Bangalore Beetroot Cutlet

A vegan speciality, crispy and delicious beetroot patties made with beets, potatoes, semolina and spices.

• vegan

Bhel Puri

A slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & sev. A very popular street food loved by everyone.

• vegan

Goan Meat Samosa

Minced lamb samosas, a kind of snack that resemble dumplings.

Dahi Puri

Puris stuffed with spicy potato filling and then topped with sweet and chilled yoghurt along with mint and tamarind chutney.

Pani Puri

A tiny fragile dome of water stuffed with potatoes and chickpeas, drenched in spicy mint and sweet tamarind.

• vegan

Fish Pakoda

Succulent fish bites battered in gram flour, spices, chilli flakes and carom seeds, deep fried until golden brown and crispy.

Onion Bhaji

• vegan

Prawns Koliwada

Deep-fried, crunchy prawns identified by their signature red colour from Kashmiri red chilli powder.

Vadapav

Indian mini veggie burger, street food which defines Mumbai.

• vegan

Spicy Chana Samosa Chaat

Crispy vegetable samosa topped with spicy chana (chickpeas) finished with cooling mint, tamarind & yoghurt dressing.

Potato & Pea Tikki (Croquettes)

Home made potato and pea croquettes.

• vegan

Sev Poori

A canape-like snack — spicy, sweet, tangy, savory, salty, crunchy flavours all bursting in each bite.

• vegan

Veg Samosa

The best comfort food.

• vegan

Shanghai Sizzler

Crispy Lamb, Schezwan Chicken, Chicken Lollypop.

Street Platter

Chef selection of five vegetarian street food starters to share.

• vegan

Tandoori Platter

Lamb Chops, Chicken Tikka, Chicken Kalimiri, Seekh Kabab.

Chicken Shashlik

Selection of Chicken Tikka with the sauce on the side.

Chilli Chicken

Mouth-watering Indo-Chinese fried chicken, delicious and simply irresistible.

Veg Manchurian

Wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavours.

• vegan

Chilli Paneer

Stir fried cottage cheese with colourful peppers and aromatic Indo-Chinese sauce.

Garlic Prawns

Prawns and peppers sauteed in garlic and spring onion sauce.

Gobi Manchurian

Battered and fried cauliflower tossed with a mix of ginger, soya sauce, and rice wine vinegar.

• vegan

Chicken 65

A dish said to have emerged as a simple meal for Indian soldiers in 1965.

Kashmiri Lamb Chops

Exotic and extremely succulent lamb chops made using saffron, yoghurt and special Kashmiri spices.

Pineapple Chicken

Lemon juice and cracked black peppercorn, chunks of pineapple brushed with melted butter while cooking.

Seekh Kebab

Succulent kebabs made with minced lamb, marinated in a variety of spices, served with mint and coriander chutney.

Chicken Tikka

Smoky flavour barbequed chicken tikka.

Tandoori Prawns

King prawns cooked in tandoor with a barbecued tandoori smoky flavour.

Wild Salmon

Lightly dressed with saffron, smoked yoghurt, cold pressed mustard oil with a hint of fresh ginger.

Paneer Tikka

Juicy paneer chunks marinated in a punchy hot and sour tandoori masala, skewered with onion petals and pepper, tandoor roasted until charred.

Roasted Spicy Chicken Wings

Chicken wings served with tandoori mayonnaise.

Old Delhi Butter Chicken (Mild)

Tandoor roast pulled chicken cooked in roasted fenugreek leaves in rich makhani sauce.

Malvani Chicken (Hot)

Chicken cooked in whole spices with a spicy Malvani masala, finished with coconut cream.

Palak Chicken (Medium)

Classic North Indian dish of mustard, spinach and garlic.

Chicken Tikka Masala (Medium)

Tandoori roast chicken skewers cooked in fresh tomato gravy, ginger, dry fenugreek.

Bombay Chicken (Medium)

Chicken sauteed with mustard seeds, curry leaves, dried red chillies and simmered in onion & tomato sauce.

Chicken Chettinad (Medium)

Flavoursome chicken curry from Tamil Nadu made with a number of roasted spices producing an aromatic masala with a slight aniseed scent.

Fauji Style Chicken Curry (Medium)

Tandoori Chicken Peas Pulao

Half baby chicken, tandoor roasted with tandoori marinade. Low-fat curried chicken packed full of flavour.

Malvani Lamb (Spicy)

Lamb cooked in whole spices with a spicy Malvani masala, finished with coconut cream.

Railway Lamb (Medium)

Curry originally served in the first class cars of the Indian railways, milder than the original.

Andhra Lamb (Hot)

Slow cooked lamb with crushed black peppers, tomatoes, ginger and green chillies. A Hyderabad delicacy.

Palak Lamb (Medium)

Lamb cooked in a spinach gravy, a delicious home style comfort dish.

Curry Leaf Prawns (Hot)

Black peppercorns tossed with prawns, fresh ginger, green chillies and curry leaves.

Malvani Prawns (Hot)

Marinated prawns cooked with whole spiced onions, tomatoes, fresh coriander, ginger and a touch of coconut milk.

Goan Fish Curry (Mild)

Fish cooked with roasted coconut, mustard seeds, curry leaves and kokum from Goa.

Garlic Chilli Seabass

Pan fried sea bass served with lemon rice and Goan fish sauce.

Malai Kofta (Mild)

Deep fried koftas made with potato, paneer, cardamom, golden raisins, dunked in a creamy velvety smooth sauce.

• vegetarian

Chole Masala (Medium)

Authentic North Indian style chickpea curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

• vegan

Paneer Tikka Masala (Medium)

Tandoor roasted paneer, peppers and onions cooked in a rich tomato and cream sauce finished with a touch of honey.

• vegetarian

Kolhapuri Veg (Hot)

Spicy and tasty mixed vegetable dish originating from Kolhapur, a historical city in South Maharashtra.

• vegan

Dal Makhani (Mild)

Whole black lentils and kidney beans cooked in butter and cream, simmered on low heat.

• vegetarian

Palak Paneer (Medium)

Paneer cooked with spinach and spices in a creamy and flavourful curry.

• vegetarian

Bhindi Masala (Medium)

Okra cooked with onions and tomatoes, sprinkled with roasted cumin.

• vegan

Chicken Biryani

Lamb Biryani

Papadum & Dips

Chips

Sweet Potato Chips

Tadka Dal

Split pigeon peas & red split lentils.

• vegetarian

Aloo Methi

Potatoes & fenugreek.

• vegan

Jeera Rice

Steamed Rice

Pulao Rice

Onion Rice

Lemon Rice

Mushroom Rice

Tandoori Roti

Keema Naan

Peshwari Naan

Plain Naan

Garlic Naan

Chilli & Coriander Naan

Amritsari Naan