Bread & Olives

Mix of sourdough & focaccia bread, extra virgin olive oil & balsamic vinegar, garlic & rosemary marinated mixed olives. Enough for two to share.

• vegetarian

Honey & Mustard Chipolatas

With pink onions.

Nduja Dough Balls

With parmesan crust, garlic butter, honey, Nduja mayo, seasalt.

Garlic Dough Sticks

With garlic melted butter & rosemary salt.

• vegetarian

Garlic Pizza Bread

Add cheese or tomato +£2.00 each.

• vegetarian

Hummus

With crushed nuts, harissa oil.

• vegetarian

Stracciatella

With fresh pesto, sweet balsamic, Grana Padano crumb.

• vegetarian

Tzatziki

With pomegranate, crushed dukka, herb oil, fresh mint & coriander.

Trio Sharer

A selection of hummus, stracciatella and tzatziki.

Daily Soup

Homemade daily - please ask, with fresh foccacia bread.

Harissa Halloumi Fries

With red pepper & chilli jam, fresh mint.

• vegetarian

Goats Cheese & Hot Honey

With roasted walnuts, garlic & rosemary croutons.

• vegetarian

Garlic & Chilli King Prawns

With garlic & parsley butter, chilli, herb oil, fresh tomato concasse, toasted sourdough wedge.

Classic Buffalo Wings

Buttermilk marinated wings with homemade sweet & buttery buffalo sauce, ranch dip, pickled celery, chopped chives.

Kimchi Pork Ribs

With kimchi glaze, Asian slaw, yuzu dressing, sesame seeds, charred lime, micro coriander.

Creamy Mushroom Medley

With fresh garlic, shallots, parsley, white wine creamy sauce, Grana Padano, toasted sourdough, rocket leaves, toasted walnuts, truffle oil.

• vegetarian

Lamb Koftas

With herb cous cous, fresh tzatziki, toasted nuts & seeds, pomegranate molasses, pomegranate, fresh mint & coriander, flat bread.

Smoked Salmon Gravlax

With pickled baby beetroot, Boothstown gin marinated cucumber ribbons, radish, watercress, fresh dill, horseradish yoghurt, lemon dressing, sourdough wedge.

Double Baked Cheese Souffle

With Grana Padano glaze, Roscoff onion & honey jam, parmesan crumb basket, balsamic pickled silver skin onions, white wine poached golden raisins, chives, micro herbs.

• vegetarian

Margherita

Simplicity at it's best, San Marzano tomato base, fior di latte cheese, fresh basil.

• vegetarian

Butter Chicken

Butter curried base, fior di latte, tandoori chicken, fresh coriander.

Mortadella & Pistachio

With garlic butter and fior di latte base, stracciatella, pesto, mortadella, pomegranate, pistachio, mint & hot honey.

Spicy Sausage

With Nduja, fennel pork, chorizo, fresh chilli.

Smoked Salmon & Mascarpone

With goats cheese, capers, rocket, EVO, lemon pepper.

Pesto Chicken Calzone

With sun dried tomatoes, red onions, spinach, mascarpone.

Spatchcock Chicken (Half)

With garlic & rosemary chunky chips, homemade slaw, blistered tomatoes, chargrilled corn on the cob. Choice of lemon pepper, pesto, peri peri or bbq sauce.

Spatchcock Chicken (Whole)

With garlic & rosemary chunky chips, homemade slaw, blistered tomatoes, chargrilled corn on the cob. Choice of lemon pepper, pesto, peri peri or bbq sauce.

Coal & Cotton Burger

Two 3oz beef patties, baby gem, tomato, red onion, C&C burger sauce, fries, slaw, pretzel bun. Add cheese and bacon +£1.50 each.

Harissa Halloumi Burger

With lettuce, tomato, red onion, garlic mayo, fries, slaw, pretzel bun.

• vegetarian

C&C Posh Burger

Two 3oz beef patties, rocket leaves, shallots, truffle mayo, garlic flat mushroom, gruyere cheese, pretzel bun served with truffle parmesan fries.

