Plain Papadum / Roasted Spicy Papadum

• vegan

Chutneys

Red Onion / Mango Chutney / Mint Yogurt / Coriander Chutney

• vegetarian

Lime Pickle

• vegan

Mixed Kebab

Tandoori Lamb Chops

Tandoori Chicken (1/4)

Chicken Tikka

Lamb Tikka

Sheek Kebab

Chicken Chatt

Chicken Pakora

Mushroom Pakora

• vegetarian

Onion Bhaji

• vegetarian

Lamb Samosa

Vegetable Samosa

• vegetarian

Tandoori King Prawn

King prawns marinated in spiced yogurt and tandoori grilled

King Prawn Puri

Strips of king prawn pan cooked in a peppery chatt massala, served on a puri bread

Fish Tikka

Chunks of cod lightly spiced with a little mustard oil and tandoori grilled

Prawn Puri

Juicy prawns pan cooked in a peppery chatt massala served on a puri bread

Paneer Tikka

Flame grilled skewers of marinated Indian cottage cheese

• vegetarian

Kasturi Murgh Tikka

Chicken breast coated in a yogurt, crushed peppercorn and garam massala marinade, grilled in the tandoor. Medium, contains nuts

Fish Koliwada

Cod chunks dipped in spicy and smoky, curry leaf infused batter, then flash-fried. Medium

Tandoori Mixed Grill

A grill consisting of tandoori chicken, sheek kebab, chicken tikka, lamb tikka and lamb chop

Tandoori Chicken (1/2)

Chicken on the bone soaked in low fat yogurt and spiced tandoori marinade

Chicken Tikka

Boneless chunks of chicken soaked in low fat yogurt and spiced tandoori marinade

Tandoori Lamb Chops

Tender lamb chops marinated in yogurt, garden mint and lime juice

Chicken Tikka Shashlik

Chicken tikka served with roasted, spice infused peppers, onion and tomato

Paneer Tikka Shashlik

Flame grilled skewers of marinated Indian cottage cheese, with onions, peppers & tomato

• vegetarian

Tandoori Fish Tikka

Succulent, flaky cod in a light, aromatic seasoning flavoured with mustard oil

Lamb Tikka

Pieces of boneless lamb marinated in a spicy yogurt and seasoned with traditional Indian herbs

Tandoori King Prawns

King prawns steeped in a marinade of yogurt, garlic and fresh herbs, with a touch of lime juice

Hyderbadi Gosht

Leg of lamb chunks slowly braised in garlic and ginger, cracked coriander seed massala, with a touch of cashew nut cream and fresh mint. Contains nuts

Malabar Chicken Curry

A Keralan speciality. Coconut sauce simmered with ground spices and flavoured with mustard and curry leaves, served with bbq chicken. Contains nuts

Murgh Tikka Latpatta

Sliced chicken tikka cooked in creamy tomato gravy with a touch of honey, garnished with coriander

Malabar King Prawn Curry

A Keralan speciality. Sautéed king prawns resting in coconut sauce, simmered with ground spices and flavoured with mustard and curry leaves. Contains nuts

King Prawn Harapyaz

Bay of Bengal king prawns exquisitely sautéed with ginger, black pepper and spring onion, garnished with fried baby spinach leaves. Medium

Fish Roo-Nari

Home style Cod curry, tempered with fenugreek seeds, turmeric, ground cumin and crushed red chillies. Medium

Kashmiri Special

Lamb chunks, Kasturi chicken tikka & potatoes cooked in Achar spices with garlic, ginger, curry leaves & coriander. Medium, contains nuts

Shashlik Karahi Chicken

Chunky pieces of chicken breast, peppers, onions and tomato, roasted in tandoor then simmered in a rich karahi massala sauce. Medium

Garlic Chicken Chilli

Slices of chicken tikka cooked with mixed capsicum and green chillies, tempered with fried garlic and fiery spices. Very hot

Tamarind Chicken Chilli

Chicken strips stir-fried with peppers, onions and red chilli flakes in tangy Nepalese spices, lightly flavoured with Imlee. Hot

Keema Aloo Mutter

Vibrantly spiced mince lamb tossed with green peas & potato. Medium

Saag Chicken

Tender chicken slow cooked with freshly chopped spinach leaves in a thick massala. Medium

Saag Gosht

Tender lamb slow cooked with freshly chopped spinach leaves in a thick massala. Medium

Pathia Chicken

A sweet and sour, hot dish prepared with lentils, zesty lime juice, herbs and fiery spices. Hot

Pathia Lamb

A sweet and sour, hot dish prepared with lentils, zesty lime juice, herbs and fiery spices. Hot

Nagpur Chicken

Chicken slow cooked with crunchy chilli peppers, crushed red chilli and fragrant naga chilli. Very hot

Nagpur Lamb

Lamb slow cooked with crunchy chilli peppers, crushed red chilli and fragrant naga chilli. Very hot

Ghost Pepper Chicken

Sweetened ghost peppers & Kashmiri red chilli mash cooked in a spicy hot curry. Very hot

Lamb Pepper Fry

Curried lamb cooked in a Rajasthani style bhuna with spicy yoghurt. Hot

Honey Chicken Tikka

Chicken tikka cooked in a blended preparation of honey and mildly spiced cream, finished with roasted red and green pepper. Contains nuts

Malaya Chicken Tikka

A fruity dish prepared with Alphonso mango pulp, pineapple chunks in mildly spiced cream sauce. Contains nuts

