Cosy Club Cheltenham
All-day dining restaurant and bar in The Brewery Quarter serving brunch, burgers, steaks, comfort-food mains and cocktails, with vegan and gluten-free options throughout.
- UNCLAIMED
- british
- brasserie
- bar
The Cosy Club, Unit C2, The Brewery Quarter, GL50 3FF
Menu — 88 items
Breakfast
17 ITEMSClassic Breakfast
Cumberland sausage, smoked back bacon, free-range egg any style, hash browns, beans, mushroom, roasted vine tomatoes and toasted sourdough.
£13.75
The Cosy Butcher's Brunch
Treacle-cured pork belly chop, two Cumberland sausages, smoked back bacon, two free-range eggs any style, hash browns, chorizo beans and toasted sourdough.
£16.95
Garden Brunch
Halloumi, free-range egg any style, hash browns, mushroom and spinach, roasted vine tomatoes and smashed avocado on toasted sourdough.
- vegetarian
£14.50
Smashed Avocado
On toasted sourdough.
- vegan
£10.50
Cosy Eggs
Free-range poached or scrambled eggs on toasted sourdough.
- vegetarian
£8.95
Smoked Salmon, Scrambled Eggs and Avocado
On toasted sourdough.
£13.50
Eggs Benedict
English muffin, free-range poached eggs and hollandaise.
£11.95 (Smoked back bacon £11.95 / Spinach & thyme roasted mushrooms £11.75 / Smoked salmon £12.95)
American Pancakes
A stack of 3 or 6 pancakes, topped with smoked streaky bacon, blueberries and maple syrup.
£11.25 (3 pancakes £11.25 / 6 pancakes £14.75)
Berry Pancakes
A stack of 3 or 6 pancakes topped with Greek yoghurt, blueberries, berry compote and chai granola.
- vegetarian
£13.50 (3 pancakes £13.50 / 6 pancakes £15.95)
Chai Granola Bowl
With Greek yoghurt, blueberries, raspberries and berry compote.
- vegetarian
£7.95
Buttered Toasted Sourdough
With jam, marmalade or Marmite.
- vegetarian
£4.95
Chorizo Hash
Chorizo, twice-cooked skin-on potatoes, fried egg, spinach, piquillo peppers, tomatoes, pink pickled onions, Aleppo chilli, garlic aioli, chives and lime.
£12.95
Dirty Breakfast Butty
Smoked streaky bacon, Cumberland sausage, fried egg, vintage cheddar, hash brown, spinach, bacon jam, served in a brioche bun.
£11.25
Vegan Dirty Breakfast Butty
Vegan sausages, avocado, spinach, hash brown, vegan cheese, chipotle chilli jam, served in a soft bun.
- vegan
£11.25
Smoked Bacon Brioche Bun
£5.95
Cumberland Sausage Brioche Bun
£5.95
Vegan Sausage Soft Bun
- vegan
£5.95
Tea & Coffee
11 ITEMSBreakfast Tea or Decaf Tea
£3.45
Clifton Tea Co. Herbal Teas
Earl Grey, Peppermint, Green, Lemongrass and ginger, Chamomile.
£3.75
Double Espresso
£3.60
Americano
£3.90
Flat White
£4.10
Cappuccino
£4.10
Latte
£4.10
Mocha
£4.75
Hot Chocolate
With marshmallows.
£4.50
Chocolate Chai
£4.75
Chai Latte
£4.50
Small Plates
11 ITEMSNocellara Olives
- vegan
£4.50
Sharing Monkey Bread
Soft tear-and-share bread made with Cornish clotted cream and finished with a miso glaze. Created exclusively for Cosy Club by Baker Tom in Cornwall.
- vegetarian
£7.95
Traditional Iraqi Laffa Flatbread
Brushed with butter and sprinkled with sea salt.
- vegetarian
£4.50
Charred Padron Peppers
With pimento pesto, pickled shallots and toasted pine nuts.
- vegan
£7.25
Pulled Beef and Smoked Bacon Croquettes
Three croquettes with black garlic aioli and crispy leeks.
