Olive Assortite

Marinated olives, focaccia bread, extra virgin olive oil & balsamic vinegar.

• vegetarian

Pane All'Aglio e Pomodoro

Garlic pizza bread with herby tomato sauce.

• vegetarian

Pane All'Aglio e Formaggio

Garlic pizza bread with mozzarella cheese.

• vegetarian

Focaccia Alla Cibo

Garlic pizza bread with diced fresh tomatoes & red onions, buffalo mozzarella cheese.

• vegetarian

Bruschetta con 'Nduja e Burrata

Toasted focaccia with 'Nduja, creamy burrata & peaches.

Antipasto Alla Cibo

Sharing platter (minimum for 2). Finest Italian cured meats (Prosciutto crudo, Bresaola, Coppa, salami Milano, Mortadella with pistachio), pickled vegetables, fresh tomato & buffalo mozzarella, wild rocket & parmesan, marinated mushrooms & focaccia bread.

Capesante

Fresh scallops seared with saffron butter and caper berries.

Burrata

Creamy burrata cheese, balsamic strawberries, wild rocket & roasted pistachio.

• vegetarian

Fegatini di Pollo

Chicken livers sautéed with shallots, grapes and marsala jus, set on toasted ciabatta.

Costine di Maiale

Slow braised pork ribs glazed in fruity 'Cibo' barbecue sauce.

Gamberoni Piccanti

King prawns cooked in white wine, chilli, lime & garlic butter, served with garlic toasted bread.

Tartare di Tonno

Premium grade tuna saku hand diced with chives, capers, avocado aioli, fresh chillies and citrus oil. Garnished with bread crisps.

Calamari Fritti

Deep-fried squid, confit garlic and burnt lemon aioli.

Zuppa del Giorno

Daily made fresh soup with garlic croutons.

• vegetarian

Arancini Arrabbiata

Saffron & smoked mozzarella rice croquettes, spicy tomato relish.

• vegetarian

Carpaccio di Manzo

Thinly sliced prime beef fillet, pickled shallots, truffle aioli, rocket & parmesan garnish.

Cozze Alla Marinara

Fresh mussels sautéed with shallots, roasted garlic, olive oil, white wine & parsley.

Insalata Caprese

Buffalo mozzarella, ripened beef tomatoes, avocado, wild rocket, basil oil & sea salt.

• vegetarian

Insalata Con Salmone

Grilled salmon, mixed lettuce salad with fresh berries, avocado, sweet potatoes and cashew nuts, grain mustard and honey dressing.

Insalata Caesar

Crisp gem lettuce with Caesar dressing, grilled chicken strips, egg, bread crisps, parmesan & crispy pancetta.

Insalata di Tonno

Seared tuna, mixed salad with new potatoes, green beans, egg, sweet cherry tomatoes, Kalamata olives & Dijon mustard dressing.

Formaggio di Capra

Grilled goats' cheese, mixed lettuce salad with fresh berries, avocado, sweet potatoes and cashew nuts, grain mustard and honey dressing.

• vegetarian

Insalata di Manzo

Spice roasted beef fillet strips, wild rocket & sun blushed tomato salad, parmesan cheese & balsamic glaze.

Rigatoni Piccanti

Pasta tubes in spicy tomato sauce with Calabrese and 'Nduja salami, cherry tomatoes & fresh basil.

Rigatoni Carbonara

Pasta tubes with smoked pancetta, egg yolks, parmesan cheese and cream.

Lasagne al Forno

Baked layers of egg pasta with slow-braised beef ragu, béchamel, tomato & mozzarella cheese.

Tagliatelle Salmone

Egg pasta ribbons with smoked salmon, onions, garden peas, dill, cream and cherry tomatoes.

Ravioli All'Aragosta

Egg pasta parcels filled with lobster meat and cheese, creamy lobster bisque with prawns & cherry tomatoes.

Ravioli Allo Stracotto

Egg pasta parcels filled with braised beef farce, rich pulled beef ragu, creamy burrata cheese garnish.

Linguine Spigola

Linguine with garlic & chilli butter, sea bass strips, white wine & herby pangrattato.

Tagliatelle Con Gamberi

Egg pasta ribbons with butterflied king prawns, garlic & chilli butter, cherry tomato and herb sauce.

Linguine Con Aragosta e Gamberi

Linguine with lobster and king prawns in a rich saffron bisque, cherry tomatoes and a dash of brandy.

Risotto Con Asparagi

Arborio risotto with spring pea purée, garnished with tangy soft cheese and asparagus tips.

• vegetarian

Diavola

Tomato sauce, mozzarella cheese, Nduja & pepperoni piccante salami.

Pollo Piccante

Tomato sauce, mozzarella cheese, spice roasted chicken and tenderstem broccoli.

Capra

Tomato sauce, mozzarella and goats' cheese, spinach, red onion chutney & balsamic glaze.

