Omelette of the Day

Three free-range egg omelette, cheddar cheese, vegetables and salad garnish.

• vegetarian

Avocado, Tomato, Coriander & Chilli Salsa on Toast

Served with a poached free-range egg and pomegranate.

• vegetarian

Salmon and Poached Eggs

Scottish smoked salmon, braised spinach, pomegranate, dill cream cheese, Hollandaise sauce and a free-range poached egg served on toast.

North Devon Steak and Mushroom Sandwich

Grilled local rump steak, mushrooms, red onion and a choice of bread with salad garnish.

Claytons Homemade Fish Sandwich

Homemade white fish breaded fingers served with tartare sauce, watercress and side salad.

Grilled Chicken Wrap

Grilled chicken, avocado, tomato, red onion, rocket, pomegranate, spicy mayonnaise, skinny fries and side salad.

Grilled Halloumi Wrap

Halloumi, avocado, tomato, red onion, rocket, pomegranate, spicy mayonnaise, skinny fries and side salad.

• vegetarian

Olives, Bread and Homemade Hummus

Mixed marinated olives, homemade hummus and grilled pitta bread.

• vegan

Mezze Platter

Homemade hummus, feta, grilled Mediterranean vegetables, mixed olives, sun-dried tomatoes, mini caprese salad, grilled flatbread and ciabatta.

• vegetarian

Antipasti

Cured meats, sun-dried tomatoes, pickled gherkins, anchovies, grilled Mediterranean vegetables, stilton, brie, parmesan shavings, grilled flatbread and ciabatta.

Chicken Nachos

With cheddar cheese, sour cream, Mexican salsa, guacamole and jalapenos.

Vegetarian Nachos

Roasted Mediterranean vegetables and olives with cheddar cheese, sour cream, Mexican salsa, guacamole and jalapenos.

• vegetarian

Chef's Soup of the Day

Local Devon vegetables, fresh herbs, bread and butter.

• vegetarian

Brie Planks

Served with salad garnish and cranberry sauce.

• vegetarian

Devon Goats Cheese Salad

Creamy Devon goats cheese served with rocket, walnuts, pears, figs, pomegranate and balsamic glaze.

• vegetarian

Peach and Tomato Panzanella

Grilled peaches, cherry tomatoes, shallots, chilli, fennel seeds, fresh basil and grilled ciabatta.

• vegan

Chicken Liver Parfait

Served with ciabatta, apple cider chutney and balsamic glaze.

Confit Devon Duck

Served with rocket, beetroot, orange segments, pomegranate and raspberry dressing.

Caprese Salad

Soft mozzarella, juicy local tomatoes, basil pesto, extra virgin olive oil and balsamic glaze.

• vegetarian

Pan Seared West Country Scallops

Served with crushed peas, crispy serrano ham and lemon oil.

Handmade Devon Beef Burger

With smoked bacon, cheddar cheese, mustard mayonnaise, grilled brioche bun, chunky chips and side salad.

Chicken Burger

Served in a grilled bun with smoked bacon, cheddar cheese, spicy mayonnaise, chunky chips and side salad.

Vegan Burger

Quinoa and beetroot patty served in a grilled bun with sliced tomatoes, avocado, spicy vegan mayonnaise, sweet potato fries and side salad.

• vegan

Claytons House Burger - Sea Bass Edition

Pan-seared sea bass fillets in a grilled bun with watercress and a lemon & dill mayonnaise, skinny fries and side salad.

Superfood Vegan Salad

Mixed fresh green leaves, avocado, pomegranate, sweet potato, quinoa, mixed beans, bean sprouts, cherry tomatoes and sunflower seeds.

• vegan

Chicken and Sweet Potato Salad

Grilled chicken, sweet potatoes, grilled Mediterranean vegetables, bean sprouts, quinoa, avocado and spicy mayonnaise.

King Prawn, Salmon, Pineapple & Mango Salad

King prawns, smoked salmon, seaweed, pomegranate, mango, tomato, avocado, chilli, coriander and asian dressing.

Wild Mushroom and Spinach Risotto

Served with fresh herbs, black truffles, vegan parmesan and garlic bread.

• vegetarian

Thai Vegan Curry

Peppers, cauliflower, mangetout, Thai curry sauce, fresh coriander and steamed rice. Served with grilled pitta bread and lime garnish.

• vegan

Claytons Fish and Chips

Cod fillet in a beer batter served with tartare sauce, green peas, chunky chips and side salad.

Chicken and Chorizo Linguine

Fresh chicken and chorizo linguine with cherry tomatoes, cheese and grilled peppers in a tomato sauce. Served with garlic bread.

Goat Curry

Diced local Devon goat meat, medium spiced cardamom curry, peanuts, red kidney beans, mixed vegetables and steamed rice. Served with a poppadom.

Devon Rib-Eye

Served with dukes chips, side salad, braised wild mushroom, grilled asparagus and brandy & peppercorn sauce. Add king prawns for £4.

Devon Rump Steak

Served with skinny fries, side salad and a brandy & peppercorn sauce. Lunch menu.

Moules Frites

Local moules in a shallot and creamy garlic white wine sauce, served with hot ciabatta and skinny fries.

Pork Belly

Slow-cooked belly pork with grilled black pudding, potato cake, braised red cabbage, garden vegetables, celeriac puree and an apple jus.

Fish of the Day

Fresh fish of the day served with vegetables, new potatoes, basil pesto and a balsamic glaze.

Venison Steak

Served with a potato cake, celeriac puree, garden vegetables, braised spinach and berry jus.

Devon Lamb Loin

Served with chive oil, mashed potato, carrot puree, cherry gel, roasted parsnip, beetroot, asparagus and a Cumberland sauce.

Macaroni Cheese

Served with garlic bread.

• vegetarian

Chicken Goujons

Served with chips and peas.

Fish & Chips

Served with chips and peas.

Bread and Butter

• vegetarian

Side Salad

• vegan

Side of Vegetables

• vegan

New Potatoes

• vegan

Chunky Chips

• vegan

Skinny Fries

• vegan

Garlic Bread

• vegetarian

Sweet Potato Fries

• vegan

Marinated Olives

• vegan

Homemade Brownie

Served with vanilla ice cream, cherry gel and fresh fruits.

• vegetarian

Cheesecake of the Day

Served with fruit sauce and fresh fruits.

• vegetarian

Ice Cream and Sorbet Selection

Per scoop; vegan options available. Please ask your server for today's selection.

• vegetarian

West Country Cheeseboard Sharer

A selection of six local cheeses, biscuits, grapes, celery, walnuts, apple chutney and butter.

• vegetarian

Fruit Stack

With vegan yogurt, honey, strawberry mousse and roasted pistachios. Vegan option available.

• vegetarian

Creme Brulee of the Day

Served with shortbread.

• vegetarian