House Bread, Olives & Dipping Oil

Salt and Pepper Squid

Pork Scratchings

Celeriac Soup

Honey glazed salsify, truffle celeriac, garlic crisp, rye bread croute.

Baked Nduja Scallops

Garlic butter, Thai basil crumb.

House Dipping Plate

Black olive & tomato tapenade, roasted squash hummus with goat's cheese. Vegetarian option available.

• vegetarian

Sausage & Black Pudding Scotch Egg

Apple & kohlrabi salsa, cauliflower.

Wild Garlic Mushrooms

Focaccia bread, pecorino, rocket.

Chicken Liver Parfait

Faux foie, chicken skin butter, orange blossom & apricot jam. Contains nuts.

Landscove Chicken Breast

Wills red chard, potato and confit chicken presse, mushroom parfait.

Fillet of Bream

Pancetta & peas a la Francaise, bak choi, ratte potato, scallops.

Sladesdown Cumberland Sausage

Beef fat mashed potato, fried duck egg, Rattery broccoli, red onion.

48hr Ras el Hanout Spiced Mutton

Cous cous, chermoula yoghurt, grilled padron peppers.

Haunch of Dartmoor Venison

Crispy rosti potato, braised venison, sprouting broccoli, asparagus.

Local Seafood Linguine

Teign mussels, Cornish surf clams, mariniere sauce.

28 Day Dry Aged Westcountry Sirloin Steak

Peppercorn & mustard sauce, onion rings, rocket and shallot salad, fries.

Smoked Beetroot & Grilled Peach Salad

Rocket, chicory and pumpkin seed pesto.

Beer Battered Market Fish

Chips, crushed garden dill peas, tartare sauce, curry sauce, lemon.

Church House Beef Burger

Bacon jam, raclette cheese, salad, pickles, slaw and fries.

House Bean Burger

Chicory jam, lettuce, tomato, pickles, slaw, fries.

• vegan

Westcountry Sirloin of Beef

Served pink, with horseradish, Yorkshire pudding, cauliflower cheese, vegetables and roast potatoes.

Westcountry Roasted Belly Pork

Apple sauce, Yorkshire pudding, cauliflower cheese, vegetables and roast potatoes.

Sladesdown Free Range Roast Chicken

Sage stuffing, Yorkshire pudding, cauliflower cheese, vegetables and roast potatoes.

Church House Nut Roast

Vegetable gravy, Yorkshire pudding. Vegan available. Contains nuts.

• vegetarian

Fish & Chips

Cheese Burger & Chips

Cheesy Pasta

Mini Roast

Sunday lunch only.

Fried Greens

Truffle & Parmesan Chips

Onion Rings

House Salad

Toasted White Chocolate Crème Brûlée

Elderflower ice cream, chocolate tuile.

Macerated Strawberries

Tonka mascarpone, raspberry sorbet.

Apple Crumble

Crème Anglaise. Vegan and gluten-free options.

• vegan

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream.

Westcountry Cheese Board

Red onion chutney, biscuits.

Westcountry Ice Cream & Sorbet Selection

Ice creams: vanilla, chocolate, strawberry, coffee, salted caramel. Sorbets: mango, lemon, raspberry.