Mieng Gai

Lightly spiced chicken cooked with ground peanuts, fresh peppercorns and garlic served on fresh Thai spinach leaves to wrap into little parcels.

Satay

Marinated chicken on bamboo skewers, charcoal grilled and served with spicy peanut sauce.

Khanom Jeep

Steamed rice pastry pork dumplings with water chestnuts served with a soya and garlic sauce.

Hoi Shell Neon

Steamed queen scallops served in the shell with a lemon, chili, garlic and soya sauce.

Popia Tod

Crispy fried spring rolls stuffed with vermicelli and mixed vegetables served with plum sauce.

• vegan

Pla Meuk Thod Prek Tai

Calamari fried in light batter seasoned with black pepper, garlic, spring onions and fresh chili.

Peek Gai Yad Sai

Boneless chicken wings steamed and then deep fried served with sweet chili sauce.

Kung Chup

King prawns, dipped in batter, crispy fried and served with a sweet chili sauce.

Pak Chup

Mixed vegetables, dipped in batter, crispy fried and served with a sweet chili sauce.

• vegan

Tofu Tord

Crispy fried bean curd served with sweet chili sauce and crushed peanuts.

• vegan

Tod Mun Plaa

Fried fish cake spiced with Thai curry and kaffir lime leaves served with sweet peanut sauce.

Chiang Mai Kitchen Mixed Starters

Satay, dumpling, spring rolls, deep fried king prawns and stuffed chicken wings. Minimum 2 people.

Thai Crackers

Served with sweet chilli sauce.

Popia Sod

Thai fresh vegetarian rolls served with spicy dressing.

• vegan

Miang Kam

Fresh Thai spinach leaves with dry coconut.

• vegan

Laab Gai / Laab Neua

Finely minced chicken or beef cooked with lemon juice mixed with dried chili, galangal and ground rice served on a bed of lettuce.

Laab Ped

Grilled duck breast seasoned with Thai herbs, fresh mint, rocket, tomatoes, ground rice, chilli and lemon juice.

Plar Kung

King prawns seasoned with fresh lime leaves, lemongrass and chili paste served on a bed of lettuce and onion.

Yum Neua

Spicy beef seasoned with cucumber, tomatoes, chili and lime dressing.

Yum Plaa Meuk

Squid salad seasoned with fresh lime leaves, lemongrass and chili served on a bed of lettuce.

Salad Chiang Mai

Raw mixed vegetables with boiled egg slices, served with a sweet peanut sauce and cucumber relish.

• vegetarian

Yum Ta-Lay

Mixed seafood (squid, king prawn, mussel) seasoned with fresh lime leaves, lemongrass and chili.

Yum Woon Sen

Clear noodles combined with minced chicken, prawns and spring onions in spicy dressing.

Sum Tum

Thailand's famous hot and spicy salad with shredded papaya, cherry tomatoes, peanuts, green beans, bird eye chilies.

• vegan

Yum Apple

Shredded green apple, cashew nuts and peanuts seasoned with chili and lime dressing.

• vegan

Tom Yum — Chicken

Thailand's famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.

Tom Yum — Prawn

Thailand's famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.

Tom Yum — Mushroom

Thailand's famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.

• vegan

Tom Yum — Mixed Seafood

Thailand's famous hot and sour soup with mushrooms, galangal, lemongrass, chili, kaffir lime leaves and Thai herbs.

Tom Ka — Chicken

Thailand's famous coconut soup with mushrooms, galangal, lemongrass, chili and kaffir lime leaves.

Tom Ka — Prawn

Thailand's famous coconut soup with mushrooms, galangal, lemongrass, chili and kaffir lime leaves.

Tom Ka — Mushroom

Thailand's famous coconut soup with mushrooms, galangal, lemongrass, chili and kaffir lime leaves.

• vegan

Gai Gratiem Prik Thai

Stir fried chicken with garlic, pepper, spring onions and coriander.

Gai Pad Phet

Stir fried chicken in red curry paste, Thai herbs, Thai aubergines and fresh peppercorns.