£8.50
Asian Buttermilk Fried Chicken
Tossed in a sticky soy, ginger, sesame and chilli glaze.
£8.50
Mozzarella and Gran Levanto Cheese Arancini
Three arancini with a smoky piquillo pepper relish.
- vegetarian
£7.75
Halloumi and Hot Honey
With a crisp mizuna and pickled onion salad.
- vegetarian
£8.50
Crispy Cauliflower
Tossed in a sweet chilli glaze, served with satay mayonnaise, sesame and curry leaves.
- vegan
£7.25
Black Pepper and Lemon Smoked Salmon
With honey-whipped ricotta and a soft herb salad served on rye bread.
£8.75
Garlic and Paprika Prawns
Garlic, lemon and chilli king prawns tossed in smoked paprika butter, served across three toasted sourdough bites.
£8.75
Burgers
4 ITEMSThe Cosy Smash Burger
A double beef rib patty loaded with cheddar, pickles, house bacon jam, caramelised onions and gravy mayonnaise. Served with dipping gravy, fries or salad.
£18.95
Korean Fried Chicken Burger
Crispy chicken breast in a gochujang glaze with carrot and sesame slaw, garlic aioli, crispy onions and gherkins. Served with fries or salad.
£17.95
The Cosy House Burger
A beef rib patty with pickles, house bacon jam and mizuna. Served with fries or salad.
£17.25
The Cosy Vegan Smash Burger
A double plant-based patty with caramelised onions, tomato, black pepper aioli and house pickles. Served with fries or salad.
- vegan
£17.25
Mains
11 ITEMSKing Prawn and Smoked Salmon Linguine
Norfolk smoked salmon, basil and Gran Levanto cream sauce, chilli flakes, olive oil, lemon and brown butter pangrattato.
£18.95
King Prawn and Potato Fish Cake
Served with Norfolk smoked salmon, soft-boiled free-range egg, braised gem lettuce and a caper white wine sauce.
£16.50
Buttermilk Chicken Milanese
With a free-range fried egg, Gran Levanto cheese, truffle and black garlic aioli. Served with fries or green salad.
£17.95
Malvani Chicken Curry
Chargrilled chicken breast in a rich, aromatic Malvani-style sauce of coconut, red onion and tamarind. Served with fragrant cumin rice and a cooling raita.
£17.95
Herb-Crusted Roast Salmon Fillet
Served with crushed baby potatoes, garden peas, broad beans, sugar snaps with a pea and tarragon velouté.
£18.95
Chestnut Mushroom, Tomato and Spinach Curry
Mushrooms, tomatoes and spinach sautéed in a coconut, red onion and tamarind curry sauce. Served with fragrant cumin rice and a fresh cucumber and tomato salad.
- vegan
£17.50
Chicken and Smoked Bacon Caesar Salad
With roasted chicken breast, smoked bacon, gem lettuce, soft-boiled free-range egg, focaccia croutons and Caesar dressing.
£16.50
Spanish Chicken
Butter-roasted skin-on chicken breast, sautéed chorizo and baby potatoes in a rich tomato and green olive sauce.
£18.50
Vegan Charred Courgettes and Smoky Piquillo Pepper Relish Focaccia
Charred courgettes, avocado, pickled onion, smoky piquillo pepper relish, basil and mizuna. Served in a sea salt and olive oil focaccia with fries.
- vegan
£12.50
Vegan Puttanesca Linguine
San Marzano tomato sauce with lilliput capers, picante olives and pickled chilli, topped with toasted pine nuts.
- vegan
£13.95
Vegan Bulgur Wheat and Pickled Green Apple Salad
With mizuna, tenderstem broccoli, green beans, smashed cucumber, mint, basil and toasted sunflower seeds, served with whipped avocado and a sherry and maple vinaigrette.
- vegan
£13.95
Steaks
2 ITEMS10oz Rib-Eye Steak
28-day dry-aged, grass-fed British beef, served with shallot and mustard butter, gem salad, Caesar dressing and fries.
