Bruschetta

Tomatoes, basil and olive oil.

• vegetarian

King Prawns

In hot garlic butter.

Prawn Cocktail

Smoked Salmon

Deep Fried Calamari

Served with homemade tartar sauce.

Soup of the Day

Served with croutons.

Green-Lip Mussels

Topped with cheese and garlic.

Deep Fried Whitebait

Served with homemade tartar sauce.

Fish Soup

Mix of locally caught fish with tomato base and a drizzling of dill.

Duck Liver Pâté

Cod or Haddock & Chips

Fried in homemade breadcrumbs, with peas, potatoes and tartar sauce.

Scampi

Fried or with mornay sauce, peas, potatoes.

Grilled Sardines

Served with mixed salad.

Seafood Pasta or Risotto

Gluten-free option +50p.

Linguine with Clams

Clams and king prawns. Gluten-free +50p.

Homemade Fish Pie

Cod, prawns, peas in béchamel, topped with potato and cheddar.

Moules Marinières

In a white wine, cream, onion, garlic sauce.

Winter Platter

Squid, prawns, whitebait, mussels, cod, scampi.

Half Lobster Pasta

Linguini with tomato and basil.

Lobster Thermidor

With brandy mornay sauce, rich cheese and Dijon mustard.

Homemade Fish Casserole

Cod, prawns, mussels, squid with dill, tomato, wine sauce.

Lamb Shank

Slow cooked for tenderness, with cream potato.

Ribeye Steak

Grilled, served with potatoes. Pepper sauce or blue cheese +£2.25.

Chicken Milanese

Choice of linguine, chips, or mixed salad.

Vegetarian Pasta

Seasonal vegetables. Gluten-free +50p.

• vegetarian

Vegetarian Risotto

Seasonal vegetables.

• vegetarian

Mediterranean King Prawn Salad

With mayonnaise.

Smoked Salmon and Prawn Salad

With Marie Rose sauce.

Chicken Caesar Salad

With Caesar dressing.

Dessert of the Day

Vanilla and Chocolate Ice Cream

• vegetarian