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Rick Stein's village pub near Padstow, run with St Austell Brewery. Simple British pub menu of Rick's recipes — fish and chips, burgers, mussels, scampi — overseen by Head Chef Julian Pickup. Real ales (Tribute, Tinners, HSD, Proper Job) and wines.

UNCLAIMED
british
pub
seafood

CALL+44 1841 532700 DIRECTIONSPL28 8ND ORDERcopy & call

Churchtown, St Merryn, Padstow, PL28 8ND

rickstein.com/restaurants/the-cornish-arms/

Starters

3 ITEMS

West Country Mussels in Black Bean Sauce
With bread and butter.
£8.95
Grilled Mount's Bay Sardines
With a Parmesan crust.
£7.95
Pork & Hern Terrine
Served with toasted sourdough and beetroot chutney.
£7.95

Mains

3 ITEMS

Battered Cod & Thin Cut Chips
Tartare sauce and mushy peas.
£14.95
Ham, Egg & Thin Cut Chips
Tywardreath ham and free range eggs.
£14.95
West Country Mussels with Fries
Black bean sauce, bread and butter, served as a main with fries.
£14.95

Desserts

2 ITEMS

Treleavens Cornish Ice Cream or Sorbet
Choose from chocolate, strawberry, vanilla, salted caramel, citrus, raspberry, mango or ruby orange.
- vegetarian
£5.95
Sticky Toffee Pudding
Served with clotted cream.
- vegetarian
£5.95

Seeded seed-mcp · unclaimed_activeRequest takedown

Cornish Arms

Menu — 8 items