Classic Breakfast

Cumberland sausage, smoked back bacon, free-range egg any style, hash browns, beans, mushroom, roasted vine tomatoes and toasted sourdough.

The Cosy Butcher's Brunch with Fried Eggs

Treacle-cured pork belly chop, two Cumberland sausages, smoked back bacon, two free-range eggs any style, hash browns, chorizo beans and toasted sourdough.

Garden Brunch

Halloumi, free-range egg any style, hash browns, mushroom and spinach, roast vine tomatoes, smashed avocado on toasted sourdough.

• vegetarian

Cosy Poached Eggs

• vegetarian

Buttered Toasted Sourdough

With jam, marmalade or Marmite.

• vegetarian

Cosy Scrambled Eggs

• vegetarian

Chorizo Hash

Chorizo, twice-cooked skin-on potatoes, fried egg, spinach, piquillo peppers, tomatoes, pink pickled onions, Aleppo chilli, garlic aioli, chives and lime.

Smoked Salmon, Scrambled Eggs and Avocado

On toasted sourdough.

Dirty Breakfast Butty

Smoked streaky bacon, Cumberland sausage, fried egg, vintage cheddar, hash brown, spinach, bacon jam, served in a brioche bun.

Eggs Benedict with Smoked Back Bacon

English muffin, free-range poached eggs and hollandaise.

Eggs Benedict with Spinach and Thyme Roasted Mushrooms

English muffin, free-range poached eggs and hollandaise.

• vegetarian

Eggs Benedict with Smoked Salmon

English muffin, free-range poached eggs and hollandaise.

Vegan Dirty Breakfast Butty

Vegan sausages, avocado, spinach, hash brown, vegan cheese, chipotle chilli jam, served in a vegan brioche bun.

• vegan

Smashed Avocado

On toasted sourdough.

• vegan

American Pancakes Stack of 3

Topped with smoked streaky bacon, blueberries and maple syrup.

American Pancakes Stack of 6

Topped with smoked streaky bacon, blueberries and maple syrup.

Berry Pancakes Stack of 3

Topped with Greek yoghurt, blueberries, berry compote and chai granola.

• vegetarian

Berry Pancakes Stack of 6

Topped with Greek yoghurt, blueberries, berry compote and chai granola.

• vegetarian

Chai Granola Bowl

With Greek yoghurt, blueberries, raspberries and berry compote.

• vegetarian

Hash Browns

• vegan

Free-range Poached Egg

• vegetarian

Cumberland Sausage

Mushrooms

• vegan

Fried Egg

• vegetarian

Roasted Vine Tomatoes

• vegan

Spinach

• vegan

Smoked Back Bacon

Halloumi

• vegetarian

Avocado

• vegan

Streaky Bacon

Smoked Salmon

Classic Martini

Tanqueray gin, stirred and finished with lemon peel. Also available with Ketel One vodka.

Dirty Martini

Tanqueray gin with olive brine and olives. Properly savoury.

Gibson Martini

Ketel One vodka with pickled onions. Crisp and savoury. Also available with Tanqueray gin.

Aperol Spritz

Aperol topped with soda and sparkling wine. A classic for all occasions.

• vegan

Limoncello and Elderflower Spritz

Limoncello blended with elderflower, lemon, fresh mint, topped with soda and sparkling wine.

• vegan

Peach and Pineapple Spritz

Montzi peach liqueur, pineapple, topped with Fever-Tree white grape & apricot soda and sparkling wine.

• vegan

Bloody Mary

Vodka, tomato juice, spiced Bloody Mary mix, celery and black pepper.

• vegan

Virgin Mary

• vegan

Glass of Prosecco

• vegan

Cosy Mimosa

• vegan

Morning Cooler

Lemon, elderflower and mint, finished with soda & cucumber.

• vegan

Watermelon and Basil Cooler

Watermelon, basil, pineapple juice & soda.

• vegan

Pure Orange Juice

100% cold pressed oranges.

• vegan

Wonder Greens Prebiotic Smoothie

Spinach, kale, and avocado whirl with mango, apple, and banana, boosted by spirulina, gut-nourishing prebiotic fibre, and probiotics.

• vegan

Berry Bliss Prebiotic Smoothie

Blueberries, strawberries, and raspberries, blended with apple and banana.

• vegan

Ginger Glow Prebiotic Smoothie

Orange and lemon juices meet warming ginger, turmeric, and a dash of black pepper.

• vegan

Nocellara Olives

• vegan

Sharing Monkey Bread

Soft tear-and-share bread enriched with Cornish clotted cream and finished with a miso glaze, created exclusively for Cosy Club by Baker Tom in Cornwall, served with sea salt butter.

• vegetarian

Traditional Iraqi Laffa Flatbread

Brushed with butter and sprinkled with sea salt.

• vegetarian

Charred Padron Peppers

With pimento pesto, pickled shallots and toasted pine nuts.

• vegan

Pulled Beef and Smoked Bacon Croquettes

Three croquettes with black garlic and truffle aioli, pickled shallots, Gran Levanto cheese and chive cress.

