Modern British restaurant, cafe and cocktail bar in Christchurch by gin maker Will Phillips. French bistro style with a British twist, championing seasonal Dorset and Hampshire produce; home of Clouded Leopard Gin. Coffee, brunch, lunch, Sunday roasts and evening meals; extensive cocktail and wine list.

• UNCLAIMED
• british
• european
• bar

11-12 Church Street, Christchurch, BH23 1BW

www.thepriory-restaurant.co.uk/