£36.95
6oz Flat Iron Steak
Grass-fed British beef, served with shallot and mustard butter, gem salad, Caesar dressing and fries.
£23.95
Sides
9 ITEMSTruffle and Gran Levanto Cheese Fries
- vegetarian
£5.95
Sweet Potato Fries
- vegan
£5.75
Fries
- vegan
£4.75
Crushed Baby Potatoes
- vegetarian
£4.25
Steamed Tenderstem Broccoli
- vegan
£4.75
Macaroni Cheese
With Barber's Vintage Cheddar.
- vegetarian
£5.75
Green Salad
Lettuce, pickled green apples and sunflower seeds with a sherry and maple dressing.
- vegan
£4.25
French Green Beans
With sweet pickled shallots, pine nuts, with a sherry and maple dressing.
- vegan
£4.25
Tomato and Basil Salad
With red onion, extra virgin olive oil and aged balsamic.
- vegan
£4.25
Desserts
7 ITEMSRich Chocolate Delice
Smooth chocolate truffle, biscuit base, chocolate sauce, vanilla pod ice cream and dark chocolate soil.
- vegetarian
£8.95
Brûléed Miso Caramel Custard Tart
With vanilla pod ice cream and a shortbread crumb. Created by chef Fabio of Cosy Club Bath.
- vegetarian
£8.75
Sicilian Lemon and Raspberry Sorbet
With fresh raspberry and lemon balm.
- vegan
£5.25
Dark Chocolate Mousse
Made with Belgian Callebaut dark chocolate, served with clotted cream ice cream and honeycomb.
- vegetarian
£6.50
Coconut and Lime Panna Cotta
With fresh mango, mint and a coconut biscuit crumb.
- vegan
£7.75
Tiramisu
Espresso and Marsala-soaked sponge, layered with whipped mascarpone cream, finished with cocoa and chocolate mocha beans.
- vegetarian
£7.75
Mascarpone and Madagascan Vanilla Cheesecake
Made with mascarpone from Somerset, macerated strawberries, fresh mint and white chocolate shards.
- vegetarian
£8.75
Kids Menu
16 ITEMSKids Cosy Breakfast
Cumberland sausage, smoked back bacon, hash brown, free-range egg any style, beans and toasted sourdough. Includes a drink.
£6.78
Kids Cosy Vegan Breakfast
Vegan sausages, hash brown, beans, spinach and toasted sourdough. Includes a drink.
- vegan
£6.78
Kids Buttermilk Pancakes
Choose maple syrup, maple syrup and smoked streaky bacon, or berry compote and blueberries. Includes a drink.
£6.34 (Maple syrup £6.34 / with bacon £6.78 / berry compote £6.78)
Kids Cumberland Sausages
With baked beans and fries.
£5.47
Kids Vegan Sausages
With baked beans and fries.
- vegan
£5.47
Kids Cheesy Beans on Toast
- vegetarian
£5.47
Kids Tomato Pasta
Linguine with sun-ripened tomato sauce. Grated cheese optional.
- vegan
£6.56
Kids Bolognese Pasta
Linguine with a classic beef ragu sauce. Grated cheese optional.
£6.96
Kids Macaroni Cheese
Served with garlic bread and a choice of peas or broccoli.
- vegetarian
£6.78
Kids Mini Fish and Chips
Panko-crusted cod, served with a choice of fries or rice.
£7.66
Kids Buttermilk Fried Chicken
Buttermilk panko-crusted chicken breast, served with a choice of fries or rice.
£6.78
Kids Buttermilk Panko-Crusted Chicken Burger
With lettuce and tomato, served with fries.
£7.22
Kids 100% British Beef Burger
With lettuce and tomato, served with fries.
£7.22
Kids Vegan Burger
With lettuce and tomato, served with fries.
- vegan
£7.22
Kids Ice Cream Basket
Vanilla ice cream served in a waffle basket with a choice of toppings.
- vegetarian
£6.96
Kids Vanilla Ice Cream
With caramel sauce.
- vegetarian
£2.19
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