Suya

Succulent cuts of premium beef or chicken, delicately flame-grilled and encrusted with our signature West African peanut spice blend. Garnished with vine-ripened tomatoes and onions.

Asun Bites

Tender cubes of goat meat, slow-roasted and glazed in a rich, fiery pepper sauce.

Bao Sliders

Soft steamed bao buns filled with shredded suya-spiced chicken, mixed vegetables, and our chef's creamy sauce.

BBQ Chicken Wings

Chargrilled wings lacquered in a smoky-sweet house-made barbecue glaze.

Spicy Grilled Turkey

Fire-grilled marinated turkey cuts, bathed in a bold peppered house sauce.

Spiced Snail

Delicately simmered land snails tossed in a spicy pepper infusion — a luxurious delicacy.

Dynamite Prawns

Jumbo prawns hand-battered, lightly fried, and coated in creamy sauce. Served on lettuce.

Crisp Calamari Rings

Tender squid rings fried to golden perfection, served with our house dipping sauce.

Charred BBQ Riblets

Slow-cooked pork ribs glazed with our smoky BBQ sauce and flame-seared.

GizzDodo

A medley of pan-fried gizzards and golden plantains in a spicy tomato-pepper reduction.

Chef's Signature Pepper Soup (Goat Meat)

Traditional aromatic broth infused with spicy African herbs and spices, served with goat meat.

Chef's Signature Pepper Soup (Assorted Meats)

Traditional aromatic broth infused with spicy African herbs and spices, served with assorted meats.

Chef's Signature Pepper Soup (Whole Catfish)

Traditional aromatic broth infused with spicy African herbs and spices, served with whole catfish.

Grilled Wild Tiger Prawns in Spiced Herb Butter

Wild tiger prawns marinated in a warm blend of chili, garlic, lemon, and house African-inspired herbs. Grilled and finished with spiced butter.

Signature 8oz Rib-Eye Steak

A premium cut of rib-eye, dry-rubbed with our bold house seasoning of smoked pepper, warm spices, and sea salt. Grilled to perfection and served with a side and special sauce.

Glazed Salmon Fillet

Fresh salmon fillet marinated in a blend of soy, teriyaki, and aromatic spice, then grilled and glazed with lemon.

Honey Glazed Lamb Chops

Tender lamb chops marinated in a blend of honey, crushed chili, and warming spices. Flame-seared and served with a sticky spiced glaze.

Suya-Spiced Chicken Burgers

Tender grilled chicken strips marinated in a signature peanut spice blend, layered with ripe tomatoes, caramelized grilled onions, and our chef's special sauce — all nestled in a toasted brioche bun served with fries.

Grilled Lobster Tail

Lobster tail spiced to perfection, brushed with a rich chili and herb butter, grilled and served with lemon and a choice of side.

Whole Grilled Fish

Your choice of whole Tilapia or Croaker, marinated in homemade fish spice, grilled and coated in rich pepper sauce, garnished with fresh tomatoes and onions. Served with your choice of yam, plantain, potato fries or sweet potato fries.

Grilled Seabass

Served with a choice of yam chips, plantain, potato fries or sweet potato fries.

Jollof Rice

Rice cooked in a rich blend of tomatoes, red peppers, onions and fragrant spices. Bold, smoky, and deeply satisfying. Served with a choice of protein.

Chillz Special Fried Rice

Fluffy seasoned rice stir-fried with fresh vegetables, subtle spices, and a touch of soy. A savoury and vibrant fusion dish with a bold twist.

Coconut Rice

Aromatic rice gently cooked in coconut milk, fresh coconut and layered with subtle spices. Light, comforting, and packed with flavour.

White Rice & Red Stew

Steamed white rice served with a smooth, slow-cooked tomato and red pepper sauce — rich, aromatic, and mildly spiced. Served with a choice of beef, chicken, turkey or fried fish.

White Rice & Ayamase Sauce

Steamed white rice served with Ayamase, a spicy green pepper sauce made with a unique blend of herbs, onions, and seasonings. Bold, fiery, and full of depth.

Mushroom Creamy Pasta

Al dente penne pasta tossed in a rich and velvety cream sauce, finished with a hint of fresh tomato, mushroom, vegetable and aromatic herbs for a perfectly balanced dish.

• vegetarian

Special Spaghetti

Spaghetti tossed in a rich, slow-simmered tomato and red pepper sauce, infused with aromatic spices for a vibrant and comforting flavour. Served with a choice of diced goat meat, diced chicken, diced beef or prawns.

Meat Platter

An indulgent assortment featuring tender chicken or beef suya, succulent lamb chops, spicy asun, smoky BBQ chicken wings, and diced peppered turkey. Served with golden yam fries and plantain. Perfect for sharing.

Seafood Platter

A generous selection of flame-grilled wild tiger prawns, crispy calamari, dynamite prawns, and tender spiced snail. Accompanied by roasted yam and spicy plantain for the perfect balance. Perfect for sharing.

Egusi

A hearty and velvety sauce made from finely ground melon seeds, simmered with fresh vegetables and spices. A rich, satisfying classic. Served with a choice of Eba, Amala, Poundo yam or Semolina.

Eforiro

A vibrant mix of tender spinach cooked in a fragrant red pepper stew, served with your choice of beef, assorted meats, or fish. Balanced and full of depth. Served with a choice of Eba, Amala, Poundo yam or Semolina.

Abula

A celebrated trio of textures and flavors: creamy bean soup (Gbegiri), silky jute leaf stew (Ewedu), and a rich tomato-pepper sauce with assorted meats. A true taste of tradition in every bite. Served with a choice of Eba, Amala, Poundo yam or Semolina.

Mac & Cheese

• vegetarian

Potato Fries

• vegan

Sweet Potatoes

• vegan

Plantain

• vegan

Yam Fries

• vegan

Creamy Salad

• vegetarian

Rice

• vegan

Puff Puff Delight

Golden fried dough balls with white chocolate & caramel. Served with vanilla ice cream.

• vegetarian

Strawberry Cheesecake

Classic cheesecake served with strawberry ice cream & sauce.

• vegetarian

Banana Cake

Warm banana cake with a scoop of vanilla ice cream.

• vegetarian

Ice Cream Selection

Choice of Vanilla, Strawberry, or Chocolate.

• vegetarian