Chicken Tikka Massala

Yogurt and tomato purée blended in mildly spiced cream sauce. Contains nuts

Chicken Passanda

Yogurt and cream base, heavily flavoured with cardamom pods. Contains nuts

Lamb Passanda

Yogurt and cream base, heavily flavoured with cardamom pods. Contains nuts

Butter Chicken Tikka

Slices of chicken tikka marinated in a rich tangy tomato, buttercream sauce. Contains nuts

Karahi Paneer

Indian cottage cheese in spicy garam massala, coriander seed & Kashmiri red chilli, seasoned with dried fenugreek leaf & rosemary. Medium

• vegetarian

Paneer Butter

Indian cheese simmered in a rich and smooth, tangy tomato, buttercream sauce. Contains nuts

• vegetarian

Saag Chana Curry

Soft chick peas and chopped spinach slowly cooked in lentil stew, tempered with fried garlic. Medium

• vegan

Balti Exotica

Mixture of chicken tikka, lamb tikka and king prawn, tossed together in a fragrant Balti massala, finished with a boiled egg. Medium

Balti Shimla

Tender marinated strips of chicken breast, simmered with green beans in a vibrantly spiced Balti massala. Medium

Balti Chicken Tikka Jalfrezi

Chicken tikka cooked in a hot Jalfrezi massala with crunchy chilli peppers and green chillies, tempered with fried garlic. Hot

Balti Shaahi Chicken

Vibrantly spiced mince lamb tossed with chicken tikka in a caramelised onion sauce, finished with a sliced, boiled egg. Medium

Bengal Fish Curry

Pan fried Cod fish simmered in a traditional Bengali garlic and coriander scented curry, flavoured with citrusy shatkora pickle. Medium

King Prawn Saag

King prawns sautéed with fresh chopped spinach leaves in a thick massala. Medium

Tamarind King Prawn Chilli

King prawns stir-fried with peppers, onions and red chilli flakes in tangy Nepalese spices, lightly flavoured with Imlee. Hot

Chicken Biryani

Spiced chicken & basmati rice cooked together with sliced sultanas, scented with cardamom and cloves, garnished with an omelette. Served with a side of vegetable curry

Lamb Biryani

Spiced lamb & basmati rice cooked together with sliced sultanas, scented with cardamom and cloves, garnished with an omelette. Served with a side of vegetable curry

Prawn Biryani

Prawns and basmati rice cooked together with sultanas, scented with cardamom and cloves, garnished with an omelette. Served with a side of vegetable curry

King Prawn Biryani

King prawns and basmati rice cooked together with sultanas, scented with cardamom and cloves, garnished with an omelette. Served with a side of vegetable curry

Vegetable Biryani

Seasonal vegetables flavoured with sultanas, spiced with cardamom and cloves, then covered with a layer of basmati rice. Served with a side of vegetable curry

• vegetarian

Mixed Biryani

Lamb, chicken, prawns & chickpeas ("Mark's Favourite")

Chicken Curry

Choice of style: Korma, Dansak, Bhuna, Dupiaza, Rogan Josh, Balti, Karahi, Sambar, Jalfrezi or Madras

Lamb Curry

Choice of style: Korma, Dansak, Bhuna, Dupiaza, Rogan Josh, Balti, Karahi, Sambar, Jalfrezi or Madras

Keema Curry

Choice of style: Korma, Dansak, Bhuna, Dupiaza, Rogan Josh, Balti, Karahi, Sambar, Jalfrezi or Madras

Prawn Curry

Choice of style: Korma, Dansak, Bhuna, Dupiaza, Rogan Josh, Balti, Karahi, Sambar, Jalfrezi or Madras

Cod Curry

Choice of style: Korma, Dansak, Bhuna, Dupiaza, Rogan Josh, Balti, Karahi, Sambar, Jalfrezi or Madras

King Prawn Curry

Choice of style: Korma, Dansak, Bhuna, Dupiaza, Rogan Josh, Balti, Karahi, Sambar, Jalfrezi or Madras

Vegetable Curry

Choice of style: Korma, Dansak, Bhuna, Dupiaza, Rogan Josh, Balti, Karahi, Sambar, Jalfrezi or Madras

• vegetarian

Saag Paneer

• vegetarian

Mutter Paneer

• vegetarian

Mixed Vegetable Bhaji

• vegan

Bombay Potatoes

• vegan

Aloo Gobi

• vegan

Aloo Mutter

• vegan

Brinjal Bhaji

• vegan

Tarka Dhall

• vegan

Chana Dhall

• vegan

Saag Bhaji

• vegan

Saag Aloo

• vegan

Chana Bhaji

• vegan

Mushroom Bhaji

• vegan

Bhindi Bhaji

• vegan

Boiled Rice

• vegan

Pilau Rice

• vegan

Egg Fried Rice

Vegetable Rice

• vegan

Mushroom Rice

• vegan

Peas Rice

• vegan

Keema Rice

Kashmiri Rice

• vegetarian

Nan

• vegetarian

Garlic & Coriander Nan

• vegetarian

Peshwari Nan

• vegetarian

Garlic & Cheese Nan

• vegetarian

Garlic Nan

• vegetarian

Keema Nan

Cheese Nan

• vegetarian

Tandoori Roti

• vegetarian

Chips

• vegan

Chapati

• vegetarian

Paratha

• vegetarian

Veg. Stuffed Paratha

• vegetarian

Cucumber Raita

• vegetarian

Side Salad

• vegan