Olives

• vegan

Charcuterie

Truffle saucisson, savoie ham, celeriac remoulade, pickles.

Fougasse

Provençal sharing sourdough with garlic butter and French onion.

• vegetarian

Chicken Liver Parfait

Macerated figs, seeded sourdough.

French Onion Soup

Topped with comté rarebit sourdough baguette.

Twice-Baked Soufflé

Melted camembert, creamy onion sauce.

• vegetarian

Potted Crab

Lobster butter, seeded sourdough.

Calamari

Breadcrumbed squid, provençal mayo.

King Prawns

Cooked in café de Paris butter & cherry tomatoes.

Warm Beetroot Salad

Beetroot & almond romesco, apple.

• vegetarian

Sautéed Scallops

Black pudding, apple, cabernet sauvignon dressing.

Beef Bourguignon

Braised beef cheek, mushrooms, bacon, carrots with creamed potatoes.

Moules Marinière

Scottish mussels, white wine, shallot & cream sauce.

Steak Frites

5oz minute steak, garlic butter, free-flow frites.

Salmon Béarnaise

Homemade béarnaise, tenderstem broccoli, tarragon potatoes.

Grilled Sea Bream

Sun-dried tomato butter, olive salsa vierge.

Tarte Tatin

Shallot, butternut squash, parsnip and caramel puff pastry tart.

• vegetarian

Confit Pork Belly

Savoy cabbage, raisins, apples, calvados jus.

Vegan Fable Burger

Truffle mayo, caramelised red onion, pickles, brioche bun.

• vegan

Côte Burger

Camembert cheese, truffle mayo, caramelised onion, pickles.

• vegetarian

Lamb Ragu

Slow-cooked lamb, mafalde pasta, whipped chèvre goat's cheese.

Pistou Gnocchi

French beans, cream, pine nuts, cherry tomatoes.

• vegetarian

Seafood Linguine

Mussels, prawns, tomato beurre blanc.

Salad Niçoise

Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes.

Shredded Chicken Salad

Crisp lettuce, endive, grapes, toasted hazelnuts.

Sirloin Steak Baguette

Red onion jam, frites, homemade béarnaise.

French Onion Baguette

Shredded fable mushrooms, camembert.

• vegetarian

Roast Chicken (Whole)

Corn-fed chicken from Northern France, slathered in butter.

Roast Chicken (Half)

Corn-fed chicken from Northern France, slathered in butter.

Fillet Steak (8oz)

Rib-Eye Steak (10oz)

Sirloin Steak (8oz)

Tempeh

• vegan

Green Salad

Avocado, cucumber, mustard vinaigrette.

• vegan

Spinach

Pine nuts & garlic.

• vegetarian

Free-Flow Frites

Thick-cut chips.

• vegan

Truffle & Parmesan Chips

Thick-cut chips tossed in truffle & parmesan.

• vegetarian

Tenderstem Broccoli Amandine

Flaked almonds.

• vegetarian

Tomato & Basil Salad

• vegan

Gratin Dauphinois

• vegetarian

Gratin Mushrooms

• vegetarian

Pistachio Crème Brûlée

A burnt French custard, pistachio crumb.

• vegetarian

Crème Caramel

Set vanilla custard, dark caramel.

• vegetarian

Warm Chocolate Fondant

Salted caramel sauce, hazelnut tuile, vanilla ice cream.

• vegetarian

Chocolate Praline Tart

Cherry compote, vanilla ice cream.

• vegetarian

Tarte au Citron

Raspberries, crème chantilly.

• vegetarian

Ice Cream Duo

Two scoops (vanilla, chocolate, salted caramel) or sorbet.

• vegetarian

Café Gourmand

Raspberry macaron, canelé and a warm butter madeleine.

• vegetarian

Canelés

Three rum & vanilla custard pastries.

• vegetarian

Madeleines

Two warm butter madeleines, chocolate sauce.

• vegetarian

Grand Chocolate Mousse (For One)

The Parisian icon with a devilishly decadent twist.

• vegetarian

Grand Chocolate Mousse (For Two)

The Parisian icon with a devilishly decadent twist.

• vegetarian

Grand Chocolate Mousse (For Three to Four)

The Parisian icon with a devilishly decadent twist.

• vegetarian

Four Cheeses Plate

Cantal, brie aux truffes, roquefort, délice de bourgogne, chèvre buchette, camembert.

• vegetarian

The Set Menu

Côte's set menu, per guest.