Prawn Crackers or Vegetable Crackers

Served with sweet chilli sauce.

Mixed Starters

A selection of favourite starters including Chicken Satay, Veg Spring Rolls, Golden Sacks, Steamed Dumplings and Spareribs.

Aromatic Duck

Deep fried stewed aromatic duck accompanied with steamed pancakes, cucumber, spring onion, served with special homemade hoi-sin sauce. Ideal for sharing.

Vegetable Spring Rolls

Mini spring rolls with vegetables and glass noodles, deep fried until golden brown. Served with homemade sweet plum sauce.

• vegetarian

Sweetcorn Fritters

Mixture of sweet corn and seasoned rice flour deep fried until golden brown. Served with sweet chilli sauce.

• vegetarian

Chicken and Prawns on Toast

Minced chicken and prawns on a slice of baguette covered with white sesame seeds, deep fried until golden brown, served with homemade sweet chilli sauce.

Chicken Satay

Char-grilled marinated chicken breast on a skewer. Served with homemade peanut satay sauce.

Golden Sacks

Minced chicken and prawns wrapped in rice pastry, deep fried until golden brown, served with homemade sweet chilli sauce.

Crispy Seaweed

Steamed Dumplings

Steamed minced chicken and prawns mixed together, wrapped in wonton pastry, steamed, and topped with garlic oil, served with homemade dark sweet soya sauce.

Spare Ribs

Stewed pork spare ribs in honey and Thai mixed herbs.

Spicy Thai Sausages

Grilled homemade Northern-style spicy sausage. Mixture of minced pork, curry paste and Thai herbs. Signature dish, recommended.

Thai Fish Cakes

Homemade Thai fish cakes made with a mixture of blended fish and prawns with chilli paste, Thai herbs, and green beans. Deep fried and served with homemade sweet chilli sauce.

Salt and Peppers Squid

Lightly battered deep fried squid, tossed in salt and pepper seasoning. Garnished with diced peppers and crispy garlic. Popular dish.

Prawns in Blanket

Prawns wrapped in rice pastry, deep fried until golden brown, served with homemade sweet plum sauce.

Deep Fried Prawns

Coated breadcrumb tempura prawns, deep fried and served with homemade sweet chilli sauce.

Tom Yum

Hot and spicy soup infused with lemongrass, galangal, lime leaves and mushroom. Topped with fresh chillies. Choice of chicken or prawns, or mushroom only.

Tom Kha

Coconut soup with mushroom infused with lemongrass, galangal, and lime leaves. Garnished with roasted dried chillies (can be served without). Choice of chicken or prawns, or mushroom only.

Nua Nam Tok

Tender slices of sirloin beef grilled to perfection and tossed with sliced red onion, chopped spring onion, Thai herbs and a zesty lime and chilli dressing.

Spicy Seafood Salad Yum Talay

A refreshing medley of cooked king prawns, squid, scallops and mussels, tossed in a spicy Thai chilli and lime dressing.

Salad Som Tum

Thai style papaya salad. Shredded green papaya, carrots, green beans, cherry tomatoes and fresh chillies mixed with zesty lime and fish sauce dressing. Topped with roasted cashew nuts.

Grilled Chicken

Juicy marinated boneless chicken thigh, grilled with a smoky char and infused with Thai herbs and spices. Served with fragrant sticky rice and homemade sweet chilli sauce.

Weeping Tiger

A tender chargrilled sirloin steak, topped with a rich savoury Thai style gravy sauce, accompanied by a tangy Thai spicy dip and sticky rice.

Tamarind Duck

Sliced roasted duck breast (skin on), topped with tangy tamarind sauce, garnished with crispy onion, dried roasted chillies and crispy seaweed.

Khao Soi (Chicken Drumsticks)

Signature dish. A rich and flavourful curry-based noodle soup with flat ribbon egg noodles and braised chicken, topped with crispy yellow egg noodles, chopped shallots, lime, pickled mustard greens and homemade chilli oil.

Khao Soi (Braised Beef)

Signature dish. A rich and flavourful curry-based noodle soup with flat ribbon egg noodles and braised beef, topped with crispy yellow egg noodles, chopped shallots, lime, pickled mustard greens and homemade chilli oil.