• vegetarian

Prosciutto

Mozzarella and gorgonzola piccante cheese, fresh pears, cured ham & truffle honey drizzle.

Puttanesca

Tomato and red onion sauce, mozzarella cheese, tuna chunks, olives & capers.

Sogliola di Dover

Roasted Dover sole, buttered new potatoes & tender stem broccoli, grilled lemon.

Tonno

Seared tuna, sauteed fennel and orange with fresh chillies, spicy tomato relish.

Merluzzo

Roasted cod with herby pangrattato, oven baked circle chips & pea purée.

Salmone

Fresh salmon glazed with garlic and balsamic, grilled courgettes & lemon butter sauce with capers.

Ippoglosso

Grilled halibut supreme with champagne & butter sauce, squash & parmesan puree, asparagus tips.

Branzino

Roasted sea bass fillets, lemon spinach and salsa rossa.

Pollo con Gamberi

Pan roasted cornfed chicken fillet, butterflied king prawns in lemon & cherry tomato cream.

Vitello Alla Milanese

Fried veal escalope in egg and breadcrumbs, accompanied by spaghetti in tomato and herb sauce.

Surf & Turf

Prime beef fillet (approx. 10 oz), lobster tail poached in garlic & butter, hand cut chips.

Pollo Paillard

Grilled chicken escalope, watercress and avocado garnish, spicy tomato relish.

Scallopine di Vitello

Veal escalopes seared with courgettes, lemon butter, capers and white wine.

Fillet Steak (approx. 10 oz)

28 days matured prime beef fillet, Josper charcoal grilled, garnished with tomato & red onion.

Rib Eye Steak (approx. 10 oz)

28 days matured prime beef rib eye, Josper charcoal grilled, garnished with tomato & red onion.

Lamb Cutlets

Mint and garlic marinated lamb cutlets.

T-Bone Steak (approx. 20 oz)

Served with hand cut chips.

Grilled Fish Platter

Minimum for 2, per person. Grilled tuna, halibut, sea bass fillet and salmon. Accompanied by tender stem broccoli and circle chips, confit garlic and burnt lemon aioli.

Cote de Boeuf (approx. 35 oz)

Minimum for 2, per person. Dry brined bone-in prime beef rib eye, sauteed mushrooms & watercress garnish, hand cut chips and a choice of sauce.

Chateaubriand (approx. 20 oz)

Minimum for 2, per person. Charcoal grilled prime beef fillet, sautéed mushrooms, wild rocket & parmesan salad, hand cut chips and a choice of sauce.

Patate Fritte

Hand cut chips. Add truffle oil for £1.50.

• vegetarian

Patate Dolci

Sweet potato fries. Add truffle oil for £1.50.

• vegetarian

Patate Novelle

Sautéed new potatoes.

• vegetarian

Broccoletti

Tenderstem broccoli with chilli & garlic.

• vegetarian

Piselli

Garden peas with onions. Add pancetta for £1.50.

• vegetarian

Spinaci

Spinach with roasted garlic butter.

• vegetarian

Insalata Pomodori

Beef tomato & red onion salad with sea salt flakes & extra virgin olive oil.

• vegetarian

Zucchine Fritte

Deep fried courgettes in semolina.

• vegetarian

Insalata Mista

Mixed Italian salad with citrus dressing.

• vegetarian

Insalata Rucola

Wild rocket with parmesan cheese and balsamic dressing.

• vegetarian

Tiramisu al Caffé

Espresso & Baileys flavoured tiramisu.

• vegetarian

Cheesecake al Frutto della Passione

Passion fruit set cheesecake.

• vegetarian

Tartufo

Frozen vanilla & chocolate gelato dessert, flambeed with rum.

• vegetarian

Crostata al Limone

Lemon tart, raspberry & meringue garnish.

• vegetarian

Brownie con Gelato

Gluten free. Double chocolate brownie, vanilla gelato, chocolate sauce.

• vegetarian

Millefoglie

Butter pastry, mascarpone pastry cream, fresh berries & coulis.

• vegetarian

Meringa con Mirtilli

Crisp Italian meringue, blueberry gelato, blueberry & gin compote.

• vegetarian

Tagliere di Formaggi

Selection of Italian cheeses, chutney, fruits & crackers.

• vegetarian

Gelato (2 scoops)

Vanilla, chocolate, pistachio, hazelnut, cherry, strawberry, honeycomb, brownie & caramel.

• vegetarian

Gelato (3 scoops)

Vanilla, chocolate, pistachio, hazelnut, cherry, strawberry, honeycomb, brownie & caramel.

• vegetarian

Sorbetto (2 scoops)

Strawberry, raspberry, lemon, mango.

• vegan

Sorbetto (3 scoops)

Strawberry, raspberry, lemon, mango.

• vegan

Affogato

Vanilla gelato complemented by Amaretto liqueur & an espresso shot.

• vegetarian