Garlic and Paprika Prawns

Garlic, lemon and chilli king prawns tossed in smoked paprika butter, served across three toasted sourdough bites.

Mozzarella and Gran Levanto Cheese Arancini

Three arancini with a smoky piquillo pepper relish.

• vegetarian

Halloumi and Hot Honey

With a crisp mizuna and pickled onion salad.

• vegetarian

Crispy Cauliflower

Tossed in a sweet chilli glaze, served with satay mayonnaise, sesame and curry leaves.

• vegan

Black Pepper and Lemon Smoked Salmon

With honey-whipped ricotta and a soft herb salad served on rye bread.

Asian Buttermilk Fried Chicken

Tossed in a sticky soy, ginger, sesame and chilli glaze.

Crispy Fried Calamari

With smoked paprika aioli, parsley and burnt lime.

King Prawn and Smoked Salmon Linguine

Norfolk smoked salmon, basil and Gran Levanto cream sauce, chilli flakes, olive oil, lemon and brown butter pangrattato.

Buttermilk Chicken Milanese

With a free-range fried egg, Gran Levanto cheese, truffle and black garlic aioli. Served with fries or green salad.

Blackened Salmon with Coconut and Lemongrass Sauce

With sugar snaps, pickled cucumber, sushi ginger, crispy shallots and toasted sesame oil, served with steamed basmati rice.

Chicken and Smoked Bacon Caesar Salad

With roasted chicken breast, smoked bacon, gem lettuce, soft-boiled free-range egg, focaccia croutons and Caesar dressing.

Slow-Roasted Pork Belly

With braised savoy cabbage, cauliflower cream, smoked bacon croquette, black pepper and mustard sauce.

King Prawn Fishcake

Served with Norfolk smoked salmon, soft-boiled free-range egg, braised gem lettuce and a caper white wine sauce.

Malvani Chicken Curry

Chargrilled chicken breast in a rich, aromatic Malvani-style sauce of coconut, red onion and tamarind. Served with fragrant cumin rice and a cooling raita.

Chestnut Mushroom, Tomato and Spinach Curry

Mushrooms, tomatoes and spinach sautéed in a coconut, red onion and tamarind curry sauce. Served with fragrant cumin rice and a fresh cucumber and tomato salad.

• vegan

Tamarind-Glazed Shredded Duck Salad

With charred spring onions, bean sprouts, sugar snaps, coriander, mint, pickled red chilli, sesame seeds, satay cream, nuoc cham dressing and crispy vermicelli noodles.

Green Pesto Gnocchi

With basil and sunflower pesto, charred spring onion, Gran Levanto cream and a crispy free-range egg.

• vegetarian

The Cosy Smash Burger

A double beef rib patty loaded with cheddar, pickles, house bacon jam, caramelised onions and gravy mayonnaise. Served with dipping gravy.

The Cosy House Burger

A beef rib patty with pickles, house bacon jam and mizuna.

Korean Fried Chicken Burger

Crispy chicken breast in a gochujang glaze with carrot and sesame slaw, garlic aioli, crispy onions and gherkins.

The Cosy Vegan Smash Burger

A double plant-based patty with caramelised onions, tomato, black pepper aioli and house pickles.

• vegan

7oz Flat Iron Steak

Grass-fed, British beef, served with shallot and mustard butter, gem salad, Caesar dressing and fries.

10oz Rib-Eye Steak

28-day dry-aged, grass-fed, British beef, served with shallot and mustard butter, gem salad, Caesar dressing and fries.

Truffle and Gran Levanto Cheese Fries

• vegetarian

Sweet Potato Fries

• vegan

Fries

• vegan

Mashed Potato

With brown butter pangrattato.

• vegetarian

Steamed Tenderstem Broccoli

• vegan

Macaroni Cheese

With Barber's Vintage Cheddar.

• vegetarian

Green Salad

Lettuce, pickled green apples and sunflower seeds with a sherry and maple dressing.

• vegan

French Green Beans

With sweet pickled shallots, pine nuts and a sherry and maple dressing.

• vegan

Braised Savoy Cabbage

With smoked bacon, cream and crispy shallots.

Chicken and Smoked Bacon Focaccia

Butter-roasted chicken breast with crispy bacon, lettuce, tomato, red pepper pesto and black pepper aioli. In a sea salt and olive oil focaccia, served with fries.

Cod and Tartare Brioche

Panko-crusted cod with pickled hispi cabbage, gem lettuce and house tartare. In a brioche bun, served with fries.

Steak Sandwich

Grass-fed, British rump steak with caramelised onions, Dijon mayonnaise and watercress. In a sea salt and olive oil focaccia, served with peppercorn sauce and fries.

Hot Honey Halloumi Focaccia

Charred courgettes, pink pickled onions, smoky piquillo pepper relish and basil. In a sea salt and olive oil focaccia, served with fries.

Open Norfolk Smoked Salmon Sandwich

A lighter bite with honey-whipped ricotta, courgette ribbons, smashed cucumber, toasted pine nuts and a soft herb salad on malt rye bread with preserved lemon vinaigrette.