Thai Style Prawns Omelette

A light golden brown Thai style omelette with chopped king prawns, served with Sriracha sauce.

Pineapple Fried Rice

A flavourful Thai fried rice with chunks of sweet pineapple, sauteed with vegetables, cashew nuts, chicken and king prawns.

Special Pad Gaprow Platter

Thailand's most favourite street food. Stir fried minced chicken with chillies, garlic and aromatic basil, topped with fried egg, served with Jasmine rice.

Stir Fried Chilli and Basil

Thailand's favourite, stir fried chilli with basil and your choice of meat or mixed vegetables.

Stir Fried Sweet and Sour

Stir fried sweet and sour with onions, pineapple, peppers, spring onion and your choice of meat or mixed vegetables.

Stir Fried Cashew Nuts

Stir fried in homemade sauce with cashew nuts, vegetables and your choice of meat, topped with roasted dried chillies.

Stir Fried Oyster Sauce

Stir fried oyster sauce with vegetables and your choice of meat.

Stir Fried Black Pepper Sauce

Stir fried black pepper sauce with vegetables and your choice of meat.

Stir Fried Ginger

Stir fried ginger with vegetables and your choice of meat.

Prawns with Garlic

Stir fried king prawns with garlic and peppers sauce.

Drunken Duck

Stir fried slices of duck breast with fresh Thai herbs, chillies, garlic and fine beans.

Chilli Lamb

Spicy stir fried sliced lamb with Thai herbs, chillies, bamboo shoots and long beans.

Pad Poh Tak Spicy Seafood

Stir fried spicy mixed seafood with Thai fresh herbs, chillies, peppers and basil leaves.

Talay Gratiam Seafood Garlic

Stir fried mixed seafood with garlic peppers sauce.

Massaman Curry

One of Thailand's most popular dishes, known for its rich and nutty flavour with cinnamon, cardamon and bay leaves in a creamy coconut and crushed peanut sauce, topped with crispy fried onions.

Duck Red Curry

Sliced roasted duck breast (skin on) in red curry sauce with coconut milk, cooked with pineapple, peppers, cherry tomatoes and lychee.

Green or Red Curry

Curry paste cooked with coconut milk with bamboo shoots, peppers, and green beans. Garnished with fresh chillies and basil leaves.

Panang Curry

Curry paste cooked with coconut milk and shredded lime leaves, rich and creamy.

Yellow Curry

A creamy mild curry made with coconut milk, turmeric and fragrant Thai spices, cooked with potatoes, carrot and onion, topped with crispy onion.

Jungle Curry

A bold and fiery Thai curry (without coconut milk) cooked with Thai herbs, bamboo shoots and vegetables. Packed with aromatic spices and fresh chillies.

Sea Bass with Sweet Chilli Sauce

Lightly battered sea bass deep fried until golden brown and topped with special homemade sweet chilli sauce.

Sea Bass with Cashew Nuts

Lightly battered sea bass deep fried until golden brown and stir fried in cooking sauce with onion, spring onion, peppers and cashew nuts, garnished with roasted chillies.

Steamed Ginger Sea Bass

Steamed sea bass fillets in special soya sauce with ginger and spring onions.

Steamed Chilli and Lime Sea Bass

Steamed sea bass fillets with zesty chilli and lime sauce. Very hot.

Pad Thai

Thailand's most famous dish, known for its balanced flavours of sweet, sour and savoury. Stir fried flat rice noodles with eggs, beansprouts and spring onion, garnished with crushed peanut and lime.

Pad Si-Ew (Soya Noodles)

Flat rice noodles cooked in special cooking sauce, soya sauce with egg and vegetables.

Pad Keemow (Spicy Noodles)

Flat rice noodles cooked in special cooking sauce with fresh chillies, garlic, and vegetables.

