Chicken Tikka Roll

Slices of tender chicken Tikka mixed with chilli’s special tasty sauce and fresh salad to make your bite yummy.

Onion Bhaji (3pcs)

• vegetarian

Samosa (2pcs) (Meat)

Homemade Authentic samosa. poper traditional street food. taste like you eating in bangladesh.

Samosa (2pcs) (Vegetable)

Homemade Authentic samosa. poper traditional street food. taste like you eating in bangladesh.

• vegetarian

Tandoori Chicken (1pcs)

One pieces of spring chicken marinated in special herbs and seasoned yoghurt, grilled in the tandoor oven on the bone.

Aloo Chat

Cooked with Potato, garlic,ginger fresh tomato fresh coriander and special chat masala very tasty and yummy.

• vegetarian

Chicken Tikka (4pcs)

Sheek Kebab (2pcs)

Prawn Puree

Chicken Chat

Cooked with chicken, garlic,ginger fresh tomato fresh coriander and special chat masala very tasty and yummy.

Mixed Kebab

Chicken Pakora (4pcs)

King Prawn Puree

Chilli’s Platter (for 2 persons)

4pcs chicken tikka, 4pcs lamb tikka, 2pcs crab cake, 2pcs sheek kebab & 2pcs king prawn.

Chicken Tikka Roll with chips

Pieces of chicken tikka on a bad of salad with chillies special sauce accompanied whith chips, highly recommended .

Tandoori Chicken (half)

Two pieces of spring chicken marinated in special herbs and seasoned yoghurt, grilled in the tandoor oven on the bone.

Chicken Tikka

Pieces of chicken marinated in seasoned yogurt and grilled on a charcoal flame.

Lamb Tikka

Pieces of lamb marinated in seasoned yogurt and grilled on a charcoal flame.

Honey Chicken Tikka

Delicately mild, combination of chicken, cashew nuts and honey.

Chicken Shaslik

Juicy pieces of chicken breast marinated in exotic spices, skewered and barbecued with onions, tomatoes and capsicum.

Lamb Shaslik

Juicy pieces of lamb marinated in exotic spices, skewered and barbecued with onions, tomatoes and capsicum.

Tandoori Mixed Grill

Assorted tandoori delicacies – chicken tikka, lamb tikka, tandoori chicken and sheek kebab grilled in the clay oven.

Dal Makhani (medium to mild)

Prepared with Garlic, Ginger, home ground garam Masala with mixed Indian lentils. Very tasty creamy buttery rich dish.

• vegetarian

Paneer Tikka Masala (jalfrezi hot)

Soft fresh pieces of indian cheese marinated with ginger, garlic and chef’s selection of spices, giving you an authentic taste.

Komola Chicken (medium)

A special Bangladeshi Sylhet dish. Sliced juicy pieces of chicken cooked with fresh orange zest a truly unique combination which gives a subtle orange flavour. A must try.

Gujarati Dansak (medium to hot) (Chicken)

Chicken or lamb cooked with fresh home ground spices in mixed Indian lentils. Authentic Gujarati dish.

Gujarati Dansak (medium to hot) (Lamb)

Chicken or lamb cooked with fresh home ground spices in mixed Indian lentils. Authentic Gujarati dish.

Gujarati Dansak (medium to hot) (King Prawn)

Chicken or lamb cooked with fresh home ground spices in mixed Indian lentils. Authentic Gujarati dish.

Naga Kooshbu (vindaloo hot) (Chicken)

Succulent pieces of chicken or lamb cooked with onion & naga morrich. A hot dish with aromatic flavours. Highly recommended for vindaloo eaters.

Naga Kooshbu (vindaloo hot) (Lamb)

Succulent pieces of chicken or lamb cooked with onion & naga morrich. A hot dish with aromatic flavours. Highly recommended for vindaloo eaters.

Naga Kooshbu (vindaloo hot) (King Prawn)

Succulent pieces of chicken or lamb cooked with onion & naga morrich. A hot dish with aromatic flavours. Highly recommended for vindaloo eaters.

Bangal Tiger (medium to hot)

Mother’s recipe prepared with king prawns cooked with fried onions garlic, ginger, spinach and mother’s selection of spices that gives you real a authentic taste.

