Marinated Olives

Juicy olives marinated in olive oil and fresh herbs.

• vegetarian

Stone Baked Garlic Bread

• vegetarian

Stone Baked Garlic Bread with Cheese

• vegetarian

Stone Baked Garlic Bread with Tomato Sauce

• vegetarian

Stone Baked Garlic Bread with Tomato, Onion and Chilli

• vegetarian

Bread Board

Bread baked fresh each day in our pizza oven. Great for dipping with hummus, extra virgin olive oil and balsamic vinegar.

• vegetarian

Bruschetta Al Pomodoro

Toasted homemade bread topped with chopped vine tomatoes, red onion, fresh basil, parmesan shavings and finished with a balsamic glaze.

• vegetarian

Bruschetta Al Salmone

Smoked salmon and cream cheese on toasted homemade bread.

Zuppa Di Minestrone

Traditional Italian minestrone soup.

• vegetarian

Antipasto Misto

A selection of Italian meats, fish and cheese presented on a wooden board.

Funghi Gorgonzola

Sautéed mushrooms in white wine, garlic and gorgonzola cheese.

• vegetarian

Funghi Ripieni

Fresh mushrooms stuffed with parmesan and spinach, baked with béchamel and tomato.

• vegetarian

Calamari Fritti

Crispy rings of squid with a garlic and parsley aioli dip.

Polpette Al Pomodoro

Beef meatballs in a béchamel and rich tomato sauce.

Paté Di Fegatini Al Porto

Smooth chicken liver pate flavoured with port and served with toasted ciabatta.

Costolette Dello Chef

Marinated pork ribs served with traditional barbecue sauce.

Gamberoni De La Casa

King prawns sautéed in garlic, chilli, mushrooms, tomato with toasted ciabatta.

Involtini Di Salmone

Juicy prawns in a lemon mayonnaise wrapped in smoked salmon.

Bianchetti Fritti

Crisp fried whitebait presented with a creamy garlic mayonnaise.

Chorizo Al Vino

Pan fried chorizo with red onions and red wine presented with freshly baked bread.

Chorizo Mare e Monte

Chorizo and king prawns pan fried with garlic and white wine butter served on a toasted crostini.

Chicken Caesar Salad

Fresh grilled chicken breast on a crisp salad served with cucumber, garlic croutons and a homemade Caesar dressing.

Parma Ham, Rocket and Parmesan Salad

Finest Parma ham, fresh rocket leaf salad and fresh parmesan. Dressed with extra virgin olive oil and balsamic glaze.

Smoked Salmon and Prawn Salad

Scottish smoked salmon and juicy prawns presented with wild rocket and fresh mozzarella with a lemon pesto dressing.

Tagliatelle Al Pesto

Tagliatelle tossed in a rich pesto salsa.

• vegetarian

Tagliatelle Dolcelatte

Pasta ribbons and mushrooms in a creamy dolcelatte sauce.

• vegetarian

Linguine Frutti Di Mare

Linguine tossed with a selection of our fresh shellfish in tomato sauce.

Linguine All'amatriciana

Linguine with bacon, red onion and chilli, red wine and tomato sauce.

Spaghetti Carbonara

Spaghetti with bacon, cream, parmesan and egg yoke.

Spaghetti Bolognese

Our traditional beef ragu tossed with spaghetti.

Spaghetti Gamberetti

Spaghetti with prawns, chilli, garlic and rocket.

Penne Salmone

Penne pasta cooked in smoked salmon, parsley, vodka, cream and tomato.

Penne Pollo

Penne pasta with succulent pieces of chicken with roasted peppers, chilli and a tangy tomato sauce.

Penne All'Arrabbiata

Pasta tubes tossed with chilies, onions, salami, olives and tomato sauce.

Lasagne Al Forno

Layered pasta with Bolognese, béchamel and Parmesan.

Spinaci e Ricotta Cannelloni

Crepes filled with ricotta cheese, spinach, mozzarella baked with béchamel and tomato sauce.

• vegetarian

Cannelloni Dello Chef

Crepes filled with mince beef, baby leaf spinach and baked with béchamel and plum tomato sauce.

