Chichester Yacht Club
Waterside clubhouse restaurant at Chichester Marina serving light bites, club classics, specials and desserts.
- UNCLAIMED
- british
- pub
- seafood
Premier Marinas, Chichester Marina, Birdham, PO20 7EJ
Menu — 27 items
Light Bites
9 ITEMSFreshly Made Three Egg Omelette
Choose your filling: cheddar cheese, ham or mushrooms. Extra filling +£2.00. Served 12:00-14:00.
- vegetarian
£8.50
Smoked Salmon, Cream Cheese & Rocket Sandwich
Served on your choice of fresh sourdough or ciabatta.
£9.50
Homemade Chunky Egg Mayonnaise, Cress & Sliced Tomato Sandwich
Served on your choice of fresh sourdough or ciabatta.
- vegetarian
£7
Hot Crispy Loaded Potato Skins - Beef Chilli & Cheese
Served with a salad garnish.
£11.50
Hot Crispy Loaded Potato Skins - Vegetable Chilli & Cheese
Served with a salad garnish.
- vegetarian
£11
Hot Crispy Loaded Potato Skins - Cheese & Ham
Served with a salad garnish.
£10.50
Hot Crispy Loaded Potato Skins - Tuna Mayonnaise
Served with a salad garnish.
£10.50
Deep Fried Baby Camembert
Served with sweet chilli jam.
- vegetarian
£9.50
Cheese & Onion Lattice Sausage Roll
Served with Bramley apple cider chutney.
£6
Club Classics
8 ITEMS10oz Breaded Plaice Fillet
Served with thick cut chips, petit pois and tartare sauce.
£18.75
Wholetail Scampi
Served with fries, petit pois and tartare sauce.
£15.50
Sliced Honey Glazed Ham (Regular Portion)
Served with a double fried egg, thick cut chips and petit pois.
£15
Sliced Honey Glazed Ham (Smaller Portion)
Served with a double fried egg, thick cut chips and petit pois.
£11.25
Handmade 6oz Beef Burger
Served in a toasted brioche bun, with tomato, lettuce, homemade burger sauce & fries. Add cheese £1.00, add crispy bacon £2.50.
£15.75
CYC Garden Vegetable Burger
Served in a toasted brioche bun, with tomato, lettuce, homemade burger sauce & fries. Add cheese £1.00, add halloumi £4.00.
- vegetarian
£15.75
Homemade Traditional Beef Lasagne
Served with mixed salad and garlic bread.
£18.50
Homemade Roasted Butternut Squash & Spinach Lasagne
Served with mixed salad and garlic bread.
- vegetarian
£18.50
Specials
5 ITEMSChicken & Ham Pie
Served with gravy, fresh herb parmentier potatoes, buttered carrots and tender stem broccoli.
£18.50
Homemade Smoked Haddock & Spring Onion Panko Fishcake
Served with tomato & caper sauce, fresh herb parmentier potatoes, buttered carrots and tender stem broccoli.
£22
Pan Seared Pork Fillet Medallions
Served with cider apple cream sauce, fresh herb parmentier potatoes, buttered carrots and tender stem broccoli.
£22
Mediterranean Roasted Vegetable Tart
Served with red pepper pesto sauce, fresh herb parmentier potatoes, buttered carrots and tender stem broccoli.
- vegetarian
£17
Fish of the Day
Please ask your server for details. Served Fridays & Saturdays only.
Ask your server
Desserts
5 ITEMSHomemade Brioche Bread & Butter Pudding
A rich decadent twist on a classic, using butter brioche slices. Served with your choice of custard or vanilla ice cream.
- vegetarian
£8
Homemade Chocolate Brownie
Rich, fudgy chocolate brownie with a crisp edge and soft, gooey center. Topped with vanilla clotted cream ice cream.
- vegetarian
£8.50
Baked Vanilla Cheesecake
Oven-baked vanilla cheesecake on a crumbly biscuit base, paired with a tangy cherry compote.
- vegetarian
£8.75
Chocolate, Almond & Pistachio Torte
Layers of chocolate & coconut truffle, topped with nuts and a glaze drizzle.
- vegetarian
£8.50
Selection of Ice Creams & Sorbets
Vanilla Clotted Cream, Chocoholic Heaven, Succulent Strawberry, Rum & Raisin, Salted Caramel, Mint Choc Chip, Mango Sorbet, Raspberry Sorbet. 1 scoop £3.00, 2 scoops £5.50, 3 scoops £7.50.
- vegetarian
£3 (1 scoop; 2 scoops £5.50, 3 scoops £7.50)
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