Chargrilled Chicken Burger

With lettuce, tomato, red onion, Nduja mayo, fries, slaw, pretzel bun. Add pan-fried chorizo sausage +£2.00.

Falafel Flatbread

Homemade flatbread with mixed salad, harissa, pomegranate, sesame seeds, mint vegan mayo, sweet potato fries.

• vegetarian
• vegan

Beer Battered Fish & Chips

With Manchester caviar, proper hand cut chips, homemade tartare sauce. Add curry sauce +£2.00.

Lancashire Cheese & Onion Pie

With creamy mash, smoked beans, braised red cabbage, crispy onions, cheese sauce.

• vegetarian

Slow Braised Steak & Ale Pie

With creamy mash, minted mushy peas, braised red cabbage, crispy onions, rich jus.

Pan Fried Halibut

With new potato fondants, samphire, citrus veloute, tomato concasse, shallot & capers, chive oil, crispy kale.

Garlic King Prawn Risotto

With mascarpone, San Marzano tomato, peas, spinach, lemon zest, rocket leaves.

Grilled Lamb Chops

With cucumber & mint tzatziki, couscous, chickpea ragu, pomegranate, carrot & cummin puree, golden raisins, toasted nuts & spiced dukkah, fresh herbs.

Katsu Chicken Supreme

With java curry sauce, sticky rice, breaded katsu sweet potatoes, teriyaki tender stem broccoli, pickled ginger, charred lime, fresh chillis & coriander, sesame.

Nduja Vodka Rigatoni

With garlic butter, cream, rich tomato sauce, parsley, Grana Padano crumb, lemon zest. Add grilled chicken +£4.00, add king prawns +£6.00.

8oz Flat Iron Steak

Served with hand cut chips, flat mushroom, blistered tomatoes, garlic confit, rocket. Add garlic king prawns +£6.00, add bone marrow with rosemary salt +£4.00, add sauce +£2.50.

10oz Rib Eye Steak

Served with hand cut chips, flat mushroom, blistered tomatoes, garlic confit, rocket. Add garlic king prawns +£6.00, add bone marrow with rosemary salt +£4.00, add sauce +£2.50.

8oz Fillet Steak

Served with hand cut chips, flat mushroom, blistered tomatoes, garlic confit, rocket. Add garlic king prawns +£6.00, add bone marrow with rosemary salt +£4.00, add sauce +£2.50.

16oz Pork Tomahawk

Served with hand cut chips, flat mushroom, blistered tomatoes, garlic confit, rocket. Add garlic king prawns +£6.00, add bone marrow with rosemary salt +£4.00, add sauce +£2.50.

Steak Sharing Board

Trio of beef steaks - 8oz fillet, 10oz ribeye, 8oz flat iron, hand cut chips, truffle mac & cheese, blistered tomato, garlic confit, roasted bone marrow, rosemary salt, garlic butter & choose any 2 sauces. Add a bottle of Malbec for £25.

Premium Steak Sandwich

8oz flat iron on a toasted sourdough slice with burrata, green pesto, sweet red chilli dressing, garlic butter, honey drizzle with truffle parmesan fries, rocket leaves.

Salad Bowl

Fresh leaves, roasted crushed nuts, seeds, tomato, red onion, cucumber, pomegranate seeds, homemade vinaigrette. Add toppings: chicken, tandoori chicken, 8oz steak, salmon supreme, smoked bacon, halloumi, falafel, garlic king prawns, goats cheese.

• vegetarian

Proper Hand Cut Chips

• vegetarian

Truffle & Parmesan Fries

• vegetarian

Skin On Fries

• vegetarian

Sweet Potato Fries

• vegetarian

Garlic & Chilli Tenderstem Broccoli

With sesame seeds.

• vegetarian

Mixed Salad

• vegetarian

Beer Battered Onion Rings

• vegetarian

Truffle Mac & Cheese

• vegetarian

Rocket & Parmesan Salad

With balsamic glaze, cherry tomato.

• vegetarian