Tagliatelle Chorizo e Gamberoni

Crispy chorizo and juicy king prawns pan fried with fresh tomato, red onion, butter and white wine tossed in fresh tagliatelle.

Risotto Chorizo

Arborio rice baked with chorizo, red onion, tomato and garlic finished with butter and parmesan cheese.

Risotto Pollo

Succulent chicken breast pan fried with onions, garlic, herbs and tomato sauce slow cooked with finest Arborio rice.

Risotto Mare Monte

Arborio rice baked with king prawns and succulent chicken breast finished with butter and white wine.

Pizza Margherita

Fresh dough base topped with mozzarella and tomato sauce.

• vegetarian

Pizza Pescatora

Fresh dough base topped with tomato, mozzarella, prawns, tuna, anchovies and olives.

Pizza Calabrese

Fresh dough base topped with tomato, mozzarella, spicy salami, chicken and chilli.

Pizza Hawaiian

Fresh dough base topped with tomato, mozzarella, ham and pineapple.

Pizza Primavera

Fresh dough base topped with tomato, mozzarella, seasonal vegetables and olives.

• vegetarian

Pizza Rucola

Fresh dough base topped with tomato, mozzarella, Parma ham, rocket and Parmesan shavings.

Pizza Capricciosa

Fresh dough base topped with tomato, mozzarella, ham and mushroom.

Pizza Bianca

Mozzarella, pesto basil and cherry tomatoes.

• vegetarian

Pizza Americana

Meat feast pizza with mozzarella, mincemeat, salami, ham and chicken.

Pizza Chorizo

Fresh dough base topped with tomato, mozzarella, chorizo and roasted peppers.

Calzone

Folded pizza with salami, onions, mushrooms tomato sauce and mozzarella cheese.

Salmone Marinara

Scottish Salmon fillet baked in a prawns, mussels, garlic and white wine sauce.

Spigola Al Aglio

Sea bass fillets cooked in garlic, tomatoes, onions, white wine and butter on a bed of rocket.

Tonno Alla Griglia

Tuna steak grilled and served in a chilli and lime butter.

Merluzzo e Chorizo

Panfried cod fillet on a bed of chorizo and spinach with a garlic and cream sauce.

Filetto Alla Griglia

Grilled fillet steak served with roasted onions, tomato and sautéed mushrooms.

Filetto Al Pepe

Prime fillet steak cooked with red wine, peppercorn, brandy and a touch of cream.

Filetto Diane

Prime fillet cooked with shallots, mushrooms, French mustard, brandy and cream.

Filetto Rossini

Prime fillet steak cooked in sweet Marsala wine, on a toasted crostini, topped with homemade pate.

Surf and Turf

Grilled fillet steak presented with garlic king prawns and wild rocket.

Bistecca Alla Griglia

Grilled sirloin steak served with roasted onions, tomato and sauteed mushrooms.

Bistecca Diane

Sirloin steak cooked with onion, mushroom, French mustard, brandy and cream.

Bistecca Al Dolcelatte

Sirloin steak presented in a rich blue cheese sauce.

Bistecca Al Pepe

Sirloin steak cooked in red wine, peppercorn, brandy and touch of cream.

Lamb Chops

Grilled lamb chops served with onions, sautéed mushrooms finished with balsamic reduction.

Pollo Piri Piri

Grilled chicken breast with garlic, chilli and aromatic spices, piri piri style.

Pollo Crema

Chicken breast in a white wine, mushroom and rosemary in a cream sauce.

Pollo Julienne

Chicken strips pan fried with red onion, chilli, garlic white wine and cream.

Pollo Al Pepe

Chicken breast in a creamy peppercorn sauce.

Pollo Luigi

Chicken breast topped with Parma ham and mozzarella baked in the oven finished with BBQ sauce.

Grigliata Mista

A selection of sirloin, chicken breast, lamb chop and chorizo presented with tomato, mushroom and onion.

Chips / Seasonal Vegetables / Mix Salad / Tomato and Onion Salad

• vegetarian

Kid's Menu

Any half portion of pizza or pasta and ice cream and a small cordial (up to 12 years old).