Bengal Damask (medium to hot)

Marinated chicken and minced meat cooked together with spring onions, tomatoes and shredded pepper, with chef’s selected spices, garnished with coriander. A medium dish which is highly recommended.

Rezala (jalfrezi hot) (Chicken)

A rich and hot curry cooked with Chicken or lamb Mother’s recipe green chillies and fresh coriander.

Rezala (jalfrezi hot) (Lamb)

A rich and hot curry cooked with Chicken or lamb Mother’s recipe green chillies and fresh coriander.

Rezala (jalfrezi hot) (King Prawn)

A rich and hot curry cooked with Chicken or lamb Mother’s recipe green chillies and fresh coriander.

Bengal Piazza (medium)

Juicy pieces of chicken prepared with mushrooms, onions and pepper, cooked with garlic and ginger.

Garlic Chilli Chicken (hot)

Fresh tender chicken breast with garlic and green chillies in a special sauce. Fairly hot and very delicious.

Golapganji Adda (madras hot) (Chicken)

Chicken or lamb cooked with whole spices and fresh shredded ginger. A special bangladeshi dish.

Golapganji Adda (madras hot) (Lamb)

Chicken or lamb cooked with whole spices and fresh shredded ginger. A special bangladeshi dish.

Golapganji Adda (madras hot) (King Prawn)

Chicken or lamb cooked with whole spices and fresh shredded ginger. A special bangladeshi dish.

Butter Chicken (very mild)

Mild unique taste. Cooked with coconut, light spices, butter and creamy sauce. Very rich flavour. very tasty.

House Special Masala (sweet & jalfrezi hot) (King Prawn)

Pieces of chicken and lamb tikka or King Prawn cooked with special mild spices to give an authentic flavour.

House Special Masala (sweet & jalfrezi hot) (Chicken and lamb)

Pieces of chicken and lamb tikka or King Prawn cooked with special mild spices to give an authentic flavour.

Pistachio Special (very mild) (Chicken Tikka)

Chicken or lamb tikka cooked in a mild sauce, with added pistachios to reveal a wonderful texture and flavour.

Pistachio Special (very mild) (King Prawn)

Chicken or lamb tikka cooked in a mild sauce, with added pistachios to reveal a wonderful texture and flavour.

Pistachio Special (very mild) (Lamb Tikka)

Chicken or lamb tikka cooked in a mild sauce, with added pistachios to reveal a wonderful texture and flavour.

Chilli’s Special (vindaloo hot) (Chicken)

Lamb/chicken/Duck or king prown cooked with green chillies,fresh tomato fresh corinda A hot dish to make your taste buds tingle.

Chilli’s Special (vindaloo hot) (Lamb)

Lamb/chicken/Duck or king prown cooked with green chillies,fresh tomato fresh corinda A hot dish to make your taste buds tingle.

Chilli’s Special (vindaloo hot) (King Prawn)

Lamb/chicken/Duck or king prown cooked with green chillies,fresh tomato fresh corinda A hot dish to make your taste buds tingle.

Chilli’s Special (vindaloo hot) (Duck)

Lamb/chicken/Duck or king prown cooked with green chillies,fresh tomato fresh corinda A hot dish to make your taste buds tingle.

Lamb Burkhani (madras hot)

Fresh lamb cooked in the traditional Bengali way with extra ginger, garlic, chillies and coriander. A hot dish.

Handi Chicken or Lamb (Chicken)

Chicken or lamb cooked in a special home style sauce, a truly authentic experience.

Handi Chicken or Lamb (Lamb)

Chicken or lamb cooked in a special home style sauce, a truly authentic experience.

Handi Chicken or Lamb (King Prawn)

Chicken or lamb cooked in a special home style sauce, a truly authentic experience.

Garlic Duck (medium to hot)

Duck pieces with fresh garlic, onions and green peppers creating and extremely delicious dish.

Muss Biryan

Fish off the bone marinated in mild spices fried with onions, garlic, and mix of peppers garnished with fresh coriander on top, creating an authentic dish cooked in the Bengali style a dry dish.

Muss Bhuna

Freshwater fish off the bone, cut into pieces cooked in a wonderfully delicious, condensed sauce with fresh tomatoes, garnished with fresh coriander on top. A delicious medium strength dish worth a try. Recommended to eat with boiled rice.