Steamed Jasmine Rice

• vegan

Coconut Rice

• vegan

Egg Fried Rice

• vegetarian

Sticky Rice

• vegan

Roti Bread

• vegetarian

Broccoli in Oyster Sauce

Beansprout in Oyster Sauce

Spinach with Ginger in Oyster Sauce

Pak Choi in Oyster Sauce

Plain Yellow Noodles

• vegetarian

Chips

• vegan

Salt and Peppers Chips

• vegetarian

Satay Sauce

Homemade Chilli Oil

• vegan

Sweet and Sour Sauce

Bowl of Green or Red Curry Sauce

Chiang-Mai Set Menu

3-course set menu served as listed, no need to choose: mixed starters, spicy Tom Yum soup with prawns and mushroom, and a choice of main courses (green curry chicken, chilli lamb, sweet and sour chicken, beef with black pepper sauce, mixed veg in oyster sauce, Pad Thai prawns) with steamed jasmine rice.

Vegetable Crackers

Served with sweet chilli sauce.

• vegan

Vegetable Spring Rolls

Mini spring rolls with vegetables and glass noodles, deep fried until golden brown, served with homemade sweet plum sauce.

• vegan

Sweetcorn Fritters

Mixture of sweet corn and seasoned rice flour deep fried until golden brown, served with sweet chilli sauce.

• vegan

Vegetables Tempura

Deep fried vegetables in batter served with sweet chilli sauce.

• vegan

Papaya Salad Som Tum

Thai style papaya salad. Shredded green papaya, carrots, green beans, cherry tomatoes and fresh chillies mixed with zesty lime vegan sauce dressing, topped with roasted cashew nuts.

• vegan

Tom Yum or Tom Kha Soup (Mixed Veg)

Hot and spicy soup infused with lemongrass, galangal and lime leaves, topped with fresh chillies, with mixed vegetables.

• vegan

Vegan Curry

Green or Red Thai curry with mixed vegetables and tofu.

• vegan

Stir Fried Chilli and Basil

Thailand's favourite, stir fried chilli with basil, mixed vegetables and tofu.

• vegan

Stir Fried Sweet and Sour

Stir fried sweet and sour with onions, pineapple, peppers, spring onion, mixed vegetables, and tofu.

• vegan

Stir Fried Cashew Nuts

Stir fried in vegan sauce with cashew nuts, mixed vegetables and tofu, topped with roasted dried chillies.

• vegan

Stir Fried Black Pepper Sauce

Stir fried black pepper sauce with vegetables and tofu.

• vegan

Stir Fried Ginger

Stir fried ginger with vegetables and tofu.

• vegan

Pad Thai

Stir fried flat rice noodles with beansprouts, spring onion, mixed veg and tofu, cooked with homemade Pad Thai sauce, served with crushed peanuts.

• vegan

Pad Si-Ew (Soya Noodles)

Flat rice noodles cooked in special cooking sauce, soya sauce with tofu and vegetables.

• vegan

Pad Keemow (Spicy Noodles)

Flat rice noodles cooked in special cooking sauce with fresh chillies, garlic, tofu and vegetables.

• vegan

Mango with Sticky Rice

Ripe yellow mango served with sweet sticky rice, drizzled with coconut milk sauce, sprinkled with roasted sesame seeds. Availability is seasonal.

• vegan

Coco Rolls

Homemade pandan crepe roll with sweet coconut filling, served with vanilla ice cream.

• vegetarian

Banana Fritters

Banana in sesame seeds and desiccated coconut, seasoned battered, deep fried until golden brown, drizzled with golden syrup, served with vanilla ice cream.

• vegetarian

Biscoff Cheesecake

Biscoff flavoured cheesecake on a biscoff biscuit base, topped with chocolate ganache and biscoff crumb.

• vegetarian

Coconut Ice Cream

Coconut ice cream served in half a coconut shell.

• vegetarian

Sundaes

Biscoff Sundae, Chocolate Oreo Sundae or Pistachio Sundae.

• vegetarian

New Forest Ice Cream

Vanilla, Chocolate, Strawberry, Pistachio, Biscoff, or Vanilla plant-based.

• vegetarian

Jasmine Tea

• vegan

Thai Green Tea

• vegan

Freshly Ground Coffee (Black or White)

Latte or Cappuccino