Name: COLIN NASH RESTAURANT
Address: THE RETREAT, LYNDHURST ROAD, HINTON, South East, BH23 7EF, GB
Telephone: +44 1425 200050
Price range: £5–£24

Fine-dining restaurant at The Retreat New Forest, run by chef Colin Nash, serving seasonal dishes with locally sourced meat, fish (Mudeford boat catch) and vegetables.

UNCLAIMED
british
fine dining
seafood

CALL+44 1425 200050 DIRECTIONSBH23 7EF ORDERcopy & call

THE RETREAT, LYNDHURST ROAD, HINTON, BH23 7EF

www.colinnashrestaurant.co.uk/

Appetisers

6 ITEMS

Dogfish Scampi
Tartar sauce. Mudeford boat ph1190.
£9
Flowerpot Bread
Ask our team for today's flavour.
£5
Spicey Crab Soup
Garlic croutons. Mudeford boat ph1190.
£8
Salmon Fishcakes
Tomato provencale.
£9
Mudeford Cuttlefish
Crispy Panash beer batter, garlic mayo. Mudeford boat ph1190.
£9
Crispy Duck
Hoisin sauce, cucumber & egg noodles.
£9

Salads

3 ITEMS

Hallumi, Kale & Tahini
Small £9 / Large £15.
- vegetarian
£9
Roquefort, Pear & Walnut
Small £11 / Large £16.
- vegetarian
£11
Corn Fed Chicken Caesar
Small £11 / Large £16.
£11

Garden Gobblers

4 ITEMS

Stuffed Butternut Squash (VG)
Garden peas, quinoa, toasted seeds & rocket dressing.
- vegan
£14
Lentil Mousakka (VG)
Tossed salad and mid-season potatoes.
- vegan
£15
Beetroot Tart Tatin
Topped with garlic ice cream.
- vegetarian
£17
Pea Risotto
Please ask for the vegan alternative.
- vegetarian
£18

Mains

6 ITEMS

Line Caught Sea Bass
Fricasse of cuttlefish, olives, potato, salted lemon.
£22
Gressingham Duck Breast
Pickled mushrooms, dauphinoise & cherry gravy.
£24
Brisket of Beef
Sesame, soy and ginger with coconut rice & prawn crackers.
£22
Corn Fed Chicken
Stuffed with New Forest mushrooms, parmesan & chestnut fondant.
£19
10hr Pork Belly
Dijonnaise and apple sauce, dauphinoise potato.
£20
Seafood Black Spaghetti
Clams, mussels, salmon, prawns & seabass with garlic bread.
£21

Desserts

7 ITEMS

Apple Crumble
Tonka bean custard.
£8
Strawberry Meringue (V)
With whipped cream.
- vegetarian
£9
Rich Chocolate & Peanut Tart
With clotted cream.
£9
Egg & Soldiers
Tropical panna cotta.
£8
Warm Butterscotch Pudding
With vanilla ice cream.
£8
Whiskey and Marmalade Trifle
£9
Local Artisan Cheeseboard
Quince, celery, grapes & biscuits.
£16

Light Bites - Closed Sandwiches

5 ITEMS

Mature Cheddar and Spring Onion (V)
Served on ciabatta, sourdough or brown. Served from 11-2.
- vegetarian
£8.50
Tuna, Cucumber and Salted Lemon
Served on ciabatta, sourdough or brown. Served from 11-2.
£8.50
Roast Beef and Horseradish
Served on ciabatta, sourdough or brown. Served from 11-2.
£8.50
BLAT (BLT with Avocado)
Served on ciabatta, sourdough or brown. Served from 11-2.
£8.50
Fried Chicken and Garlic Mayonnaise
Served on ciabatta, sourdough or brown. Served from 11-2.
£8.50

Light Bites - Open Sandwiches

4 ITEMS

Toasted Avocado, Tomato and Tofu (Vg)
Served on ciabatta, sourdough or brown. Served from 11-2.
- vegan
£8.50
Goat's Cheese, Beetroot and Beetroot Foam (V)
Served on ciabatta, sourdough or brown. Served from 11-2.
- vegetarian
£8.50
Marinated Pepper, Fennel and Courgette (Vg)
Served on ciabatta, sourdough or brown. Served from 11-2.
- vegan
£8.50
Mackerel and Mustard Mayo
Served on ciabatta, sourdough or brown. Served from 11-2.
£8.50

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COLIN NASH RESTAURANT

Menu — 35 items