Chilli Salmon

Marinated salmon off the bone,with green chillis, fresh garllic grilled and cooked in a rich coriander sauce. Recommend to eat with boiled rice.

Balti (Chicken)

Prepared with tomatoes, garlic, onions and pepper in a special Balti sauce, garnished with coriander.

Balti (Lamb)

Prepared with tomatoes, garlic, onions and pepper in a special Balti sauce, garnished with coriander.

Balti (Prawn)

Prepared with tomatoes, garlic, onions and pepper in a special Balti sauce, garnished with coriander.

Balti (Chicken Tikka)

Prepared with tomatoes, garlic, onions and pepper in a special Balti sauce, garnished with coriander.

Balti (King Prawn)

Prepared with tomatoes, garlic, onions and pepper in a special Balti sauce, garnished with coriander.

Balti (Vegetable)

Prepared with tomatoes, garlic, onions and pepper in a special Balti sauce, garnished with coriander.

Balti (Duck)

Prepared with tomatoes, garlic, onions and pepper in a special Balti sauce, garnished with coriander.

Jalfrezi (Lamb)

A spicy dish cooked with tomatoes, onions and peppers in a rich medium strength sauce.

Jalfrezi (Chicken Tikka)

A spicy dish cooked with tomatoes, onions and peppers in a rich medium strength sauce.

Jalfrezi (King Prawn)

A spicy dish cooked with tomatoes, onions and peppers in a rich medium strength sauce.

Jalfrezi (Vegetable)

A spicy dish cooked with tomatoes, onions and peppers in a rich medium strength sauce.

• vegetarian

Jalfrezi (Duck)

A spicy dish cooked with tomatoes, onions and peppers in a rich medium strength sauce.

Karai (Lamb)

Highly flavoured with herbs and spices and garnished with capsicum and onions.

Karai (Chicken Tikka)

Highly flavoured with herbs and spices and garnished with capsicum and onions.

Karai (King Prawn)

Highly flavoured with herbs and spices and garnished with capsicum and onions.

Karai (Vegetable)

Highly flavoured with herbs and spices and garnished with capsicum and onions.

• vegetarian

Karai (Duck)

Highly flavoured with herbs and spices and garnished with capsicum and onions.

Pasanda (Lamb)

Marinated with seasoned mango blended with fresh cream.

Pasanda (Chicken Tikka)

Marinated with seasoned mango blended with fresh cream.

Pasanda (King Prawn)

Marinated with seasoned mango blended with fresh cream.

Pasanda (Vegetable)

Marinated with seasoned mango blended with fresh cream.

• vegetarian

Saag (Chicken)

A medium strength dish prepared with freshly chopped spinach.

Saag (Lamb)

A medium strength dish prepared with freshly chopped spinach.

Saag (Prawn)

A medium strength dish prepared with freshly chopped spinach.

Saag (Chicken Tikka)

A medium strength dish prepared with freshly chopped spinach.

Saag (King Prawn)

A medium strength dish prepared with freshly chopped spinach.

Saag (Vegetable)

A medium strength dish prepared with freshly chopped spinach.

• vegetarian

Saag (Duck)

A medium strength dish prepared with freshly chopped spinach.

Tikka Masala (Lamb)

A mild dish made with yogurt, fresh cream and seasoned with herbs and spices.

Tikka Masala (Chicken Tikka)

A mild dish made with yogurt, fresh cream and seasoned with herbs and spices.

Tikka Masala (King Prawn)

A mild dish made with yogurt, fresh cream and seasoned with herbs and spices.

Tikka Masala (Vegetable)

A mild dish made with yogurt, fresh cream and seasoned with herbs and spices.

Tikka Masala (Duck)

A mild dish made with yogurt, fresh cream and seasoned with herbs and spices.

Basic Curry (Chicken)

Basic Curry cooked with Garlic, Ginger, medium spices, giving you Bangladeshi real flavour Garnish with fresh coriander.

Basic Curry (Lamb)

Basic Curry cooked with Garlic, Ginger, medium spices, giving you Bangladeshi real flavour Garnish with fresh coriander.

Basic Curry (Prawn)

Basic Curry cooked with Garlic, Ginger, medium spices, giving you Bangladeshi real flavour Garnish with fresh coriander.

