French Onion Soup

Rustic French onion soup topped with Comté rarebit sourdough baguette slices.

Fougasse

Provençal garlic bread to share.

• vegetarian

Calamari

Bread-crumbed squid with Provençal mayonnaise.

Olives

Garlic & herbs.

• vegan

Rainbow Crudités

Radish, endive, pickled rainbow carrots & cucumber with an almond romesco & herb oil dip.

• vegan

Beef Cheek Bourguignon

Classic French stew from Burgundy: slow-cooked beef cheek with mushrooms, bacon lardons and Chantenay carrots.

Confit Pork Belly

Savoy cabbage & gratin dauphinois potatoes with a Calvados & thyme jus.

10oz Ribeye Steak

Served with frites. Recommended medium.

Côte Burger

Beef burger with Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun.

Breton Fish Stew

Coastal stew with mussels, prawns, sea bass & confit potatoes in a tomato, white wine & chilli sauce, served with sourdough baguette.

7oz Fillet Steak

Most tender of cuts, served with frites. Recommended medium rare.

Vegan Côte Burger

Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun; served with frites.

• vegan

Tuna Niçoise

Grilled tuna steak with soft boiled egg, French beans, anchovies, cherry tomatoes & baby gem.

Calamari (Large)

Bread-crumbed squid with Provençal mayonnaise.

Pan-Fried Salmon Béarnaise

Pan-fried salmon served with a homemade béarnaise and triple-cooked chips.

Sirloin 8oz

Served with frites. Recommended medium rare.

Confit Duck à l'Orange

Duck leg on a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes.

Mushroom Bourguignon

Slow-cooked pieces of pulled Fable mushrooms in red wine with vegan bacon, baby onions, Chantenay carrots & potato.

• vegan

Poulet Breton Rôti

Responsibly reared corn-fed chicken from Northern France, marinated and roasted; served with confit potatoes.

Gratin Dauphinois Potatoes

Gratin potatoes.

• vegetarian

Frites

Classic French fries.

• vegan

Baguette

Warm baguette with Brittany salt butter, almond romesco & herb oil or olive oil & cabernet sauvignon vinegar.

• vegetarian

Tomato, Basil & Shallot Salad

Fresh tomatoes with basil & shallots.

• vegan

Green Salad

Herbs, avocado & cucumber in a mustard vinaigrette.

• vegan

Smoked Bacon & Comté Dauphinois Potatoes

Gratin potatoes with smoked bacon & Comté cheese.

French Beans Amandine

With confit shallots, crispy onions & toasted flaked almonds.

• vegetarian

Triple Cooked Truffle Chips

Triple-cooked chips tossed with truffle.

• vegetarian

Béarnaise Sauce

Classic béarnaise.

• vegetarian

Garlic Butter

Rich garlic butter.

• vegetarian

Peppercorn Sauce

Creamy peppercorn sauce.

• vegetarian

Wild Mushroom Sauce

Wild mushroom sauce.

• vegan

Sauce Diane

Rich Diane sauce.

Black Garlic Jus

Intense black garlic jus.

• vegan

Crème Caramel

Traditional set vanilla pod custard with dark caramel and cream.

• vegetarian

Warm Chocolate Fondant

Salted caramel sauce, hazelnut tuile and crème fraîche.

• vegetarian

Apple Tarte Tatin

Caramelised apples with a puff pastry base and salted caramel.

• vegetarian

Madeleines

Three warm butter madeleines served with chocolate sauce.

• vegetarian

Coca Cola

Classic Coke.

• vegan

Diet Coke

Sugar-free Diet Coke.

• vegan

Coke Zero

Coke with zero sugar.

• vegan

Belu Still (Small)

Belu natural mineral water, small bottle.

• vegan

Belu Still (Large)

Belu natural mineral water, large bottle.

• vegan

Belu Sparkling (Large)

Belu sparkling mineral water, large bottle.

• vegan

Belu Sparkling (Small)

Belu sparkling mineral water, small bottle.

• vegan