Gai Pad King

Stir fried chicken and ginger with fung gu mushrooms and onion.

Gai Pad Met Mamuang

Stir fried chicken with cashew nuts, dried chili and onion.

Gai Pad Kapaow

Stir fried finely minced chicken with Thai basil, oyster sauce and fresh chili.

Gai Priew Wan

Stir fried chicken with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.

Gai Prik Pao

Stir fried chicken cooked with sweet chili paste, cashew nuts, onion and Thai herbs.

Gai Yang

Half a chicken marinated with garlic and herbs, barbecue grilled and served with hot chili sauce.

Mu Pad Phet

Stir fried pork with curry paste, Thai herbs, fresh peppercorns and Thai aubergines.

Mu Priew Wan

Stir fried pork with cucumber, tomatoes, onion and pineapple, in sweet and sour sauce.

Mu Gratiem Prik Thai

Stir fried pork with garlic, pepper and coriander.

Mu Pad King

Stir fried pork and ginger with fung gu mushrooms and onion.

Mu Pad Prik King

Pork cooked in red curry paste and coconut milk with long beans, Thai herbs and chili.

Mu Pad Kapaow

Stir fried finely minced pork with Thai basil, oyster sauce and fresh chili.

Neua Pad Namman Hoi

Stir fried beef in oyster sauce with mushrooms, spring onions and pepper.

Neua Kra Ta

Sliced chargrilled steak on a sizzling hot plate with mushrooms and a special Thai sauce.

Neua Pad King

Stir fried beef with ginger, fung gu mushrooms and soya beans.

Neua Pad Kapaow

Stir fried finely minced beef with Thai basil and fresh chili.

Neua Gratiem Prik Thai

Stir fried beef in a pepper, garlic and coriander paste.

Neua Pad Phet

Stir fried beef in red curry paste, Thai herbs, Thai aubergines and fresh peppercorn sauce.

Neua Pad Broccoli

Stir fried beef with broccoli in oyster sauce.

Kung Kra Ta

King prawns cooked in sesame oil and served on a sizzling hot plate with mushrooms.

Kung Pad Prik Pao

Prawns cooked with sweet chili paste, spring onions and cashew nuts.

Kung Gratiem Prik Thai

Prawns cooked with garlic pepper and coriander.

Kung Pad Phet

King prawns stir fried with red curry paste, Thai herbs, Thai aubergines and peppercorns.

Kung Pad / Plaa Meuk Kapaow

Stir fried king prawns or squid with Thai basil and fresh chili.

Pad Phet Taleh

Stir fried mixed seafood with Thai herbs, lime leaves, lemongrass and sweet chili paste.

Plaa Meuk Gratiem Prik Thai

Stir fried squid in a garlic, pepper and coriander paste.

Plaa Nueng Giem Buey

Steamed sea bass with sliced ginger, preserved plums, spring onions and fresh chilies.

Plaa Lad Prik

Crispy fried sea bass, deep fried and covered with a rich sauce, Thai herbs and fresh chilies.

Plaa Priew Wan

Crispy fried sea bass in sweet and sour sauce with mixed vegetables.

Plaa Choe Chee

Crispy fried sea bass and covered in rich red curry sauce, lime leaves with fresh chilies.

Plaa Nueng Manow

Steamed sea bass flavoured with lemongrass, fresh lime juice and chilies.

Plaa Yang Baitong

Grilled sea bass wrapped in banana leaves seasoned with lemon, chili, garlic and soya sauce.

Gaeng Keo Wan — Chicken

Green curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.

Gaeng Keo Wan — Beef

Green curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.

Gaeng Keo Wan — Prawn

Green curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.

Gaeng Keo Wan — Vegetable

Green curry with vegetables and tofu flavoured with Thai aubergines, lime leaves, bamboo shoots and chilies.

• vegan

Gaeng Phet — Chicken

Red curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.

Gaeng Phet — Beef

Red curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.

Gaeng Phet — Prawn

Red curry served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.

