Gamberoni Picante

King prawns cooked with a spicy pomodoro sauce & basil.

Gamberoni ai Vino Bianco

King prawns in garlic white wine sauce with parsley.

Calamari Fritti

Deep fried squid with chilli mayo.

Polpette

Homemade Italian meatballs with pomodoro sauce.

Melanzane Parmigiana

Aubergine baked in tomato sauce with cheeses.

• vegetarian

Impepata di Cozze

Cornish mussels in white wine and black pepper sauce.

Cozze Marinara

Mussels in pomodoro sauce with chilli.

Minestrone

Classic Italian vegetable soup.

• vegetarian

Capesante

Pan-fried king scallops in white wine sauce with pancetta.

Colosseo Antipasto for 2

Cured meats, cheeses, olives, artichokes.

Melone E Prosciutto

Melon with Parma ham.

Caprese

Tomatoes, mozzarella, olive oil with pesto.

• vegetarian

Homemade Bread

• vegetarian

Olives

• vegan

Bruschetta Al Pomodoro

Tomatoes, garlic, basil.

• vegan

Garlic Bread

• vegetarian

Cheese Garlic Bread

• vegetarian

Tomato Garlic Bread

• vegetarian

Spaghetti Pomodoro

Homemade pomodoro sauce with basil.

• vegetarian

Penne Arrabbiata

Crushed chilli and fresh basil.

• vegetarian

Penne Matriciana

Pancetta, pomodoro, red onion, basil.

Spaghetti con Polpette

Homemade meatballs with pomodoro.

Tagliatelle Bolognese Ragù

Slow cooked beef and pork mince with an Italian touch.

Lasagna Al Forno

Ragù, béchamel, mozzarella topping.

Spaghetti Carbonara

Authentic preparation with guanciale and egg yolk.

Tagliatelle Pollo E Funghi

Creamy sauce with chicken and mushrooms.

Penne Puttanesca

Anchovies, olives, capers, garlic.

Linguine al Gambero

King prawns, garlic, chilli, courgette, tomatoes.

Linguine Marinara

Mixed seafood with garlic, basil, pomodoro.

Tagliatelle Chef

Monkfish with onion, garlic, pomodoro.

Tagliatelle Scoglio

Scallops and prawns in rosemary sauce.

Risotto Pollo Funghi

Mushrooms, chicken in creamy white wine sauce.

Colosseo Risotto

Mixed seafood with garlic, white wine, pomodoro.

Gamberoni Al Vino Bianco

King prawns in garlic white wine sauce.

Gamberoni Piccanti

King prawns in garlic, chilli, pomodoro.

Monkfish Livornese

Fillet of monkfish, cooked in capers, olives, pomodoro sauce.

Branzino Cartoccio

Seabass fillets with mussels and pomodoro basil sauce.

Valdostana

Grilled chicken with pomodoro and béchamel, ham, mozzarella.

Pollo Colosseo

Grilled chicken supreme in mushroom gorgonzola sauce.

Lamb Alla Griglia

Grilled lamb with herbs and olive oil.

Lamb Ai Funghi

Grilled lamb with mushrooms, garlic, white wine.

Lamb All' Italiana

Lamb wrapped with pancetta and mozzarella.

8oz Fillet Steak Griglia

14-day dry aged, served with potatoes and vegetables.

16oz Bistecca Fiorentina

14-day dry aged T-Bone, served with potatoes and vegetables.

12oz Costata Di Manzo

28-day dry aged Rib-eye, served with potatoes and vegetables.

Dolce Latte Sauce

Blue cheese cream sauce.

Diana Sauce

Mushrooms, mustard, cream.

Al Pepe Nero Sauce

Black peppercorn cream.

Con Rosmarino Sauce

Capers, garlic, chilli, rosemary.

Margherita

Mozzarella and basil.

• vegetarian

Pepperoni

Diavola

Pepperoni and fresh chilli.

Kate's Pizza

Goat's cheese, dolce latte, pepperoni.

Vegetariana

Mushrooms, aubergine, olives, onions.

• vegetarian

Buffalota

Buffalo mozzarella, pesto, cherry tomatoes.

• vegetarian

Rustica Pizza

Parma ham, cherry tomatoes, rocket.

Quattro Stagioni

Mushrooms, artichokes, pepperoni, ham.

Quattro Maiale

Parma ham, pepperoni, ham, meatballs.

Frutti di Mare

King prawns, calamari, mussels.

Colosseo Pizza

Aubergine, capers, olives.

• vegetarian

Chips

• vegan

Tomato and Onion Salad

• vegan

Patate Al Forno

• vegetarian

Rocket & Parma Ham Salad