ITEMSPad Pak Luam Mit
Stir fried seasonal mixed vegetables in oyster sauce.
- vegan
£12.50
Phat Broccoli
Stir fried broccoli with oyster sauce.
- vegan
£12.50
Pak Krua Chiang Mai
Chiang Mai Kitchen vegetables served with peanut sauce.
- vegetarian
£12.50
Pak Tour Ngork
Fresh bean sprouts fried in oyster sauce with baby corns and spring onions.
- vegan
£12.50
Pak Choi
Chinese cabbage with basil and fresh chilies.
- vegan
£12.95
Phat Pak Met Mamuang
Stir fried vegetables with cashew nuts, dried chili and onion.
- vegan
£12.50
Pak Priew Wan
Stir fried vegetables with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.
- vegan
£12.50
Pad Phed Pak
Stir fried vegetables with curry paste, Thai herbs, fresh green peppercorns, lime leaves and Thai aubergines.
- vegan
£12.95
Pak Pad King
Stir fried vegetables with ginger, fung gu mushrooms and onion.
- vegan
£12.50
Thai Omelette
- vegetarian
£12.50
Pad Pak Boong
Stir-fried morning glory with garlic.
- vegan
£12.95
Makua Yad Sai
Stir-fried aubergine with vegetables.
- vegan
£12.95
Noodles
6 ITEMSPad Thai
Traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed peanuts and egg.
£13.95
Pad Thai Jay
Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).
- vegan
£13.95
Mee Krob
Crispy fried vermicelli served with a special sauce, with prawns garnished with spring onions and bean sprouts.
£13.95
Kueytiew Plaw
Fried egg ramen noodles with light soy sauce.
£7
Pad See-Ew
Stir fried ho fun noodles with chicken, beef or pork, egg, vegetables and soya sauce.
£13.95
Pad Woonsen
Beanthread glass noodles fried with vegetables (with or without egg).
- vegan
£13.95
Rice
8 ITEMSChiang Mai Kitchen Fried Rice
Fried rice with king prawns, chicken, beef, pineapple, spring onions and raisins served in a pineapple.
£14.95
Khoa Pad Khay
Egg fried rice.
- vegetarian
£5.50
Khoa Pad Pak
Egg fried rice with vegetables.
- vegetarian
£5.95
Khoa Suay
Jasmine rice.
- vegan
£5
Khoa Krati
Coconut rice.
- vegan
£5.50
Sticky Rice
- vegan
£5.50
Brown Rice
- vegan
£5.50
Chiang Mai Kitchen Vegetarian Fried Rice
Special fried rice with vegetables, pineapple, spring onions and raisins served in a pineapple (with or without egg).
- vegan
£14.95
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