Gaeng Phet — Vegetable

Red curry with vegetables and tofu served with Thai aubergines, bamboo shoots, lime leaves and fresh chilies.

• vegan

Gaeng Phet Lychee — Chicken

Red curry served with mixed vegetables, lychees, pineapple and Thai aubergines.

Gaeng Panaeng — Chicken

A rich red curry paste with kaffir lime leaves and coconut milk.

Gaeng Panaeng — Beef

A rich red curry paste with kaffir lime leaves and coconut milk.

Gaeng Panaeng — Prawn

A rich red curry paste with kaffir lime leaves and coconut milk.

Gaeng Talay

Mixed seafood curry. Prawns, squid and mussels in red or green curry with Thai aubergines, bamboo shoots and fresh chilies.

Massaman Beef Curry

Beef in massaman curry paste with potatoes, onion and peanuts cooked in a medium spicy rich curry paste.

Gaeng Ped Yang

Roast duck curry cooked with tomatoes, pineapple, lime leaves, fresh chilies and coconut milk.

Neua Kwang Pad Phet

Venison stir fried with red curry paste, Thai aubergines, Thai herbs and fresh peppercorns.

Gaeng Par Neua Kwang

Jungle curry (contains a number of Thai herbs) with wild venison and vegetables.

Ped Prik Pao

Stir fried duck cooked with sweet chili, cashew nuts, onion and Thai herb.

Ped Priew Wan

Stir fried duck with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.

Ped Lad Prik

Deep fried duck covered with a rich chili sauce, Thai herbs, ginger and fresh chilies.

Pad Pak Luam Mit

Stir fried seasonal mixed vegetables in oyster sauce.

• vegan

Phat Broccoli

Stir fried broccoli with oyster sauce.

• vegan

Pak Krua Chiang Mai

Chiang Mai Kitchen vegetables served with peanut sauce.

• vegetarian

Pak Tour Ngork

Fresh bean sprouts fried in oyster sauce with baby corns and spring onions.

• vegan

Pak Choi

Chinese cabbage with basil and fresh chilies.

• vegan

Phat Pak Met Mamuang

Stir fried vegetables with cashew nuts, dried chili and onion.

• vegan

Pak Priew Wan

Stir fried vegetables with cucumber, tomatoes, onion and pineapple in a sweet and sour sauce.

• vegan

Pad Phed Pak

Stir fried vegetables with curry paste, Thai herbs, fresh green peppercorns, lime leaves and Thai aubergines.

• vegan

Pak Pad King

Stir fried vegetables with ginger, fung gu mushrooms and onion.

• vegan

Thai Omelette

• vegetarian

Pad Pak Boong

Stir-fried morning glory with garlic.

• vegan

Makua Yad Sai

Stir-fried aubergine with vegetables.

• vegan

Pad Thai

Traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed peanuts and egg.

Pad Thai Jay

Traditional Thai dish of fried noodles with carrots, bean sprouts and crushed peanuts (with or without egg).

• vegan

Mee Krob

Crispy fried vermicelli served with a special sauce, with prawns garnished with spring onions and bean sprouts.

Kueytiew Plaw

Fried egg ramen noodles with light soy sauce.

Pad See-Ew

Stir fried ho fun noodles with chicken, beef or pork, egg, vegetables and soya sauce.

Pad Woonsen

Beanthread glass noodles fried with vegetables (with or without egg).

• vegan

Chiang Mai Kitchen Fried Rice

Fried rice with king prawns, chicken, beef, pineapple, spring onions and raisins served in a pineapple.

Khoa Pad Khay

Egg fried rice.

• vegetarian

Khoa Pad Pak

Egg fried rice with vegetables.

• vegetarian

Khoa Suay

Jasmine rice.

• vegan

Khoa Krati

Coconut rice.

• vegan

Sticky Rice

• vegan

Brown Rice

• vegan

Chiang Mai Kitchen Vegetarian Fried Rice

Special fried rice with vegetables, pineapple, spring onions and raisins served in a pineapple (with or without egg).

• vegan