Malabar Kozhi Biriyani

Layers of fragrant Jeerakasala rice and spiced chicken, sealed and slow-steamed. Served with raita and pickle.

Erachi Biriyani

Slow-cooked lamb shoulder folded through aromatic rice with fried onions, fresh mint and saffron.

Pachakkari Dum Biriyani

Garden vegetables, toasted cashews and herbs layered through long-grain basmati. Sealed and dum-cooked.

• vegan

Prawn Biriyani

Coastal-style: plump spiced prawns set through fragrant rice with curry leaf and a hint of kokum.

Kappa Biriyani

A bold Malabar original - spiced meat folded through hand-pounded tapioca in the style of the toddy shop.