Basic Curry (Chicken Tikka)

Basic Curry cooked with Garlic, Ginger, medium spices, giving you Bangladeshi real flavour Garnish with fresh coriander.

Basic Curry (King Prawn)

Basic Curry cooked with Garlic, Ginger, medium spices, giving you Bangladeshi real flavour Garnish with fresh coriander.

Basic Curry (Duck)

Basic Curry cooked with Garlic, Ginger, medium spices, giving you Bangladeshi real flavour Garnish with fresh coriander.

Basic Curry (Vegetable)

Basic Curry cooked with Garlic, Ginger, medium spices, giving you Bangladeshi real flavour Garnish with fresh coriander.

• vegetarian

Madras (Chicken)

Originates from South India, a rich fairly hot taste.

Madras (Lamb)

Originates from South India, a rich fairly hot taste.

Madras (Prawn)

Originates from South India, a rich fairly hot taste.

Madras (Chicken Tikka)

Originates from South India, a rich fairly hot taste.

Madras (King Prawn)

Originates from South India, a rich fairly hot taste.

Madras (Duck)

Originates from South India, a rich fairly hot taste.

Madras (Vegetable)

Originates from South India, a rich fairly hot taste.

• vegetarian

Bhuna (Chicken)

Fresh onions and tomatoes with a touch of butter, seasoned with medium spices in a condensed sauce.

Bhuna (Lamb)

Fresh onions and tomatoes with a touch of butter, seasoned with medium spices in a condensed sauce.

Bhuna (Prawn)

Fresh onions and tomatoes with a touch of butter, seasoned with medium spices in a condensed sauce.

Bhuna (Chicken Tikka)

Fresh onions and tomatoes with a touch of butter, seasoned with medium spices in a condensed sauce.

Bhuna (King Prawn)

Fresh onions and tomatoes with a touch of butter, seasoned with medium spices in a condensed sauce.

Bhuna (Duck)

Fresh onions and tomatoes with a touch of butter, seasoned with medium spices in a condensed sauce.

Bhuna (Vegetable)

Fresh onions and tomatoes with a touch of butter, seasoned with medium spices in a condensed sauce.

• vegetarian

Ceylon (Chicken)

A hot sweet and sour dish cooked with coconut and chef special juice make a unique test. (sweet & hot).

Ceylon (Lamb)

A hot sweet and sour dish cooked with coconut and chef special juice make a unique test. (sweet & hot).

Ceylon (Prawn)

A hot sweet and sour dish cooked with coconut and chef special juice make a unique test. (sweet & hot).

Ceylon (Chicken Tikka)

A hot sweet and sour dish cooked with coconut and chef special juice make a unique test. (sweet & hot).

Ceylon (King Prawn)

A hot sweet and sour dish cooked with coconut and chef special juice make a unique test. (sweet & hot).

Ceylon (Duck)

A hot sweet and sour dish cooked with coconut and chef special juice make a unique test. (sweet & hot).

Ceylon (Vegetable)

A hot sweet and sour dish cooked with coconut and chef special juice make a unique test. (sweet & hot).

• vegetarian

Dansak (Chicken)

A hot sweet and sour dish. cooked with lentils and Special homemade sweet ans sour sauce.

Dansak (Lamb)

A hot sweet and sour dish. cooked with lentils and Special homemade sweet ans sour sauce.

Dansak (Prawn)

A hot sweet and sour dish. cooked with lentils and Special homemade sweet ans sour sauce.

Dansak (Chicken Tikka)

A hot sweet and sour dish. cooked with lentils and Special homemade sweet ans sour sauce.

Dansak (King Prawn)

A hot sweet and sour dish. cooked with lentils and Special homemade sweet ans sour sauce.

Dansak (Duck)

A hot sweet and sour dish. cooked with lentils and Special homemade sweet ans sour sauce.

Dansak (Vegetable)

A hot sweet and sour dish. cooked with lentils and Special homemade sweet ans sour sauce.

• vegetarian

Dopiaza (Chicken)

A medium strength dish cooked with onions, capsicum and spices.

Dopiaza (Lamb)

A medium strength dish cooked with onions, capsicum and spices.

Dopiaza (Prawn)

A medium strength dish cooked with onions, capsicum and spices.

Dopiaza (Chicken Tikka)

A medium strength dish cooked with onions, capsicum and spices.

