Egg Hopper

• vegan

Plain Hopper

A traditional savoury dip dining bowl-shaped pancake, served with traditional condiments.

• vegan

Milk Hopper

A sweet treat! End your meal the way you started with a creamy coconut milk hopper dusted with jaggery.

• vegan

Dhal

When lentils meet coconut milk and handmade Sri Lankan spices.

• vegan

Cashew Curry

A creamy, mild cashew curry with green peas.

• vegan

Wattakka

Mix of handmade Sri Lankan spices and pumpkin cooked with coconut milk.

• vegan

Pineapple Curry

Fresh pineapples cooked with coconut milk.

• vegan

Black Pork

The Coconut Island's best dish - belly pork cooked with handmade Sri Lankan spices for your taste buds.

Angry Bird

This chick is on fire. Not for the faint hearted - a typical islander's favourite dish.

Goat

Mess on a plate. Slow cooked goat with potatoes to perfection with handmade Sri Lankan spices.

Clay Pot

Traditional fish curry with a twist.

Beef Kothu

Chopped roti with mixed vegetables with your favourite meat.

Chicken Kothu

Chopped roti with mixed vegetables with your favourite meat.

Veg Kothu

Chopped roti with mixed vegetables.

• vegetarian

Vegan Kothu

Chopped roti with mixed vegetables. Cannot miss out on a Kothu Island favourite street food.

• vegan

Vegan Fried Rice

• vegan

Egg Fried Rice

• vegetarian

Chicken Fried Rice

Fried rice with mixed vegetables, served with some Sri Lankan chilli paste.

Coconut Sambol

Grated fresh coconut mixed with green chilli, lime, onion and tomato.

• vegan

Healthy Green Sri Lankan

Fresh gotu kola leaves, slightly tempered with fresh coconut, onion, fresh chilli.

• vegan

Carrot Sambol

Fresh grated carrot with an island twist.

• vegan

Be-root

Stir fried shredded beetroot with a kick.

• vegan

Potato Fry

Potato fried with Sri Lankan homespice condiments.

• vegan

Chickpeas

Best street food snack on the go, cooked with fresh coconut chunks, onion, garlic and mustard seeds.

• vegan

Hot Battered Prawns

Lightly battered in polenta with a hint of chilli, garlic and ginger.

Squids Game

Another islander's favourite - polenta battered squid served with caramelised onion with a slight kick to your palate.

Battered Mushroom

These are not magic, but they will make you high with flavour. We say vegan!

• vegan

Say Cheese

Fried and cooked paneer cheese in a tomato-based sauce for the cheese lovers.

• vegetarian

Devil Chicken

Wings smothered in a spicy devilled sauce with some fresh banana pepper and onion. Time to get messy.

Devil Prawn

Sri Lankan style devil prawns for your taste buds.

Roti

Flatbread.

• vegan

Basmati Rice

Plain basmati rice.

• vegan

Pol Roti

Thick flatbread with grated coconut.

• vegan

Meat Rolls

Traditional 'short eat'. Packed with flavours made with meat or vegetables. Served with homemade sauce.

Veg Rolls

Traditional 'short eat'. Packed with flavours made with vegetables. Served with homemade sauce.

• vegetarian

Fish Cutlets

Traditional round shaped 'short eat'. Packed with flavours made with fish. Served with homemade sauce.

Chilli Paste

Spice it up.

• vegan

Sri Lankan Malay Pickle

Fancy spicy, sweet, tangy and savoury? No meal is complete without a spoonful of these pots.

• vegan

Seeni Sambol

Caramelised onion with a hint of Sri Lankan cinnamon and homemade Sri Lankan spices.

• vegan

Watalappam

An island favourite dessert made with coconut milk, jaggery, cashew nuts, eggs and homemade Sri Lankan spices.

• vegetarian

Ice Cream

Coconut flavour.

• vegan

Dope Plantain

Arrack battered plantain, lightly drizzled with treacle, for a perfect light sweet and some fire.

• vegan

Egg Rice

All kids meals come with carrot and cucumber sticks and a choice of apple juice or orange juice.

• vegetarian

Nuggets

All kids meals come with carrot and cucumber sticks and a choice of apple juice or orange juice.

Fish Fingers

All kids meals come with carrot and cucumber sticks and a choice of apple juice or orange juice.

Tiger

Cruzcampo

Inch's Cider

Neck Oil

Lion Lager

Lion Stout

0% Beer

Arrack Attack

Ceylon arrack, triple sec, fresh lime and ginger, finished with a hint of island spice.

The Peacock

A tropical mix of island's favourite arrack with shaken coconut rum, finishing off with a touch of lemon.

Aliya

Arrack the way OG's drink it. A mix of arrack and chilled ginger ale.

Colombo Smoked Old Fashioned

Bourbon, bitters and coconut arrack - a traditional old fashioned with island twist, smoking Colombo vibes.

Skull on Fire

Tequila of course! Honey, herb and lemon, ready for a fiery skull dance in this island party starter.

Fire It Up

Pineapple, lime and raspberry followed down the spiced and coconut rum road to arrive at the ultimate island magic that will light up your night.

Mango Chilli Margarita

Where sweet mango meets island chilli kick.

Passionfruit Margarita

A margarita cannot be missed, sweet and sour mixed passion.

Classic Margarita

A classic. Tequila + T-sec + lime.

Down South

Share the love with this creamy island classic, coconut, pineapple and rum served in a fresh pineapple.

Island Punch

Share your passion in island style. Rum, passionfruit, grenadine.

Rise Up or Spice Up

Tequila's cousin mezcal, combined with triple sec, rise-up with a touch of herb or spice up island-style with chilli to wake up your taste buds.

Smokey Island Boy

The best way to drink a mezcal for the taste buds. Mezcal, lemon and grenadine burnt at the table for you.

Kalu Kopi Martini

Fresh double espresso blended with kalua and cardamom infused vodka ending you on an aromatic, island wave.

No. 87

A mango martini merging our Colombo to north roots with some vodka.

Twist 'n' Shout

Tropical touch tequila twist with some juicy orange hint of island spice.

Galle Face Green

The best way to have your gin - with refreshing cucumber.

Nellie Crush

Virgin Down South

Virgin Mojito

Passion Fruit Crush

Pepsi / Pepsi Max / Lemonade

Still Water

Sparkling Water

Sri Lankan Softs Special

Salted lime sprite, cream soda, mango nectar, wood apple nectar, passionfruit nectar, coconut water.