Classic Breakfast

Cumberland sausage, smoked back bacon, free range egg (any style), hash browns, mushroom, roast tomato and baked beans. Served on toasted sourdough.

The Cosy Butcher's Brunch

Topped with fried egg, high barn sausages, smoked back bacon, two free range eggs, hash browns, cheezy beans, chilli and more.

Smashed Avocado on Toast

On toasted sourdough. Add extras available.

• vegetarian

Egg Benedict

Poached egg, smoked back bacon, hollandaise on toasted sourdough.

Smoked Salmon, Scrambled Eggs & Avocado

On toasted sourdough.

Smoked Bacon Croissants

Two freshly baked Cosy Club croissants with smoked back bacon.

American Pancakes

Stack of 3 or 5 pancakes topped with blueberries, raspberry compote and clotted cream, finished with a maple syrup drizzle.

• vegetarian

Berry Pancakes

With Greek yoghurt topped with blueberries, raspberries and blackberries and maple syrup.

• vegetarian

Vegan Only Breakfast Burrito

Vegan sausages, avocado, spinach, hash brown, lemon, crispy chipotle, garlic aioli, served in a delicious wrap.

• vegan

Buttermilk Porridge

Creamy porridge made with buttermilk.

• vegetarian

Smoked Bacon Birdie

Smoked bacon on buttered sourdough toast.

Dirty Detox Hash

With chilli, garlic, pickled golden raisins, chill and a red pepper vinaigrette.

• vegan

Dirty Smashed Bacon

Smoked streaky bacon, caper butter sauce, sautéed spinach with chunky chips.

Nocellara Olives

• vegan

Asian Buttermilk Fried Chicken

With sticky soy, ginger, sesame and chilli glaze.

Sharing Monkey Bread

Tear & Share bread made with Cornish clotted cream and finished with a miso glaze. Baked exclusively for Cosy Club by artisan bakery Baker Tom's Bread in Cornwall.

• vegetarian

Pulled Beef & Smoked Bacon Croquettes

With black garlic aioli and crispy leeks.

Charred Tenderstem Broccoli

With chermoula, pickled golden raisins, chilli and a red pepper vinaigrette.

• vegan

Arancini Cacio e Pepe

On a sherry-chilli butter compuel with pickled fennel and dill.

• vegetarian

Ecuadorian King Prawns

On a sherry-chilli butter compuel with pickled lemon.

Crispy Cauliflower

Tossed in sweet chilli glaze with crispy soy mayonnaise, sesame and curry leaves.

• vegan

Halloumi & Hot Honey

Served with a mizuna and pickled onion salad.

• vegetarian

Traditional Iraqi Laffe Flatbread

With butter and sea salt.

• vegetarian

King Prawn & Cod Linguine

King prawns and line-caught cod with a creamy saffron, lemon zest and white wine sauce.

Buttermilk Chicken

Caramelised butter, frisée & green bean salad, served with fries.

Panko-Crusted Cod & Chips

Line-caught cod, caper butter sauce, sautéed spinach, served with chunky chips.

Warm Salad of Harissa & Maple Roasted Carrots

With lemon & herb bulgur wheat, cumin yoghurt, chermoula & spiced pumpkin seed dukkah.

• vegan

Pan-Fried Fillet of Sea Bream

In coconut & kaffir lime sauce with Asian greens, sushi ginger, lotus root and sticky rice.

Spanish Chicken

Butter-roasted skin-on chicken breast, sautéed chorizo and baby potatoes in a rich tomato & green sauce.

Sticky Asian Chicken Salad

Soy glazed buttermilk chicken, kimchee, shredded leaves, pickled mooli, edamame beans and a rice wine dressing.

Malvani Chicken Curry

Chargrilled chicken breast simmered in a rich, aromatic Malvani-style sauce made with coconut, red onion & tamarind. Served with fragrant cumin rice and a cooling raita.

Wild Chestnut Mushroom, Tomato & Spinach Curry

Sautéed in our homemade curry sauce with red onion, coconut & tamarind. Served with fragrant cumin rice and a fresh cucumber & tomato salad.

• vegan

Korean Fried Chicken

Crispy chicken breast in a gochujang glaze, with carrot & sesame slaw, garlic aioli, crispy onions and gherkins.

Cosy Smash Burger

Double beef rib patty loaded with cheddar, pickles, house bacon, jam, caramelised onions and gravy mayonnaise, served with chunky chips.

Cosy Vegan Smash Burger

Double plant-based patty, caramelised onion, tomato, black pepper aioli and house pickles.

• vegan

6oz Flat Iron Steak

Grass-fed steak served with shallot & mustard butter, gem Caesar dressing and fries.

10oz Rib-Eye Steak

28-day dry-aged, grass-fed British beef, served with shallot & mustard butter, gem salad, Caesar dressing and fries.

Crushed Baby Potatoes

With olive oil, butter & sea salt.

• vegan

Creamed Spinach

With crispy onions.

• vegetarian

Gem Caesar Salad

Crispy gem lettuce with creamy Caesar dressing and parmesan.

• vegetarian

Thyme Roasted Mushrooms

Braised in cream.

• vegetarian

Smoked Back Bacon

Cumberland Sausage

Fried Vine Tomatoes

• vegan

Hash Browns

• vegan

Macaroni Cheese

With Barber's Vintage Cheddar and a panko crust.

• vegetarian

Steamed Tenderstem Broccoli

• vegan

Truffle & Parmesan Fries

• vegetarian

Sweet Potato Fries

• vegan

Fries

• vegan

Upgrade to Sweet Potato Fries

• vegan

Rich Chocolate Delice

Smooth chocolate biscuit, caramel sauce, vanilla pod ice cream and honeycomb crunch.

• vegetarian

Lemon Posset

Fresh raspberries and all-butter shortbread.

• vegetarian

Brûlée Miso Caramel Custard Tart

Served with vanilla pod ice cream and shortbread crumbs.

• vegetarian

Apple Tarte

Vanilla pod ice cream, salted caramel and honeycomb.

• vegetarian

Salted Caramel & Chocolate Mousse

Honeycomb crunch.

• vegetarian

Lemon & Raspberry Semifreddo

Lemon & raspberry parfait with raspberry coulis, topped with fresh raspberries.

• vegetarian

Affogato

Espresso, vanilla pod ice cream.

• vegetarian

Mango or Raspberry Sorbet

Add Cointreau or Chambord.

• vegan

Vegan Lemon & Raspberry Semifreddo

Lemon & raspberry parfait with raspberry coulis, topped with raspberries.

• vegan

Vegan Mango or Raspberry Sorbet

• vegan