Dopiaza (King Prawn)

A medium strength dish cooked with onions, capsicum and spices.

Dopiaza (Duck)

A medium strength dish cooked with onions, capsicum and spices.

Dopiaza (Vegetable)

A medium strength dish cooked with onions, capsicum and spices.

• vegetarian

Korma (Chicken)

A mild creamy dish prepared with coconut power and chef make a unique sauce. give you a sweet and creamy taste, suitable for beginners.

Korma (Lamb)

A mild creamy dish prepared with coconut power and chef make a unique sauce. give you a sweet and creamy taste, suitable for beginners.

Korma (Prawn)

A mild creamy dish prepared with coconut power and chef make a unique sauce. give you a sweet and creamy taste, suitable for beginners.

Korma (Chicken Tikka)

A mild creamy dish prepared with coconut power and chef make a unique sauce. give you a sweet and creamy taste, suitable for beginners.

Korma (Tandoori King Prawn)

A mild creamy dish prepared with coconut power and chef make a unique sauce. give you a sweet and creamy taste, suitable for beginners.

Korma (Vegetable)

A mild creamy dish prepared with coconut power and chef make a unique sauce. give you a sweet and creamy taste, suitable for beginners.

• vegetarian

Korma (Duck)

A mild creamy dish prepared with coconut power and chef make a unique sauce. give you a sweet and creamy taste, suitable for beginners.

Lucknow (Chicken)

A mild creamy dish prepared with coconut and mushrooms chef make a unique sauce. give you a sweet and creamy taste. suitable for beginners.

Lucknow (Lamb)

A mild creamy dish prepared with coconut and mushrooms chef make a unique sauce. give you a sweet and creamy taste. suitable for beginners.

Lucknow (Prawn)

A mild creamy dish prepared with coconut and mushrooms chef make a unique sauce. give you a sweet and creamy taste. suitable for beginners.

Lucknow (Chicken Tikka)

A mild creamy dish prepared with coconut and mushrooms chef make a unique sauce. give you a sweet and creamy taste. suitable for beginners.

Lucknow (Tandoori King Prawn)

A mild creamy dish prepared with coconut and mushrooms chef make a unique sauce. give you a sweet and creamy taste. suitable for beginners.

Lucknow (Vegetable)

A mild creamy dish prepared with coconut and mushrooms chef make a unique sauce. give you a sweet and creamy taste. suitable for beginners.

• vegetarian

Lucknow (Duck)

A mild creamy dish prepared with coconut and mushrooms chef make a unique sauce. give you a sweet and creamy taste. suitable for beginners.

Malayan (Chicken)

A dish cooked with pineapple and cream. this is the perfect next level up from a korma and Mosala.

Malayan (Lamb)

A dish cooked with pineapple and cream. this is the perfect next level up from a korma and Mosala.

Malayan (Prawn)

A dish cooked with pineapple and cream. this is the perfect next level up from a korma and Mosala.

Malayan (Chicken Tikka)

A dish cooked with pineapple and cream. this is the perfect next level up from a korma and Mosala.

Malayan (King Prawn)

A dish cooked with pineapple and cream. this is the perfect next level up from a korma and Mosala.

Malayan (Duck)

A dish cooked with pineapple and cream. this is the perfect next level up from a korma and Mosala.

Malayan (Vegetable)

A dish cooked with pineapple and cream. this is the perfect next level up from a korma and Mosala.

• vegetarian

Pathia (Chicken)

A hot sweet and sour dish. cooked with onions and tomatoes. Special homemade sweet ans sour sauce.

Pathia (Lamb)

A hot sweet and sour dish. cooked with onions and tomatoes. Special homemade sweet ans sour sauce.

Pathia (Prawn)

A hot sweet and sour dish. cooked with onions and tomatoes. Special homemade sweet ans sour sauce.

Pathia (Chicken Tikka)

A hot sweet and sour dish. cooked with onions and tomatoes. Special homemade sweet ans sour sauce.

Pathia (King Prawn)

A hot sweet and sour dish. cooked with onions and tomatoes. Special homemade sweet ans sour sauce.

Pathia (Duck)

A hot sweet and sour dish. cooked with onions and tomatoes. Special homemade sweet ans sour sauce.

