Prawn Spring Roll

King prawn wrapped in crispy pastry served with sweet chilli sauce.

Chicken Satay

Chicken marinated in Thai spices and grilled served with peanut sauce.

Spare Ribs

Rib of pork marinated in Thai style with red wine sauce.

Thai Money Bag

Minced chicken in crispy pastry, deep fried and served with sweet chilli sauce.

Thai Fish Cake

Deep fried fish cake served with sweet chilli sauce.

Goong Tod

Deep fried king prawns in tempura batter and bread crumbs served with sweet chilli sauce.

Spring Roll (V)

Spring roll stuffed with vegetables and vermicelli noodle served with plum sauce.

• vegetarian

Vegetable Tempura (V)

Deep fried crispy battered vegetable, served with plum sauce.

• vegetarian

Chim Doo Mix Starter

A selection of starters served with a variety of Thai dipping sauces.

Tom Yum

Hot and sour soup with mushroom, lemongrass, kaffir lime leaf, chilli and lemon juice. Chicken, vegetable or prawn (+£1).

Tom Kha

Soup with coconut milk, galangal, lemongrass, kaffir lime leaf, cherry tomato and mushroom. Chicken, vegetable or prawn (+£1).

Fisherman's Soup

Thai fisherman's spicy clear seafood soup with galangal, lemongrass, kaffir lime leaf, chilli and lemon juice.

Seafood Salad

Spicy mixed seafood salad with chilli dressing and vegetables.

Lab Gai

Minced chicken salad tossed with dried chilli, ground rice, mint, shallots, coriander and spring onion.

Moo Num Tok

Grilled marinated pork salad with dried roasted rice, chilli and lime dressing.

Beef Salad

Grilled marinated beef with vegetables, chilli and lime dressing.

Som Tum

Thai style papaya salad with king prawn, chilli and lime dressing.

Gai Yang

Grilled marinated chicken thigh with salad and chilli sauce.

Chu Chi

Creamy red curry sauce with vegetables, topped with lime leaves and chilli. Salmon, cod, sea bass or prawns.

Pla Neung Manaw

Steamed sea bass with lime juice and chilli, topped with coriander and lemon.

Tamarind Fish

Fillet of cod, salmon or sea bass in tempura batter, deep fried, drizzled in a chilli and tamarind sauce.

Pla Neung See Aew

Steamed sea bass, salmon or cod in a light soy sauce with spring onion and fresh ginger.

Goong Paw

Grilled river prawns with salad and Thai style dipping sauce.

Goong Rad Prik

Deep fried river prawns with chilli tamarind sauce.

Lamb Masamun

Traditional curry from the southern region of Thailand cooked with lamb, coconut milk, onion and potato.

Lamb Takrai

Stir fried lamb with lemongrass, onion, green bean, pepper, lime leaves, spring onion and red chilli.

Chim Doo Duck

Marinated roast duck on crispy noodle with red wine sauce.

Duck Red Curry

Marinated roast duck in a creamy red curry sauce with pineapple, cherry tomato, kaffir lime leaves, chilli and sweet basil leaves.

Ped Takrai

Stir fried roast duck with lemongrass, onion, green bean, pepper, lime leaves, spring onion and red chilli.

Weeping Tiger

Chargrilled marinated sirloin steak, served with chips and Thai style spicy sauce.

Phad Kha Prow

Stir fried meat with mixed pepper, green beans, onion, chilli and holy basil leaves. Prawns +£1.50.

Phad Nummun Hoi

Stir fried meat with mushroom, broccoli and carrots in oyster sauce, topped with black peppercorns. Prawns +£1.50.

Black Bean Sauce

Stir fried meat with mixed pepper, onion and black bean sauce. Prawns +£1.50.

Phad Keing

Stir fried meat with mushroom, red chilli, onion, spring onion and ginger. Prawns +£1.50.

Phad Priew Wan

Stir fried meat with pineapple, tomato, cucumber, onion and mixed pepper in sweet and sour sauce. Prawns +£1.50.

Phad Med Mamuang

Stir fried meat with mixed pepper, onion, water chestnuts, carrot and cashew nuts. Prawns +£1.50.

Gang Kiew Wan

Green curry with coconut milk, bamboo, courgette, green bean, red chilli and sweet basil leaves. Prawns +£1.50.

Gang Ped

Red curry with coconut milk, bamboo, green bean, red chilli and sweet basil leaves. Prawns +£1.50.

Gang Masamun

Traditional curry from the southern region of Thailand, cooked with coconut milk, onion and potato. Prawns +£1.50.

Paneng Curry

Thai style paneng curry with coconut milk, topped with kaffir lime leaves and red chilli. Prawns +£1.50.

Jungle Curry

Thai style very hot curry with bamboo, green bean, carrot, red chilli and holy basil leaves. Prawns +£1.50.

Stir Fried Mixed Vegetable

Stir fried mixed vegetables with oyster sauce.

Mushroom in Garlic

Stir fried mushroom and garlic with oyster sauce.

Phad Thai

Thai style rice noodle with bean sprouts and spring onion. Prawn, chicken, beef or pork (+£1).

Phad See Aew

Stir fried rice noodle with spring vegetable and egg. Prawn, chicken, beef or pork (+£1).

Phad Wun Sen

Stir fried glass noodle with vegetable, spring onion and egg. Prawn, chicken, beef or pork (+£1).

Phad Kee Maw

Stir fried rice noodle with vegetable, chilli, holy basil leaves and egg. Prawn, chicken, beef or pork (+£1).

Fried Rice

Egg fried rice with vegetable.

• vegetarian

Coconut Rice

Thai steamed rice with coconut milk.

• vegan

Khao Suay

Thai steamed rice.

• vegan

Khao Neaw

Thai sticky rice.

• vegan

Chips

• vegan

Fish and Chips

Fillet of cod, battered, served with mushy peas and tartar sauce.