Pathia (Vegetable)

A hot sweet and sour dish. cooked with onions and tomatoes. Special homemade sweet ans sour sauce.

• vegetarian

Rogan Josh (Chicken)

A tasty dish cooked with tomatoes and onions in a rich medium strength sauce.

Rogan Josh (Lamb)

A tasty dish cooked with tomatoes and onions in a rich medium strength sauce.

Rogan Josh (Prawn)

A tasty dish cooked with tomatoes and onions in a rich medium strength sauce.

Rogan Josh (Chicken Tikka)

A tasty dish cooked with tomatoes and onions in a rich medium strength sauce.

Rogan Josh (King Prawn)

A tasty dish cooked with tomatoes and onions in a rich medium strength sauce.

Rogan Josh (Duck)

A tasty dish cooked with tomatoes and onions in a rich medium strength sauce.

Rogan Josh (Vegetable)

A tasty dish cooked with tomatoes and onions in a rich medium strength sauce.

• vegetarian

Vindaloo (Chicken)

A very hot fiery dish with eastern spices.

Vindaloo (Lamb)

A very hot fiery dish with eastern spices.

Vindaloo (Prawn)

A very hot fiery dish with eastern spices.

Vindaloo (Chicken Tikka)

A very hot fiery dish with eastern spices.

Vindaloo (King Prawn)

A very hot fiery dish with eastern spices.

Vindaloo (Duck)

A very hot fiery dish with eastern spices.

Vindaloo (Vegetable)

A very hot fiery dish with eastern spices.

• vegetarian

Spicy House Special Biryani

Chicken Tikka, Lamb Tikka and Prown.

Spicy King Prawn Biryani

Spicy Prawn Biryani

Spicy Lamb Biryani

Spicy Chicken Tikka Biryani

Spicy Chicken Biryani

Spicy Vegetable Biryani

• vegetarian

Sweet King Prawn Biryani

Sweet Prawn Biryani

Sweet Lamb Biryani

Sweet Chicken Biryani

Sweet Chicken Tikka Biryani

Sweet Vegetable Biryani

• vegetarian

Sweet House Special Biryani

Chicken Tikka, Lamb Tikka and Prown.

Bangla Noodles

Chopped chicken tikka with scrambled eggs, onions and light spices garnished with coriander, highly recommended.

Bombay Aloo

Potatoes.

• vegetarian

Vegetable Bhaji

Mixed vegetables.

• vegetarian

Couli Bhaji

Cauliflower.

Tarka Dall

Lentils.

Chana Bhaji

Chick peas.

• vegetarian

Mushroom Bhaji

• vegetarian

Bindi Bhaji

Okra.

Saag Dall

Spinach & lentils.

• vegetarian

Brinjal Bhaji

Aubergine cooked with Garlic, Ginger fresh Tomato Fresh coriander tasty and Bangladeshi home made Bhaji.

Saag Panir

Spinach & cheese.

• vegetarian

Saag Aloo

• vegetarian

Plain Naan

• vegetarian

Peshwari Naan

• vegetarian

Chilli Special Naan

Cheese inside the bread and chill Powder on the top.

• vegetarian

Keema Naan

Garlic Naan

• vegetarian

Tikka Naan

Plain Paratha

• vegetarian

Chapati

• vegetarian

Roti

Raitha (Onions)

Raitha (Cucumber)

Boiled Rice

• vegetarian

Pilau Rice

• vegetarian

Onion Rice

• vegetarian

Egg Fried Rice

• vegetarian

Mushroom Rice

• vegetarian

Keema Rice

Vegetable Rice

• vegetarian

Coconut Rice

• vegetarian

Chilli Special Rice

Green chillis mincemeat & special fried onion cooked with Rice. highly Recommend hot lover.

• vegetarian

Fresh Coriander Pot

Fresh Green Chillis Pot

Popadums

Masala Popadums

Onion Salad

• vegetarian

Mixed Pickle

Mint Sauce

• vegetarian

Mango Chutney

Tamarind Sauce

Red Sauce

Bangla Noodles

Chopped chicken tikka with scrambled eggs, onions and light spices garnished with coriander, highly recommended.

Chicken and Chips

Omelette and Chips (Chicken)

Omelette and Chips (Prawn)

Chips

• vegetarian